The report on the global vegan yogurt market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global vegan yogurt market to grow with a significant CAGR over the forecast period from 2022-2028. The study on vegan yogurt market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.
The report on vegan yogurt market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global vegan yogurt market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global vegan yogurt market over the period of 2020 to 2028. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
2. Complete coverage of all the segments in the vegan yogurt market to analyze the trends, developments in the global market and forecast of market size up to 2028.
3. Comprehensive analysis of the companies operating in the global vegan yogurt market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
The report on vegan yogurt market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global vegan yogurt market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global vegan yogurt market over the period of 2020 to 2028. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
- Increasing consumer awareness about health is one of the driving factor for the market growth.
- Rising number of vegan population is also propelling the market growth.
2) Restraints
- High cost and poor manufacturing is what is acting as the restating factor for the market.
3) Opportunities
- New product launches is creating further opportunities for the manufacturers in the market.
Research Methodology
A) Primary Research
The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
The primary research respondents typically include
1. Executives working with leading companies in the market under review2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.The secondary sources of the data typically include
1. Company reports and publications2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global vegan yogurt market is segmented on the basis of source, and distribution channel.The Global Vegan Yogurt Market by Source
- Soy
- Almond
- Oats
- Others
The Global Vegan Yogurt Market by Distribution Channel
- Supermarkets/Hypermarkets
- Convenience Stores
- Online Sales Channel
- Others
Company Profiles
The companies covered in the report include- The Hain Celestial Group, Inc.
- Danone S.A.
- General Mills Inc.
- Stonyfield Farm, Inc.
- Daiya Foods Inc.
- Good Karma Foods
- Hudson River Foods, Inc.
- NANCY'S
- Kite Hill
- COYO Pty Ltd.
What does this Report Deliver?
1. Comprehensive analysis of the global as well as regional markets of the vegan yogurt market.2. Complete coverage of all the segments in the vegan yogurt market to analyze the trends, developments in the global market and forecast of market size up to 2028.
3. Comprehensive analysis of the companies operating in the global vegan yogurt market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
Table of Contents
Chapter 1. Preface1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
Chapter 2. Executive Summary
2.1. Vegan Yogurt Market Highlights
2.2. Vegan Yogurt Market Projection
2.3. Vegan Yogurt Market Regional Highlights
Chapter 3. Global Vegan Yogurt Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Analysis of COVID-19 impact on the Vegan Yogurt Market
3.4. Porter's Five Forces Analysis
3.5. Growth Matrix Analysis
3.5.1. Growth Matrix Analysis by Source
3.5.2. Growth Matrix Analysis by Distribution Channel
3.5.3. Growth Matrix Analysis by Region
3.6. Value Chain Analysis of Vegan Yogurt Market
Chapter 4. Vegan Yogurt Market Macro Indicator Analysis
Chapter 5. Global Vegan Yogurt Market by Source
5.1. Soy
5.2. Almond
5.3. Oats
5.4. Others
Chapter 6. Global Vegan Yogurt Market by Distribution Channel
6.1. Supermarkets/ Hypermarkets
6.2. Convenience Stores
6.3. Online Sales Channel
6.4. Others
Chapter 7. Global Vegan Yogurt Market by Region 2022-2028
7.1. North America
7.1.1. North America Vegan Yogurt Market by Source
7.1.2. North America Vegan Yogurt Market by Distribution Channel
7.1.3. North America Vegan Yogurt Market by Country
7.2. Europe
7.2.1. Europe Vegan Yogurt Market by Source
7.2.2. Europe Vegan Yogurt Market by Distribution Channel
7.2.3. Europe Vegan Yogurt Market by Country
7.3. Asia-Pacific
7.3.1. Asia-Pacific Vegan Yogurt Market by Source
7.3.2. Asia-Pacific Vegan Yogurt Market by Distribution Channel
7.3.3. Asia-Pacific Vegan Yogurt Market by Country
7.4. RoW
7.4.1. RoW Vegan Yogurt Market by Source
7.4.2. RoW Vegan Yogurt Market by Distribution Channel
7.4.3. RoW Vegan Yogurt Market by Sub-region
Chapter 8. Company Profiles and Competitive Landscape
8.1. Competitive Landscape in the Global Vegan Yogurt Market
8.2. Companies Profiles
8.2.1. The Hain Celestial Group, Inc.
8.2.2. Danone S.A.
8.2.3. General Mills Inc.
8.2.4. Stonyfield Farm, Inc.
8.2.5. Daiya Foods Inc.
8.2.6. Good Karma Foods
8.2.7. Hudson River Foods, Inc.
8.2.8. NANCY'S
8.2.9. Kite Hill
8.2.10. COYO Pty Ltd.