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Roasted Coffee Market Size, Share & Industry Trends Analysis Report By Type, By Distribution Channel (B2B and B2C (Hypermarkets/Supermarkets, Convenience Stores, Online, and Others)), By Regional Outlook and Forecast, 2022 - 2028

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    Report

  • 181 Pages
  • December 2022
  • Region: Global
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5723622
Description Jump to:
The Global Roasted Coffee Market size is expected to reach $56.5 billion by 2028, rising at a market growth of 5.0% CAGR during the forecast period.

To produce flavorful and fragrant coffee, green coffee beans must be transformed into brown beans via the roasting process. The beans undergo significant chemical changes due to the entire metamorphosis that occurs when their internal temperature increases. The sugar in the beans is also caramelised after cooking, giving them their distinctive brown color.



The green beans appear like jade and smell like just cut grass before being cooked. Many coffee roasting methods, styles, and tactics are used to enhance and extract rich flavors and distinctive fragrances. But the key factors are high temperatures (between 350 and 500 degrees Fahrenheit), changing airflow, continuous visual inspection, and auditory fractures. The roaster employs all of their senses, including their sight, hearing, and nose, to determine the beans" ultimate roast character.

A revolving drum receives the unroasted coffee beans placed into loaders. A preheated temperature of approximately 240 degrees is applied to the drum. The roasted beans will leave the drum at around 195 degrees after 12 to 15 minutes, depending on the roast, and are then transferred to a cooling tray at the front of the roaster. After being run through a machine to remove any stones or debris, they are examined by hand for flaws before being packed for sale and allowed to cool fully.

The majority of roasters give their flavored roasts specific names. There are four roast categories: light, medium, medium-dark, and dark roasts. This might not be very clear while shopping. The fact is that lighter roasts contain more caffeine than darker roasts, despite the common misconception that darker roasts" robust, rich flavor suggests a more significant dose of caffeine. While the acidity will be prominent in light and medium roasts, the bitterness will be significant in medium-dark and dark roasts. The ideal roast is a subjective decision that may sometimes be shaped and defined by regional and national tastes.

COVID-19 Impact Analysis

Because of the interruption to the supply chain and distribution channels caused by the COVID-19 pandemic, the food and beverage sector was particularly hard hit. Governments in several nations implemented travel restrictions and stay-at-home regulations throughout the COVID-19 outbreak as a precaution. The COVID-19 pandemic directly impacted coffee imports in 2020 throughout several areas, including the European Union, the United States, and Japan. As a result, the market saw a decline in sales due to limited output, disrupted supply chains, and lower demand.

Market Growth Factors

Increased Consumption of Fresh Coffee

According to estimates, as consumer demand for flavorful, aromatic, and fresh coffee rises, so will the market for coffee roasting equipment. This is primarily because freshly roasted coffee has so many benefits, including the fact that it is loaded with antioxidants and minerals that boost immunity and enhance overall health by avoiding cancer and other dangerous illnesses.

Coffee has been shown to have positive effects on heart health

Heart damage or cardiac weakness may result from heart disorders such as heart attacks, strokes, and coronary artery disease (CAD). Heart disease is thus regarded as one of the major global causes of death. The components in coffee, including magnesium, lignans, trigonelline, quinides, caffeine, and phenolic compounds, have all been shown to enhance heart health.

Market Restraining Factor

Coffee"s drawbacks lead to lower consumption

Regular coffee use might cause annoyance and anxiety. The exact quantity could no longer be pleasurable for other individuals who are sensitive to what it does to their bodies over time. It may also affect sleep patterns and elevate blood pressure. Many individuals like the taste, scent, and energetic effects that a cup of coffee in the morning provides, while others despise these features. For people who have headaches or trouble sleeping due to their coffee use, switching to decaffeinated or low-caffeine coffee products may be a solution.

Type Outlook

Based on type, the roasted coffee market is classified into Robusta and Arabica. The robusta segment generated the significant share in the roasted coffee market in 2021. One of the main factors influencing the segment"s quicker expansion in the next years is the rising consumption of robusta because of its intense and robust taste.



Distribution Channel Outlook

Based on Distribution Channel, the roasted coffee market is split into B2B and B2C. The B2B segment garnered the highest revenue share in the roasted coffee market in 2021. The more significant sector share is related to the product"s predominant usage in cafés and restaurants. Due to the increasing number of cafés and coffee shops, the product"s sales are increasing globally.

B2C Outlook

Further, the B2C distribution channel is divided into hypermarkets & supermarkets, convenience stores, online, and others. Hypermarkets & Supermarkets accounted for the largest revenue share in the roasted coffee market in 2021. The convenience this distribution channel offers accounts for the segment"s rise. Additionally, the market in this sector is expanding due to the extensive availability of a wide variety of roasted coffee with varying prices and brands that provide buyers with a wide range of alternatives.

Regional Outlook

Based on region, the roasted coffee market is classified into North America, Europe, Asia Pacific, and LAMEA. Europe dominated the roasted coffee market in 2021 with the largest revenue share. This is because the majority of coffee consumed worldwide is in Europe. As a result, the area is growing due to the increasing consumption of roasted coffee and customers" growing interest in robusta and arabica coffee. In the following years, it is anticipated that rising per capita income, changing coffee habits, and rising coffee consumption will boost the regional market.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Starbucks Coffee Company, JDE Peet"s N.V., Tchibo GmbH (maxingvest ag), LUIGI LAVAZZA S.p.A., Strauss Coffee B.V. (Strauss Group Ltd), The J.M Smucker Company, UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.), Massimo Zanetti Beverage Group S.p.A and Melitta Group

Strategies Deployed in Roasted Coffee Market

  • Mar-2022: Massimo Zanetti Beverage USA has expanded its geographical footprint in Virginia, US. The company expanded, continuing the operation of its business with an aim of future growth in the region.
  • Jul-2021: Nestlé collaborated with Starbucks Corporation, an American multinational chain of coffeehouses and roastery reserves. This collaboration is aimed to bring Starbucks Ready-to-Drink (RTD) coffee beverages choose markets across Latin America, Southeast Asia, and Oceania. Additionally, Nestle would take advantage of new development opportunities in the coffee segment.
  • Apr-2021: Nestlé announced the launch of the Nescafé Gold Blend Roastery Collection, a super-premium Nescafé that delivers new tastes through roasting innovation. The product consists of barista-style soluble coffees that develop Nescafe"s unique specialization in roasting technology to provide the latest taste profiles.
  • Feb-2020: Nestlé unveiled Starbucks® premium instant (soluble) coffee; the latest spectrum comprises Medium Roast and Dark Roast coffees, with a variety of coffee beverages and a tea latte. The products consist of the heritage and unrivaled expertise of Nestlé in the instant coffee segment.
  • Jan-2020: Nestlé launched Roastelier on-site coffee-roasting solution, a product equipped with a QR code reader that identifies the coffee type. The product delivers a spectrum of roasting profiles defined by Nestlé and programmed into its database. Moreover, the company aims to put baristas at the heart of the craft, opening up innovative avenues for them to gratify their customers and earn larger value from their businesses.
  • Oct-2019: Massimo Zanetti Beverage Group acquired Café Pacaembu, a Brazilian coffee company. This acquisition strengthens Massimo Zanetti Beverage Group"s position in Brazil.
  • Sep-2019: The J.M. Smucker Co. launched Folgers Noir, a new suit of extra dark roasted coffee made with 100% Arabica coffee beans. The product is developed specifically for coffee fans pursuing dark-roasted, complex coffee; Folgers Noir coffees highlight a range of dark, yet soft roasts.

Scope of the Study

By Type

  • Arabica
  • Robusta

By Distribution Channel

  • B2B
  • B2C
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Online
    • Others

By Geography

  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Key Market Players

List of Companies Profiled in the Report:

  • Nestle S.A.
  • Starbucks Coffee Company
  • JDE Peet"s N.V.
  • Tchibo GmbH (maxingvest ag)
  • LUIGI LAVAZZA S.p.A.
  • Strauss Coffee B.V. (Strauss Group Ltd)
  • The J.M Smucker Company
  • UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.)
  • Massimo Zanetti Beverage Group S.p.A
  • Melitta Group

Unique Offerings

  • Exhaustive coverage
  • The highest number of market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Roasted Coffee Market, by Type
1.4.2 Global Roasted Coffee Market, by Distribution Channel
1.4.3 Global Roasted Coffee Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Strategies Deployed in Roasted Coffee Market
Chapter 4. Global Roasted Coffee Market by Type
4.1 Global Arabica Market by Region
4.2 Global Robusta Market by Region
Chapter 5. Global Roasted Coffee Market by Distribution Channel
5.1 Global B2B Market by Region
5.2 Global B2C Market by Region
5.3 Global Roasted Coffee Market by B2C Type
5.3.1 Global Hypermarkets/Supermarkets Market by Region
5.3.2 Global Convenience Stores Market by Region
5.3.3 Global Online Market by Region
5.3.4 Global Others Market by Region
Chapter 6. Global Roasted Coffee Market by Region
6.1 North America Roasted Coffee Market
6.1.1 North America Roasted Coffee Market by Type
6.1.1.1 North America Arabica Market by Country
6.1.1.2 North America Robusta Market by Country
6.1.2 North America Roasted Coffee Market by Distribution Channel
6.1.2.1 North America B2B Market by Country
6.1.2.2 North America B2C Market by Country
6.1.2.3 North America Roasted Coffee Market by B2C Type
6.1.2.3.1 North America Hypermarkets/Supermarkets Market by Country
6.1.2.3.2 North America Convenience Stores Market by Country
6.1.2.3.3 North America Online Market by Country
6.1.2.3.4 North America Others Market by Country
6.1.3 North America Roasted Coffee Market by Country
6.1.3.1 US Roasted Coffee Market
6.1.3.1.1 US Roasted Coffee Market by Type
6.1.3.1.2 US Roasted Coffee Market by Distribution Channel
6.1.3.2 Canada Roasted Coffee Market
6.1.3.2.1 Canada Roasted Coffee Market by Type
6.1.3.2.2 Canada Roasted Coffee Market by Distribution Channel
6.1.3.3 Mexico Roasted Coffee Market
6.1.3.3.1 Mexico Roasted Coffee Market by Type
6.1.3.3.2 Mexico Roasted Coffee Market by Distribution Channel
6.1.3.4 Rest of North America Roasted Coffee Market
6.1.3.4.1 Rest of North America Roasted Coffee Market by Type
6.1.3.4.2 Rest of North America Roasted Coffee Market by Distribution Channel
6.2 Europe Roasted Coffee Market
6.2.1 Europe Roasted Coffee Market by Type
6.2.1.1 Europe Arabica Market by Country
6.2.1.2 Europe Robusta Market by Country
6.2.2 Europe Roasted Coffee Market by Distribution Channel
6.2.2.1 Europe B2B Market by Country
6.2.2.2 Europe B2C Market by Country
6.2.2.3 Europe Roasted Coffee Market by B2C Type
6.2.2.3.1 Europe Hypermarkets/Supermarkets Market by Country
6.2.2.3.2 Europe Convenience Stores Market by Country
6.2.2.3.3 Europe Online Market by Country
6.2.2.3.4 Europe Others Market by Country
6.2.3 Europe Roasted Coffee Market by Country
6.2.3.1 Germany Roasted Coffee Market
6.2.3.1.1 Germany Roasted Coffee Market by Type
6.2.3.1.2 Germany Roasted Coffee Market by Distribution Channel
6.2.3.2 UK Roasted Coffee Market
6.2.3.2.1 UK Roasted Coffee Market by Type
6.2.3.2.2 UK Roasted Coffee Market by Distribution Channel
6.2.3.3 France Roasted Coffee Market
6.2.3.3.1 France Roasted Coffee Market by Type
6.2.3.3.2 France Roasted Coffee Market by Distribution Channel
6.2.3.4 Russia Roasted Coffee Market
6.2.3.4.1 Russia Roasted Coffee Market by Type
6.2.3.4.2 Russia Roasted Coffee Market by Distribution Channel
6.2.3.5 Spain Roasted Coffee Market
6.2.3.5.1 Spain Roasted Coffee Market by Type
6.2.3.5.2 Spain Roasted Coffee Market by Distribution Channel
6.2.3.6 Italy Roasted Coffee Market
6.2.3.6.1 Italy Roasted Coffee Market by Type
6.2.3.6.2 Italy Roasted Coffee Market by Distribution Channel
6.2.3.7 Rest of Europe Roasted Coffee Market
6.2.3.7.1 Rest of Europe Roasted Coffee Market by Type
6.2.3.7.2 Rest of Europe Roasted Coffee Market by Distribution Channel
6.3 Asia Pacific Roasted Coffee Market
6.3.1 Asia Pacific Roasted Coffee Market by Type
6.3.1.1 Asia Pacific Arabica Market by Country
6.3.1.2 Asia Pacific Robusta Market by Country
6.3.2 Asia Pacific Roasted Coffee Market by Distribution Channel
6.3.2.1 Asia Pacific B2B Market by Country
6.3.2.2 Asia Pacific B2C Market by Country
6.3.2.3 Asia Pacific Roasted Coffee Market by B2C Type
6.3.2.3.1 Asia Pacific Hypermarkets/Supermarkets Market by Country
6.3.2.3.2 Asia Pacific Convenience Stores Market by Country
6.3.2.3.3 Asia Pacific Online Market by Country
6.3.2.3.4 Asia Pacific Others Market by Country
6.3.3 Asia Pacific Roasted Coffee Market by Country
6.3.3.1 China Roasted Coffee Market
6.3.3.1.1 China Roasted Coffee Market by Type
6.3.3.1.2 China Roasted Coffee Market by Distribution Channel
6.3.3.2 Japan Roasted Coffee Market
6.3.3.2.1 Japan Roasted Coffee Market by Type
6.3.3.2.2 Japan Roasted Coffee Market by Distribution Channel
6.3.3.3 India Roasted Coffee Market
6.3.3.3.1 India Roasted Coffee Market by Type
6.3.3.3.2 India Roasted Coffee Market by Distribution Channel
6.3.3.4 South Korea Roasted Coffee Market
6.3.3.4.1 South Korea Roasted Coffee Market by Type
6.3.3.4.2 South Korea Roasted Coffee Market by Distribution Channel
6.3.3.5 Singapore Roasted Coffee Market
6.3.3.5.1 Singapore Roasted Coffee Market by Type
6.3.3.5.2 Singapore Roasted Coffee Market by Distribution Channel
6.3.3.6 Malaysia Roasted Coffee Market
6.3.3.6.1 Malaysia Roasted Coffee Market by Type
6.3.3.6.2 Malaysia Roasted Coffee Market by Distribution Channel
6.3.3.7 Rest of Asia Pacific Roasted Coffee Market
6.3.3.7.1 Rest of Asia Pacific Roasted Coffee Market by Type
6.3.3.7.2 Rest of Asia Pacific Roasted Coffee Market by Distribution Channel
6.4 LAMEA Roasted Coffee Market
6.4.1 LAMEA Roasted Coffee Market by Type
6.4.1.1 LAMEA Arabica Market by Country
6.4.1.2 LAMEA Robusta Market by Country
6.4.2 LAMEA Roasted Coffee Market by Distribution Channel
6.4.2.1 LAMEA B2B Market by Country
6.4.2.2 LAMEA B2C Market by Country
6.4.2.3 LAMEA Roasted Coffee Market by B2C Type
6.4.2.3.1 LAMEA Hypermarkets/Supermarkets Market by Country
6.4.2.3.2 LAMEA Convenience Stores Market by Country
6.4.2.3.3 LAMEA Online Market by Country
6.4.2.3.4 LAMEA Others Market by Country
6.4.3 LAMEA Roasted Coffee Market by Country
6.4.3.1 Brazil Roasted Coffee Market
6.4.3.1.1 Brazil Roasted Coffee Market by Type
6.4.3.1.2 Brazil Roasted Coffee Market by Distribution Channel
6.4.3.2 Argentina Roasted Coffee Market
6.4.3.2.1 Argentina Roasted Coffee Market by Type
6.4.3.2.2 Argentina Roasted Coffee Market by Distribution Channel
6.4.3.3 UAE Roasted Coffee Market
6.4.3.3.1 UAE Roasted Coffee Market by Type
6.4.3.3.2 UAE Roasted Coffee Market by Distribution Channel
6.4.3.4 Saudi Arabia Roasted Coffee Market
6.4.3.4.1 Saudi Arabia Roasted Coffee Market by Type
6.4.3.4.2 Saudi Arabia Roasted Coffee Market by Distribution Channel
6.4.3.5 South Africa Roasted Coffee Market
6.4.3.5.1 South Africa Roasted Coffee Market by Type
6.4.3.5.2 South Africa Roasted Coffee Market by Distribution Channel
6.4.3.6 Nigeria Roasted Coffee Market
6.4.3.6.1 Nigeria Roasted Coffee Market by Type
6.4.3.6.2 Nigeria Roasted Coffee Market by Distribution Channel
6.4.3.7 Rest of LAMEA Roasted Coffee Market
6.4.3.7.1 Rest of LAMEA Roasted Coffee Market by Type
6.4.3.7.2 Rest of LAMEA Roasted Coffee Market by Distribution Channel
Chapter 7. Company Profiles
7.1 Nestle S.A.
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Research & Development Expenses
7.1.5 Recent strategies and developments:
7.1.5.1 Partnerships, Collaborations, and Agreements:
7.1.5.2 Product Launches and Product Expansions:
7.2 Starbucks Coffee Company
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Regional & Segmental Analysis
7.3 JDE Peet's N.V.
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.4 Tchibo GmbH (maxingvest ag)
7.4.1 Company Overview
7.5 LUIGI LAVAZZA S.p.A.
7.5.1 Company Overview
7.6 Strauss Coffee BV (Strauss Group Ltd)
7.6.1 Company Overview
7.6.2 Financial Analysis
7.6.3 Segmental and Regional Analysis
7.7 The J.M Smucker Company
7.7.1 Company Overview
7.7.2 Financial Analysis
7.7.3 Segmental and Regional Analysis
7.7.4 Research & Development Expenses
7.7.5 Recent strategies and developments:
7.7.5.1 Product Launches and Product Expansions:
7.8 UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.)
7.8.1 Company Overview
7.9 Massimo Zanetti Beverage Group S.p.A
7.9.1 Company Overview
7.9.2 Recent strategies and developments:
7.9.2.1 Acquisition and Mergers:
7.9.2.2 Geographical Expansions:
7.10. Melitta Group
7.10.1 Company Overview
7.10.2 Financial Analysis
7.10.3 Operating Divisions Analysis

Companies Mentioned

  • Nestle S.A.
  • Starbucks Coffee Company
  • JDE Peet's N.V.
  • Tchibo GmbH (maxingvest ag)
  • LUIGI LAVAZZA S.p.A.
  • Strauss Coffee B.V. (Strauss Group Ltd)
  • The J.M Smucker Company
  • UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.)
  • Massimo Zanetti Beverage Group S.p.A
  • Melitta Group

Methodology

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