The Global Barbeque Grill Market size is expected to reach $6.3 billion by 2028, rising at a market growth of 5.2% CAGR during the forecast period.
A barbecue grill, also known as a barbeque grill, use heat applied from below to cook food. There are many different grills, but the majority of them are grouped into one of three types namely gas-fueled, electric, or charcoal. The name "barbecue" or "barbeque" is used to designate a variety of cooking techniques that utilize live fire and smoke to cook the meal, with considerable regional and national variations.
The phrase is also typically used to describe the tools used in conjunction with those techniques, the wider cuisines that these techniques result in, and the meals or events where this kind of food is prepared and served. Although there are many different grilling cooking techniques, outdoor cooking accounts for the majority of them.
Broadly speaking, direct and indirect heating techniques can be used to categorize the numerous regional variations of barbecue. North American cuisine is often linked with indirect barbecues, which cook meat by roasting or smoking it over wood or charcoal. These barbeque cooking techniques use smoke for cooking food slowly over a long period of time at low temperatures.
Barbecuing is more frequently used to describe applying heat directly to food by grilling it over hot coals or even a gas fire. For a few minutes, this procedure is typically performed over direct, dry heat or hot fire. Additional national and regional distinctions can be found within these more general classifications.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Newell Brands, Inc., Spectrum Brands Holdings, Inc., MiddleBy Corporation, Weber, Inc., Char-Broil, LLC (W.C. Bradley Co.), Empire Comfort Systems, Inc., RH Peterson Co., Landmann USA, Inc. (Gebrüder Thiele Group), Transform Holdco LLC, and Traeger, Inc.
A barbecue grill, also known as a barbeque grill, use heat applied from below to cook food. There are many different grills, but the majority of them are grouped into one of three types namely gas-fueled, electric, or charcoal. The name "barbecue" or "barbeque" is used to designate a variety of cooking techniques that utilize live fire and smoke to cook the meal, with considerable regional and national variations.
The phrase is also typically used to describe the tools used in conjunction with those techniques, the wider cuisines that these techniques result in, and the meals or events where this kind of food is prepared and served. Although there are many different grilling cooking techniques, outdoor cooking accounts for the majority of them.
Broadly speaking, direct and indirect heating techniques can be used to categorize the numerous regional variations of barbecue. North American cuisine is often linked with indirect barbecues, which cook meat by roasting or smoking it over wood or charcoal. These barbeque cooking techniques use smoke for cooking food slowly over a long period of time at low temperatures.
Barbecuing is more frequently used to describe applying heat directly to food by grilling it over hot coals or even a gas fire. For a few minutes, this procedure is typically performed over direct, dry heat or hot fire. Additional national and regional distinctions can be found within these more general classifications.
COVID-19 Impact Analysis
The COVID-19 pandemic brought up previously unheard-of difficulties for a number of businesses, including the consumer goods sector. The barbecue grill market was negatively impacted by a lack of personnel and raw supplies, factory closures, and other operational challenges brought on by safety measures. However, immunization campaigns have increased commercial activity globally, with economies resuming their businesses. Due to an increased desire to be outside due to lockdowns, outdoor hobbies like camping, running, cycling and hiking increased in popularity in 2020.Market Growth Factors
The Surge In Residential And Commercial Housing Facilities
The increasing demand for establishing advanced kitchen equipment for multi-utility applications across a variety of commercial and residential settings is driven by the growing infrastructure sector. This is driving up demand for cutting-edge home appliances all across the world. As per data given by the United States Census Bureau, the housing authority allowed millions of new privately-owned dwelling units in September 2020 at various building permit-issuing locations across the country. These factors are driving the Barbeque Grill Market throughout the forecast period.Increasing Food Consumption And The Number Of Non-Vegetarians
By 2050, the demand for food is anticipated to rise by anywhere from 59% to 98%. Farmers all throughout the world will need to enhance crop production, either by adding more area for farming or by improving productivity on already-existing land using irrigation, fertilizer, and innovative techniques like precision farming. However, the virus inspired people to try new foods and engage in other activities, and as a result, these factors fuel the market for barbeque grills.Market Restraining Factors
Grills pose a fire risk
The operator"s negligence can cause the grills to catch fire. The temperature within the grill can quickly reach very high temperatures (>500°F) whenever the grill cover is covered, and the burners are turned on. Based on where the grill is positioned, residual grease that is there has the potential to ignite and release a tremendous amount of energy that could quickly travel to other goods or even your home. The remaining grease is not the only source of ignition. Fire danger so inhibits the market for barbecue grills from expanding.Product Outlook
Based on product, the market is categorized into gas, charcoal, and electric. In 2021, the electric segment is generating the significant revenue share in the market. Barbecue grill market expansion is expected to be fueled by the rising trend of cookouts on weekends and holidays among the millennial generation and the growing acceptance of home cooking as just a hobby and leisure activity. Since they are the healthiest, most accessible, and most environmentally responsible method of grilling, electric grills have grown in popularity.
End-use Outlook
Based on End-use, the barbecue grill market is classified into commercial and household. In 2021, the commercial sector dominated the market for barbecue grills. Barbecue mania has spread to other countries. Only barbecue restaurants were visible at the start of the decade serving barbecue. But as barbecue becomes more and more popular, it is becoming more common to see barbecue on the menus of most restaurants.Regional Outlook
Based on geography, the barbeque grill market is classified into North America, Europe, Asia Pacific, and LAMEA. In 2021, North America had the largest market share for barbecue grills. When customers in nations like the U.S., Canada, and Mexico celebrate any kind of holiday, the focus is frequently on great food and overindulging. Their culture places a high value on eating barbecued cuisine, and most festivities and festive occasions have cookouts.The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Newell Brands, Inc., Spectrum Brands Holdings, Inc., MiddleBy Corporation, Weber, Inc., Char-Broil, LLC (W.C. Bradley Co.), Empire Comfort Systems, Inc., RH Peterson Co., Landmann USA, Inc. (Gebrüder Thiele Group), Transform Holdco LLC, and Traeger, Inc.
Scope of the Study
By End-use
- Commercial
- Household
By Product
- Gas
- Charcoal
- Electric
By Geography
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- Newell Brands, Inc.
- Spectrum Brands Holdings, Inc.
- MiddleBy Corporation
- Weber, Inc.
- Char-Broil, LLC (W.C. Bradley Co.)
- Empire Comfort Systems, Inc.
- RH Peterson Co.
- Landmann USA, Inc. (Gebrüder Thiele Group)
- Transform Holdco LLC
- Traeger, Inc.
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Barbeque Grill Market, by End-use
1.4.2 Global Barbeque Grill Market, by Product
1.4.3 Global Barbeque Grill Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Global Barbeque Grill Market by End-use
3.1 Global Commercial Market by Region
3.2 Global Household Market by Region
Chapter 4. Global Barbeque Grill Market by Product
4.1 Global Gas Market by Region
4.2 Global Charcoal Market by Region
4.3 Global Electric Market by Region
Chapter 5. Global Barbeque Grill Market by Region
5.1 North America Barbeque Grill Market
5.1.1 North America Barbeque Grill Market by End-use
5.1.1.1 North America Commercial Market by Country
5.1.1.2 North America Household Market by Country
5.1.2 North America Barbeque Grill Market by Product
5.1.2.1 North America Gas Market by Country
5.1.2.2 North America Charcoal Market by Country
5.1.2.3 North America Electric Market by Country
5.1.3 North America Barbeque Grill Market by Country
5.1.3.1 US Barbeque Grill Market
5.1.3.1.1 US Barbeque Grill Market by End-use
5.1.3.1.2 US Barbeque Grill Market by Product
5.1.3.2 Canada Barbeque Grill Market
5.1.3.2.1 Canada Barbeque Grill Market by End-use
5.1.3.2.2 Canada Barbeque Grill Market by Product
5.1.3.3 Mexico Barbeque Grill Market
5.1.3.3.1 Mexico Barbeque Grill Market by End-use
5.1.3.3.2 Mexico Barbeque Grill Market by Product
5.1.3.4 Rest of North America Barbeque Grill Market
5.1.3.4.1 Rest of North America Barbeque Grill Market by End-use
5.1.3.4.2 Rest of North America Barbeque Grill Market by Product
5.2 Europe Barbeque Grill Market
5.2.1 Europe Barbeque Grill Market by End-use
5.2.1.1 Europe Commercial Market by Country
5.2.1.2 Europe Household Market by Country
5.2.2 Europe Barbeque Grill Market by Product
5.2.2.1 Europe Gas Market by Country
5.2.2.2 Europe Charcoal Market by Country
5.2.2.3 Europe Electric Market by Country
5.2.3 Europe Barbeque Grill Market by Country
5.2.3.1 Germany Barbeque Grill Market
5.2.3.1.1 Germany Barbeque Grill Market by End-use
5.2.3.1.2 Germany Barbeque Grill Market by Product
5.2.3.2 UK Barbeque Grill Market
5.2.3.2.1 UK Barbeque Grill Market by End-use
5.2.3.2.2 UK Barbeque Grill Market by Product
5.2.3.3 France Barbeque Grill Market
5.2.3.3.1 France Barbeque Grill Market by End-use
5.2.3.3.2 France Barbeque Grill Market by Product
5.2.3.4 Russia Barbeque Grill Market
5.2.3.4.1 Russia Barbeque Grill Market by End-use
5.2.3.4.2 Russia Barbeque Grill Market by Product
5.2.3.5 Spain Barbeque Grill Market
5.2.3.5.1 Spain Barbeque Grill Market by End-use
5.2.3.5.2 Spain Barbeque Grill Market by Product
5.2.3.6 Italy Barbeque Grill Market
5.2.3.6.1 Italy Barbeque Grill Market by End-use
5.2.3.6.2 Italy Barbeque Grill Market by Product
5.2.3.7 Rest of Europe Barbeque Grill Market
5.2.3.7.1 Rest of Europe Barbeque Grill Market by End-use
5.2.3.7.2 Rest of Europe Barbeque Grill Market by Product
5.3 Asia Pacific Barbeque Grill Market
5.3.1 Asia Pacific Barbeque Grill Market by End-use
5.3.1.1 Asia Pacific Commercial Market by Country
5.3.1.2 Asia Pacific Household Market by Country
5.3.2 Asia Pacific Barbeque Grill Market by Product
5.3.2.1 Asia Pacific Gas Market by Country
5.3.2.2 Asia Pacific Charcoal Market by Country
5.3.2.3 Asia Pacific Electric Market by Country
5.3.3 Asia Pacific Barbeque Grill Market by Country
5.3.3.1 China Barbeque Grill Market
5.3.3.1.1 China Barbeque Grill Market by End-use
5.3.3.1.2 China Barbeque Grill Market by Product
5.3.3.2 Japan Barbeque Grill Market
5.3.3.2.1 Japan Barbeque Grill Market by End-use
5.3.3.2.2 Japan Barbeque Grill Market by Product
5.3.3.3 India Barbeque Grill Market
5.3.3.3.1 India Barbeque Grill Market by End-use
5.3.3.3.2 India Barbeque Grill Market by Product
5.3.3.4 South Korea Barbeque Grill Market
5.3.3.4.1 South Korea Barbeque Grill Market by End-use
5.3.3.4.2 South Korea Barbeque Grill Market by Product
5.3.3.5 Singapore Barbeque Grill Market
5.3.3.5.1 Singapore Barbeque Grill Market by End-use
5.3.3.5.2 Singapore Barbeque Grill Market by Product
5.3.3.6 Malaysia Barbeque Grill Market
5.3.3.6.1 Malaysia Barbeque Grill Market by End-use
5.3.3.6.2 Malaysia Barbeque Grill Market by Product
5.3.3.7 Rest of Asia Pacific Barbeque Grill Market
5.3.3.7.1 Rest of Asia Pacific Barbeque Grill Market by End-use
5.3.3.7.2 Rest of Asia Pacific Barbeque Grill Market by Product
5.4 LAMEA Barbeque Grill Market
5.4.1 LAMEA Barbeque Grill Market by End-use
5.4.1.1 LAMEA Commercial Market by Country
5.4.1.2 LAMEA Household Market by Country
5.4.2 LAMEA Barbeque Grill Market by Product
5.4.2.1 LAMEA Gas Market by Country
5.4.2.2 LAMEA Charcoal Market by Country
5.4.2.3 LAMEA Electric Market by Country
5.4.3 LAMEA Barbeque Grill Market by Country
5.4.3.1 Brazil Barbeque Grill Market
5.4.3.1.1 Brazil Barbeque Grill Market by End-use
5.4.3.1.2 Brazil Barbeque Grill Market by Product
5.4.3.2 Argentina Barbeque Grill Market
5.4.3.2.1 Argentina Barbeque Grill Market by End-use
5.4.3.2.2 Argentina Barbeque Grill Market by Product
5.4.3.3 UAE Barbeque Grill Market
5.4.3.3.1 UAE Barbeque Grill Market by End-use
5.4.3.3.2 UAE Barbeque Grill Market by Product
5.4.3.4 Saudi Arabia Barbeque Grill Market
5.4.3.4.1 Saudi Arabia Barbeque Grill Market by End-use
5.4.3.4.2 Saudi Arabia Barbeque Grill Market by Product
5.4.3.5 South Africa Barbeque Grill Market
5.4.3.5.1 South Africa Barbeque Grill Market by End-use
5.4.3.5.2 South Africa Barbeque Grill Market by Product
5.4.3.6 Nigeria Barbeque Grill Market
5.4.3.6.1 Nigeria Barbeque Grill Market by End-use
5.4.3.6.2 Nigeria Barbeque Grill Market by Product
5.4.3.7 Rest of LAMEA Barbeque Grill Market
5.4.3.7.1 Rest of LAMEA Barbeque Grill Market by End-use
5.4.3.7.2 Rest of LAMEA Barbeque Grill Market by Product
Chapter 6. Company Profiles
6.1 Newell Brands, Inc.
6.1.1 Company Overview
6.1.2 Financial Analysis
6.1.3 Segmental and Regional Analysis
6.1.4 Research & Development Expenses
6.2 Spectrum Brands Holdings, Inc.
6.2.1 Company Overview
6.2.2 Financial Analysis
6.2.3 Segmental and Regional Analysis
6.2.4 Research & Development Expenses
6.3 MiddleBy Corporation
6.3.1 Company Overview
6.3.2 Financial Analysis
6.3.3 Segmental and Regional Analysis
6.3.4 Research & Development Expense
6.3.5 Recent strategies and developments:
6.3.5.1 Acquisition and Mergers:
6.4 Traeger, Inc.
6.4.1 Company Overview
6.4.2 Financial Analysis
6.4.3 Regional Analysis
6.4.4 Research & Development Expenses
6.4.5 Recent strategies and developments:
6.4.5.1 Product Launches and Product Expansions:
6.5 Weber, Inc.
6.5.1 Company Overview
6.5.2 Financial Analysis
6.5.3 Regional Analysis
6.5.4 Research & Development Expenses
6.5.5 Recent strategies and developments:
6.5.5.1 Acquisition and Mergers:
6.5.5.2 Geographical Expansions:
6.6 Char‑Broil, LLC (W.C. Bradley Co.)
6.6.1 Company Overview
6.6.2 Recent strategies and developments:
6.6.2.1 Product Launches and Product Expansions:
6.7 Empire Comfort Systems, Inc.
6.7.1 Company Overview
6.8 RH Peterson Co.
6.8.1 Company Overview
6.9 Landmann USA, Inc. (Gebrüder Thiele Group)
6.9.1 Company Overview
6.10. Transform Holdco LLC
6.10.1 Company Overview
Companies Mentioned
- Newell Brands, Inc.
- Spectrum Brands Holdings, Inc.
- MiddleBy Corporation
- Weber, Inc.
- Char‑Broil, LLC (W.C. Bradley Co.)
- Empire Comfort Systems, Inc.
- RH Peterson Co.
- Landmann USA, Inc. (Gebrüder Thiele Group)
- Transform Holdco LLC
- Traeger, Inc.
Methodology
LOADING...
