The Europe Wheat Protein Market should witness market growth of 4.4% CAGR during the forecast period (2022-2028).
Wheat proteins are a crucial dietary addition for optimal health. It is a low-calorie supplement with a better glutamine content than whey and casein. It also helps with the management of cholesterol and the treatment of cardiovascular illnesses. Due to its various benefits, it can be a crucial part of a balanced diet, increasing consumer demand.
Additionally, wheat-based protein isolates are preferred by bodybuilders and athletes who employ strength training since they are greater in nutritional value and contain fewer calories. Because there are so many competitors in the market for wheat protein, it is anticipated that there would be intense competition amongst the businesses.
Due to rising consumer demand, manufacturers are working more and more on R&D projects to create novel products. To acquire a competitive advantage in the market, the firms concentrate on geographic and capacity expansions in addition to strategic mergers and acquisitions.
The population has long struggled with weight management, but over time it has become an epidemic. Since 1980, there has been a threefold increase in obesity in Europe, and in 2014, there were more than 224 million adults who were overweight, of which about 80 million were obese. High body mass index (BMI) is the fourth-most significant risk factor for ill health and untimely deaths in Europe, accounting for 10-13% of fatalities in various regions of the continent.
The Germany market dominated the Europe Wheat Protein Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $555.8 Million by 2028. The UK market is anticipated to grow at a CAGR of 3.6% during (2022-2028). Additionally, The France market would exhibit a CAGR of 5.2% during (2022-2028).
Based on Application, the market is segmented into Bakery & Confectionaries, Sports & Nutrition, Animal Feed, Dairy and Personal Care. Based on Concentration, the market is segmented into 75% concentration, 80% concentration and 95% concentration. Based on Product, the market is segmented into Wheat Gluten, Textured Wheat Proteins, Wheat Protein Isolates and Wheat Protein Hydrolysates. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, AGRANA Beteiligungs-AG, Tereos S.A., Batory Foods, Inc., Kerry Group PLC, BENEO GmbH (Südzucker AG), Manildra Group, and Crespel & Deiters GmbH and Co. KG.
Wheat proteins are a crucial dietary addition for optimal health. It is a low-calorie supplement with a better glutamine content than whey and casein. It also helps with the management of cholesterol and the treatment of cardiovascular illnesses. Due to its various benefits, it can be a crucial part of a balanced diet, increasing consumer demand.
Additionally, wheat-based protein isolates are preferred by bodybuilders and athletes who employ strength training since they are greater in nutritional value and contain fewer calories. Because there are so many competitors in the market for wheat protein, it is anticipated that there would be intense competition amongst the businesses.
Due to rising consumer demand, manufacturers are working more and more on R&D projects to create novel products. To acquire a competitive advantage in the market, the firms concentrate on geographic and capacity expansions in addition to strategic mergers and acquisitions.
The population has long struggled with weight management, but over time it has become an epidemic. Since 1980, there has been a threefold increase in obesity in Europe, and in 2014, there were more than 224 million adults who were overweight, of which about 80 million were obese. High body mass index (BMI) is the fourth-most significant risk factor for ill health and untimely deaths in Europe, accounting for 10-13% of fatalities in various regions of the continent.
The Germany market dominated the Europe Wheat Protein Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $555.8 Million by 2028. The UK market is anticipated to grow at a CAGR of 3.6% during (2022-2028). Additionally, The France market would exhibit a CAGR of 5.2% during (2022-2028).
Based on Application, the market is segmented into Bakery & Confectionaries, Sports & Nutrition, Animal Feed, Dairy and Personal Care. Based on Concentration, the market is segmented into 75% concentration, 80% concentration and 95% concentration. Based on Product, the market is segmented into Wheat Gluten, Textured Wheat Proteins, Wheat Protein Isolates and Wheat Protein Hydrolysates. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, AGRANA Beteiligungs-AG, Tereos S.A., Batory Foods, Inc., Kerry Group PLC, BENEO GmbH (Südzucker AG), Manildra Group, and Crespel & Deiters GmbH and Co. KG.
Scope of the Study
By Application
- Bakery & Confectionaries
- Sports & Nutrition
- Animal Feed
- Dairy
- Personal Care
By Concentration
- 75% concentration
- 80% concentration
- 95% concentration
By Product
- Wheat Gluten
- Textured Wheat Proteins
- Wheat Protein Isolates
- Wheat Protein Hydrolysates
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Archer-Daniels-Midland Company
- Cargill, Incorporated
- Roquette Freres SA
- AGRANA Beteiligungs-AG
- Tereos S.A.
- Batory Foods, Inc.
- Kerry Group PLC
- BENEO GmbH (Südzucker AG)
- Manildra Group
- Crespel & Deiters GmbH and Co. KG
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Wheat Protein Market, by Application
1.4.2 Europe Wheat Protein Market, by Concentration
1.4.3 Europe Wheat Protein Market, by Product
1.4.4 Europe Wheat Protein Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Recent Strategies Deployed in Wheat Protein Market
Chapter 4. Europe Wheat Protein Market by Application
4.1 Europe Bakery & Confectionaries Market by Country
4.2 Europe Sports & Nutrition Market by Country
4.3 Europe Animal Feed Market by Country
4.4 Europe Dairy Market by Country
4.5 Europe Personal Care Market by Country
Chapter 5. Europe Wheat Protein Market by Concentration
5.1 Europe 75% concentration Market by Country
5.2 Europe 80% concentration Market by Country
5.3 Europe 95% concentration Market by Country
Chapter 6. Europe Wheat Protein Market by Product
6.1 Europe Wheat Gluten Market by Country
6.2 Europe Textured Wheat Proteins Market by Country
6.3 Europe Wheat Protein Isolates Market by Country
6.4 Europe Wheat Protein Hydrolysates Market by Country
Chapter 7. Europe Wheat Protein Market by Country
7.1 Germany Wheat Protein Market
7.1.1 Germany Wheat Protein Market by Application
7.1.2 Germany Wheat Protein Market by Concentration
7.1.3 Germany Wheat Protein Market by Product
7.2 UK Wheat Protein Market
7.2.1 UK Wheat Protein Market by Application
7.2.2 UK Wheat Protein Market by Concentration
7.2.3 UK Wheat Protein Market by Product
7.3 France Wheat Protein Market
7.3.1 France Wheat Protein Market by Application
7.3.2 France Wheat Protein Market by Concentration
7.3.3 France Wheat Protein Market by Product
7.4 Russia Wheat Protein Market
7.4.1 Russia Wheat Protein Market by Application
7.4.2 Russia Wheat Protein Market by Concentration
7.4.3 Russia Wheat Protein Market by Product
7.5 Spain Wheat Protein Market
7.5.1 Spain Wheat Protein Market by Application
7.5.2 Spain Wheat Protein Market by Concentration
7.5.3 Spain Wheat Protein Market by Product
7.6 Italy Wheat Protein Market
7.6.1 Italy Wheat Protein Market by Application
7.6.2 Italy Wheat Protein Market by Concentration
7.6.3 Italy Wheat Protein Market by Product
7.7 Rest of Europe Wheat Protein Market
7.7.1 Rest of Europe Wheat Protein Market by Application
7.7.2 Rest of Europe Wheat Protein Market by Concentration
7.7.3 Rest of Europe Wheat Protein Market by Product
Chapter 8. Company Profiles
8.1 Archer-Daniels-Midland Company
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expense
8.1.5 Recent strategies and developments:
8.1.5.1 Product Launches and Product Expansions:
8.1.5.2 Acquisition and Mergers:
8.2 AGRANA Beteiligungs-AG
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expenses
8.3 Kerry Group PLC
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expenses
8.3.5 Recent strategies and developments:
8.3.5.1 Acquisition and Mergers:
8.3.5.2 Geographical Expansions:
8.4 BENEO GmbH (Südzucker AG)
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segmental and Regional Analysis
8.4.4 Research & Development Expenses
8.4.5 Recent strategies and developments:
8.4.5.1 Acquisition and Mergers:
8.4.5.2 Geographical Expansions:
8.5 Manildra Group
8.5.1 Company Overview
8.6 Crespel & Deiters GmbH & Co. KG
8.6.1 Company Overview
8.6.2 Recent strategies and developments:
8.6.2.1 Acquisition and Mergers:
8.7 Cargill, Incorporated
8.7.1 Company Overview
8.7.2 Recent strategies and developments:
8.7.2.1 Product Launches and Product Expansions:
8.7.2.2 Acquisition and Mergers:
8.8 Tereos S.A.
8.8.1 Company Overview
8.8.2 Recent strategies and developments:
8.8.2.1 Business Expansions:
8.9 Roquette Freres SA
8.9.1 Company Overview
8.9.2 Recent strategies and developments:
8.9.2.1 Geographical Expansions:
8.10. Batory Foods, Inc.
8.10.1 Company Overview
8.10.2 Recent strategies and developments:
8.10.2.1 Acquisition and Mergers:
Companies Mentioned
- Archer-Daniels-Midland Company
- Cargill, Incorporated
- Roquette Freres SA
- AGRANA Beteiligungs-AG
- Tereos S.A.
- Batory Foods, Inc.
- Kerry Group PLC
- BENEO GmbH (Südzucker AG)
- Manildra Group
- Crespel & Deiters GmbH and Co. KG
Methodology
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