The Asia Pacific Wheat Protein Market should witness market growth of 5.4% CAGR during the forecast period (2022-2028).
Wheat flour is made up of gluten and non-gluten fractions, and wheat storage proteins play a significant role in determining the quality of the ultimate product. Because wheat is the only grain that has gluten protein, it gives dough its distinctive elasticity and extensibility, resulting in a variety of finished goods.
Disulfide linkages, which are essentially the chemical foundations for the physical qualities of dough, are created by cysteine residues in gluten protein. Wheat flour is baked along with water, yeast, salt, and flavourings to create bread. One of the most crucial factors buyers consider is the physical characteristics of wheat bread, such as its texture, colour, and volume.
The mechanical characteristics of bread are frequently linked to the flexibility and feeling of freshness that affect consumption choices. Gluten, a protein created by combining gliadin and glutenin, is what gives dough its elastic quality. Gluten is also what creates delicious bread.
China is where the 'Beijing Olympics Games' originated. Sports nutrition food is becoming more popular as a handy food option to sate hunger and offer nutrition after sports or exercise due to the changing lifestyles of people in the Asia-Pacific region, notably in nations like India and China. For instance, in 2020 China will have the greatest yearly fitness club revenue worldwide. As a result, one of the key factors propelling the sports nutrition market is consumer participation in sports.
The China market dominated the Asia Pacific Wheat Protein Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $632.9 Million by 2028. The Japan market is estimated to grow a CAGR of 4.8% during (2022-2028). Additionally, The India market would experience a CAGR of 6% during (2022-2028).
Based on Application, the market is segmented into Bakery & Confectionaries, Sports & Nutrition, Animal Feed, Dairy and Personal Care. Based on Concentration, the market is segmented into 75% concentration, 80% concentration and 95% concentration. Based on Product, the market is segmented into Wheat Gluten, Textured Wheat Proteins, Wheat Protein Isolates and Wheat Protein Hydrolysates. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, AGRANA Beteiligungs-AG, Tereos S.A., Batory Foods, Inc., Kerry Group PLC, BENEO GmbH (Südzucker AG), Manildra Group, and Crespel & Deiters GmbH and Co. KG.
Wheat flour is made up of gluten and non-gluten fractions, and wheat storage proteins play a significant role in determining the quality of the ultimate product. Because wheat is the only grain that has gluten protein, it gives dough its distinctive elasticity and extensibility, resulting in a variety of finished goods.
Disulfide linkages, which are essentially the chemical foundations for the physical qualities of dough, are created by cysteine residues in gluten protein. Wheat flour is baked along with water, yeast, salt, and flavourings to create bread. One of the most crucial factors buyers consider is the physical characteristics of wheat bread, such as its texture, colour, and volume.
The mechanical characteristics of bread are frequently linked to the flexibility and feeling of freshness that affect consumption choices. Gluten, a protein created by combining gliadin and glutenin, is what gives dough its elastic quality. Gluten is also what creates delicious bread.
China is where the 'Beijing Olympics Games' originated. Sports nutrition food is becoming more popular as a handy food option to sate hunger and offer nutrition after sports or exercise due to the changing lifestyles of people in the Asia-Pacific region, notably in nations like India and China. For instance, in 2020 China will have the greatest yearly fitness club revenue worldwide. As a result, one of the key factors propelling the sports nutrition market is consumer participation in sports.
The China market dominated the Asia Pacific Wheat Protein Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $632.9 Million by 2028. The Japan market is estimated to grow a CAGR of 4.8% during (2022-2028). Additionally, The India market would experience a CAGR of 6% during (2022-2028).
Based on Application, the market is segmented into Bakery & Confectionaries, Sports & Nutrition, Animal Feed, Dairy and Personal Care. Based on Concentration, the market is segmented into 75% concentration, 80% concentration and 95% concentration. Based on Product, the market is segmented into Wheat Gluten, Textured Wheat Proteins, Wheat Protein Isolates and Wheat Protein Hydrolysates. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, AGRANA Beteiligungs-AG, Tereos S.A., Batory Foods, Inc., Kerry Group PLC, BENEO GmbH (Südzucker AG), Manildra Group, and Crespel & Deiters GmbH and Co. KG.
Scope of the Study
By Application
- Bakery & Confectionaries
- Sports & Nutrition
- Animal Feed
- Dairy
- Personal Care
By Concentration
- 75% concentration
- 80% concentration
- 95% concentration
By Product
- Wheat Gluten
- Textured Wheat Proteins
- Wheat Protein Isolates
- Wheat Protein Hydrolysates
By Country
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
Key Market Players
List of Companies Profiled in the Report:
- Archer-Daniels-Midland Company
- Cargill, Incorporated
- Roquette Freres SA
- AGRANA Beteiligungs-AG
- Tereos S.A.
- Batory Foods, Inc.
- Kerry Group PLC
- BENEO GmbH (Südzucker AG)
- Manildra Group
- Crespel & Deiters GmbH and Co. KG
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Wheat Protein Market, by Application
1.4.2 Asia Pacific Wheat Protein Market, by Concentration
1.4.3 Asia Pacific Wheat Protein Market, by Product
1.4.4 Asia Pacific Wheat Protein Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Recent Strategies Deployed in Wheat Protein Market
Chapter 4. Asia Pacific Wheat Protein Market by Application
4.1 Asia Pacific Bakery & Confectionaries Market by Country
4.2 Asia Pacific Sports & Nutrition Market by Country
4.3 Asia Pacific Animal Feed Market by Country
4.4 Asia Pacific Dairy Market by Country
4.5 Asia Pacific Personal Care Market by Country
Chapter 5. Asia Pacific Wheat Protein Market by Concentration
5.1 Asia Pacific 75% concentration Market by Country
5.2 Asia Pacific 80% concentration Market by Country
5.3 Asia Pacific 95% concentration Market by Country
Chapter 6. Asia Pacific Wheat Protein Market by Product
6.1 Asia Pacific Wheat Gluten Market by Country
6.2 Asia Pacific Textured Wheat Proteins Market by Country
6.3 Asia Pacific Wheat Protein Isolates Market by Country
6.4 Asia Pacific Wheat Protein Hydrolysates Market by Country
Chapter 7. Asia Pacific Wheat Protein Market by Country
7.1 China Wheat Protein Market
7.1.1 China Wheat Protein Market by Application
7.1.2 China Wheat Protein Market by Concentration
7.1.3 China Wheat Protein Market by Product
7.2 Japan Wheat Protein Market
7.2.1 Japan Wheat Protein Market by Application
7.2.2 Japan Wheat Protein Market by Concentration
7.2.3 Japan Wheat Protein Market by Product
7.3 India Wheat Protein Market
7.3.1 India Wheat Protein Market by Application
7.3.2 India Wheat Protein Market by Concentration
7.3.3 India Wheat Protein Market by Product
7.4 South Korea Wheat Protein Market
7.4.1 South Korea Wheat Protein Market by Application
7.4.2 South Korea Wheat Protein Market by Concentration
7.4.3 South Korea Wheat Protein Market by Product
7.5 Singapore Wheat Protein Market
7.5.1 Singapore Wheat Protein Market by Application
7.5.2 Singapore Wheat Protein Market by Concentration
7.5.3 Singapore Wheat Protein Market by Product
7.6 Malaysia Wheat Protein Market
7.6.1 Malaysia Wheat Protein Market by Application
7.6.2 Malaysia Wheat Protein Market by Concentration
7.6.3 Malaysia Wheat Protein Market by Product
7.7 Rest of Asia Pacific Wheat Protein Market
7.7.1 Rest of Asia Pacific Wheat Protein Market by Application
7.7.2 Rest of Asia Pacific Wheat Protein Market by Concentration
7.7.3 Rest of Asia Pacific Wheat Protein Market by Product
Chapter 8. Company Profiles
8.1 Archer-Daniels-Midland Company
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expense
8.1.5 Recent strategies and developments:
8.1.5.1 Product Launches and Product Expansions:
8.1.5.2 Acquisition and Mergers:
8.2 AGRANA Beteiligungs-AG
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expenses
8.3 Kerry Group PLC
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expenses
8.3.5 Recent strategies and developments:
8.3.5.1 Acquisition and Mergers:
8.3.5.2 Geographical Expansions:
8.4 BENEO GmbH (Südzucker AG)
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segmental and Regional Analysis
8.4.4 Research & Development Expenses
8.4.5 Recent strategies and developments:
8.4.5.1 Acquisition and Mergers:
8.4.5.2 Geographical Expansions:
8.5 Manildra Group
8.5.1 Company Overview
8.6 Crespel & Deiters GmbH & Co. KG
8.6.1 Company Overview
8.6.2 Recent strategies and developments:
8.6.2.1 Acquisition and Mergers:
8.7 Cargill, Incorporated
8.7.1 Company Overview
8.7.2 Recent strategies and developments:
8.7.2.1 Product Launches and Product Expansions:
8.7.2.2 Acquisition and Mergers:
8.8 Tereos S.A.
8.8.1 Company Overview
8.8.2 Recent strategies and developments:
8.8.2.1 Business Expansions:
8.9 Roquette Freres SA
8.9.1 Company Overview
8.9.2 Recent strategies and developments:
8.9.2.1 Geographical Expansions:
8.10. Batory Foods, Inc.
8.10.1 Company Overview
8.10.2 Recent strategies and developments:
8.10.2.1 Acquisition and Mergers:
Companies Mentioned
- Archer-Daniels-Midland Company
- Cargill, Incorporated
- Roquette Freres SA
- AGRANA Beteiligungs-AG
- Tereos S.A.
- Batory Foods, Inc.
- Kerry Group PLC
- BENEO GmbH (Südzucker AG)
- Manildra Group
- Crespel & Deiters GmbH and Co. KG
Methodology
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