North America Rice Starch Market Size, Share & Industry Trends Analysis Report By Form (Native and Modified), By Type (Regular and Waxy), By Nature (Conventional and Organic), By End Use, By Country and Growth Forecast, 2022 - 2028

The North America Rice Starch Market should witness market growth of 5.9% CAGR during the forecast period (2022-2028).

Rice starch has a very fine granularity, they are about the same size as of the fat globules, making it a possible fat replacer. After heating it with water, it forms a gel with a creamy and smooth texture. Rice starch also has a neutral taste and is clear white in color, which gives assurance of an authentic taste and color of the food product. The advantages of rice starch is that it provides a soft creamy texture, is a possible fat replacer, Genetically Modified Organisms (GMO), gluten, is allergen free and has a great digestibility.

There is a difference between flour and rice starch which is, that most of the native proteins and lipids in the flour have been removed. The protein content of milled rice in a germplasm collection is reportedly around 4.5% to 15.9%. On the other hand, lipids exist in rice in much lower amounts. Thus, the isolation of starch from rice majorly involves techniques to remove proteins.

Canada’s food and beverages processing industry has showcased consistent growth in exports and shipments since 2016. In 2020, the net shipments amounted to around $123 billion, with an increase of 3% for five years. Exports growth continued to outpace the import growth between 2016 and 2020, raising Canada’s trade surplus to $4 million in 2020. In 2020, Canada’s food and beverages processing industry accounted for approximately 69.1% of the domestic market. Thus, the market for rice starch is predicted to witness significant growth in the North American nations.

The US market dominated the North America Rice Starch Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $159.3 million by 2028.The Canada market is poised to grow at a CAGR of 7.9% during (2022-2028). Additionally, The Mexico market should witness a CAGR of 7.6% during (2022-2028).

Based on Form, the market is segmented into Native and Modified. Based on Type, the market is segmented into Regular and Waxy. Based on Nature, the market is segmented into Conventional and Organic. Based on End-use, the market is segmented into Food & Beverages, Laundry, Paper, Pharmaceutical, Cosmetics & Personal Care and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ingredion Incorporated, BENEO GmbH (Südzucker AG), A&B Ingredients, Inc., Bangkok Starch Industrial Company Limited, Jiangxi Golden Agriculture Biotech Co., Ltd., Thai Flour Industry Co., Ltd., Ettlinger Corporation, Starch Asia, WFM Starch Products, and Pruthvi's Foods Private Limited.

Scope of the Study

By Form

• Native
• Modified

By Type

• Regular
• Waxy

By Nature

• Conventional
• Organic

By End-use

• Food & Beverages
• Laundry
• Paper
• Pharmaceutical
• Cosmetics & Personal Care
• Others

By Country

• US
• Canada
• Mexico
• Rest of North America

Key Market Players

List of Companies Profiled in the Report:

• Ingredion Incorporated
• BENEO GmbH (Südzucker AG)
• A&B Ingredients, Inc.
• Bangkok Starch Industrial Company Limited
• Jiangxi Golden Agriculture Biotech Co., Ltd.
• Thai Flour Industry Co., Ltd.
• Ettlinger Corporation
• Starch Asia
• WFM Starch Products
• Pruthvi's Foods Private Limited

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