The Latin America, Middle East and Africa Roasted Coffee Market should witness market growth of 6.9% CAGR during the forecast period (2022-2028).
The two types of roasted coffee are volatile and non-volatile. The non-volatile ingredients are responsible for the flavors we associate with coffee, such as sourness and bitterness. In contrast, the volatile components mainly contribute to the scent (often determined by caffeine levels).
The coffee bean experiences a variety of endothermic and exothermic processes when roasting. The coffee beans lose moisture, change in colour, and emit scents reminiscent of bread during the endothermic phase, during which energy is absorbed as heat.
Energy is released as heat during the exothermic phase (in this case, steam). After the coffee bean's fluid has drained, the bean ruptures, which causes it to crack or burst. The coffee bean has now started to take on its authentic flavors and smells and acquire the rich, recognizable brown color.
In the Middle East, hospitality is linked to coffee. Al-Qahwa, a regional coffee, is usually offered during celebrations, get-togethers, weddings, and other occasions in Saudi Arabia as a sign of excellent hospitality. As a dessert, dates are usually served with coffee. The most well-known coffee chains in the United Arab Emirates are run by international corporations that use the franchise business model. In addition, the area is home to many small, local specialty coffee shops along with famous brands. The developed hotel industry in the area will likely lead to increased demand for roasted coffee across LAMEA.
The Brazil market dominated the LAMEA Roasted Coffee Market by Country in 2021; thereby, achieving a market value of $975.3 million by 2028. The Argentina market is showcasing a CAGR of 7.5% during (2022-2028). Additionally, The UAE market would register a CAGR of 6.6% during (2022-2028).
Based on Type, the market is segmented into Arabica and Robusta. Based on Distribution Channel, the market is segmented into B2B and B2C (Hypermarkets/Supermarkets, Convenience Stores, Online, and Others). Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Starbucks Coffee Company, JDE Peet's N.V., Tchibo GmbH (maxingvest ag), LUIGI LAVAZZA S.p.A., Strauss Coffee B.V. (Strauss Group Ltd), The J.M Smucker Company, UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.), Massimo Zanetti Beverage Group S.p.A and Melitta Group
The two types of roasted coffee are volatile and non-volatile. The non-volatile ingredients are responsible for the flavors we associate with coffee, such as sourness and bitterness. In contrast, the volatile components mainly contribute to the scent (often determined by caffeine levels).
The coffee bean experiences a variety of endothermic and exothermic processes when roasting. The coffee beans lose moisture, change in colour, and emit scents reminiscent of bread during the endothermic phase, during which energy is absorbed as heat.
Energy is released as heat during the exothermic phase (in this case, steam). After the coffee bean's fluid has drained, the bean ruptures, which causes it to crack or burst. The coffee bean has now started to take on its authentic flavors and smells and acquire the rich, recognizable brown color.
In the Middle East, hospitality is linked to coffee. Al-Qahwa, a regional coffee, is usually offered during celebrations, get-togethers, weddings, and other occasions in Saudi Arabia as a sign of excellent hospitality. As a dessert, dates are usually served with coffee. The most well-known coffee chains in the United Arab Emirates are run by international corporations that use the franchise business model. In addition, the area is home to many small, local specialty coffee shops along with famous brands. The developed hotel industry in the area will likely lead to increased demand for roasted coffee across LAMEA.
The Brazil market dominated the LAMEA Roasted Coffee Market by Country in 2021; thereby, achieving a market value of $975.3 million by 2028. The Argentina market is showcasing a CAGR of 7.5% during (2022-2028). Additionally, The UAE market would register a CAGR of 6.6% during (2022-2028).
Based on Type, the market is segmented into Arabica and Robusta. Based on Distribution Channel, the market is segmented into B2B and B2C (Hypermarkets/Supermarkets, Convenience Stores, Online, and Others). Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Starbucks Coffee Company, JDE Peet's N.V., Tchibo GmbH (maxingvest ag), LUIGI LAVAZZA S.p.A., Strauss Coffee B.V. (Strauss Group Ltd), The J.M Smucker Company, UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.), Massimo Zanetti Beverage Group S.p.A and Melitta Group
Scope of the Study
By Type
- Arabica
- Robusta
By Distribution Channel
- B2B
- B2C
- Hypermarkets/Supermarkets
- Convenience Stores
- Online
- Others
By Country
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- Nestle S.A.
- Starbucks Coffee Company
- JDE Peet's N.V.
- Tchibo GmbH (maxingvest ag)
- LUIGI LAVAZZA S.p.A.
- Strauss Coffee B.V. (Strauss Group Ltd)
- The J.M Smucker Company
- UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.)
- Massimo Zanetti Beverage Group S.p.A
- Melitta Group
Unique Offerings
- Exhaustive coverage
- The highest number of market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 LAMEA Roasted Coffee Market, by Type
1.4.2 LAMEA Roasted Coffee Market, by Distribution Channel
1.4.3 LAMEA Roasted Coffee Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Strategies Deployed in Roasted Coffee Market
Chapter 4. LAMEA Roasted Coffee Market by Type
4.1 LAMEA Arabica Market by Country
4.2 LAMEA Robusta Market by Country
Chapter 5. LAMEA Roasted Coffee Market by Distribution Channel
5.1 LAMEA B2B Market by Country
5.2 LAMEA B2C Market by Country
5.3 LAMEA Roasted Coffee Market by B2C Type
5.3.1 LAMEA Hypermarkets/Supermarkets Market by Country
5.3.2 LAMEA Convenience Stores Market by Country
5.3.3 LAMEA Online Market by Country
5.3.4 LAMEA Others Market by Country
Chapter 6. LAMEA Roasted Coffee Market by Country
6.1 Brazil Roasted Coffee Market
6.1.1 Brazil Roasted Coffee Market by Type
6.1.2 Brazil Roasted Coffee Market by Distribution Channel
6.1.2.1 Brazil Roasted Coffee Market by B2C Type
6.2 Argentina Roasted Coffee Market
6.2.1 Argentina Roasted Coffee Market by Type
6.2.2 Argentina Roasted Coffee Market by Distribution Channel
6.2.2.1 Argentina Roasted Coffee Market by B2C Type
6.3 UAE Roasted Coffee Market
6.3.1 UAE Roasted Coffee Market by Type
6.3.2 UAE Roasted Coffee Market by Distribution Channel
6.3.2.1 UAE Roasted Coffee Market by B2C Type
6.4 Saudi Arabia Roasted Coffee Market
6.4.1 Saudi Arabia Roasted Coffee Market by Type
6.4.2 Saudi Arabia Roasted Coffee Market by Distribution Channel
6.4.2.1 Saudi Arabia Roasted Coffee Market by B2C Type
6.5 South Africa Roasted Coffee Market
6.5.1 South Africa Roasted Coffee Market by Type
6.5.2 South Africa Roasted Coffee Market by Distribution Channel
6.5.2.1 South Africa Roasted Coffee Market by B2C Type
6.6 Nigeria Roasted Coffee Market
6.6.1 Nigeria Roasted Coffee Market by Type
6.6.2 Nigeria Roasted Coffee Market by Distribution Channel
6.6.2.1 Nigeria Roasted Coffee Market by B2C Type
6.7 Rest of LAMEA Roasted Coffee Market
6.7.1 Rest of LAMEA Roasted Coffee Market by Type
6.7.2 Rest of LAMEA Roasted Coffee Market by Distribution Channel
6.7.2.1 Rest of LAMEA Roasted Coffee Market by B2C Type
Chapter 7. Company Profiles
7.1 Nestle S.A.
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Research & Development Expenses
7.1.5 Recent strategies and developments:
7.1.5.1 Partnerships, Collaborations, and Agreements:
7.1.5.2 Product Launches and Product Expansions:
7.2 Starbucks Coffee Company
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Regional & Segmental Analysis
7.3 JDE Peet's N.V.
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.4 Tchibo GmbH (maxingvest ag)
7.4.1 Company Overview
7.5 LUIGI LAVAZZA S.p.A.
7.5.1 Company Overview
7.6 Strauss Coffee BV (Strauss Group Ltd)
7.6.1 Company Overview
7.6.2 Financial Analysis
7.6.3 Segmental and Regional Analysis
7.7 The J.M Smucker Company
7.7.1 Company Overview
7.7.2 Financial Analysis
7.7.3 Segmental and Regional Analysis
7.7.4 Research & Development Expenses
7.7.5 Recent strategies and developments:
7.7.5.1 Product Launches and Product Expansions:
7.8 UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.)
7.8.1 Company Overview
7.9 Massimo Zanetti Beverage Group S.p.A
7.9.1 Company Overview
7.9.2 Recent strategies and developments:
7.9.2.1 Acquisition and Mergers:
7.9.2.2 Geographical Expansions:
7.10. Melitta Group
7.10.1 Company Overview
7.10.2 Financial Analysis
7.10.3 Operating Divisions Analysis
Companies Mentioned
- Nestle S.A.
- Starbucks Coffee Company
- JDE Peet's N.V.
- Tchibo GmbH (maxingvest ag)
- LUIGI LAVAZZA S.p.A.
- Strauss Coffee B.V. (Strauss Group Ltd)
- The J.M Smucker Company
- UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.)
- Massimo Zanetti Beverage Group S.p.A
- Melitta Group
Methodology
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