Peru Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028 is a broad level market review of Yogurt market in Peru.
Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of milk eg cow, sheep, goat, buffalo etc. Includes: pre/probiotic yogurts aimed at offering digestive benefits eg Activia (Danone); and set variants (eg greek yogurt) frozen yogurt.
Yogurt market in Peru registered a positive compound annual growth rate (CAGR) of 7.54% during the period 2018 to 2023 with a sales value of PEN 760.73 Million in 2023, an increase of 6.56% over 2022. The market achieved its strongest performance in 2020, when it grew by 13.06% over its previous year and its weakest performance in 2021, when it increased by 3.93% over 2020.
The research handbook provides up-to-date market size data for period 2018-2023 and illustrative forecast to 2028, covering key market aspects like Sales Value and Volume for Yogurt and its variants Spoonable Yogurt.
Furthermore, the research handbook details out Sales Value and Volume for top brands for the year 2020 to 2023 and overall market sales by Distribution Channel (Dollar Stores, Variety Store & General Merchandise Retailers, Cash & Carries and Warehouse Clubs, Convenience Stores & Gas Stations, Department Stores, Drug Stores & Pharmacies, Chemists/Pharmacies, Parapharmacies/Drugstores, eRetailers, Food & Drinks Specialists, Health & Beauty Stores, Hypermarkets & Supermarkets, Direct Sellers, Others, On Trade, Vending Machines, Other Specialist Retailers, Tobacco Specialists) where ever applicable.
Due to on going large scale uncertainties in the market the research handbook acts as an essential tool for companies active or planning to venture in to Peru's Yogurt (Dairy & Soy Food) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
Sales Values in the handbook are depicted in USD ($) and local currency of country and Volumes are represented in M Kilograms.
*Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.
Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of milk eg cow, sheep, goat, buffalo etc. Includes: pre/probiotic yogurts aimed at offering digestive benefits eg Activia (Danone); and set variants (eg greek yogurt) frozen yogurt.
Yogurt market in Peru registered a positive compound annual growth rate (CAGR) of 7.54% during the period 2018 to 2023 with a sales value of PEN 760.73 Million in 2023, an increase of 6.56% over 2022. The market achieved its strongest performance in 2020, when it grew by 13.06% over its previous year and its weakest performance in 2021, when it increased by 3.93% over 2020.
The research handbook provides up-to-date market size data for period 2018-2023 and illustrative forecast to 2028, covering key market aspects like Sales Value and Volume for Yogurt and its variants Spoonable Yogurt.
Furthermore, the research handbook details out Sales Value and Volume for top brands for the year 2020 to 2023 and overall market sales by Distribution Channel (Dollar Stores, Variety Store & General Merchandise Retailers, Cash & Carries and Warehouse Clubs, Convenience Stores & Gas Stations, Department Stores, Drug Stores & Pharmacies, Chemists/Pharmacies, Parapharmacies/Drugstores, eRetailers, Food & Drinks Specialists, Health & Beauty Stores, Hypermarkets & Supermarkets, Direct Sellers, Others, On Trade, Vending Machines, Other Specialist Retailers, Tobacco Specialists) where ever applicable.
Due to on going large scale uncertainties in the market the research handbook acts as an essential tool for companies active or planning to venture in to Peru's Yogurt (Dairy & Soy Food) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
Sales Values in the handbook are depicted in USD ($) and local currency of country and Volumes are represented in M Kilograms.
*Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.
Scope
- Overall Yogurt (Dairy & Soy Food) market value and volume analytics with growth analysis from 2018 to 2028.
- Value and Volume terms for the top brands.
- Distribution channel sales analytics from 2020-2023.
Reasons to Buy
- Get access to authoritative and granular data on the Yogurt (Dairy & Soy Food) market and fill in the gaps in understanding of trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
Table of Contents
1 Yogurt Market Overview
2 Peru Yogurt Market Analytics, 2018-28
3 Peru Yogurt Brand Analytics, 2020-23
4 Peru Yogurt Distribution Channel Analytics by Value,2020-23
5 Appendix
List of Tables
List of Figures
