he dairy enzymes market size was valued at $574.20 million in 2021 and is expected to reach $1,076.59 million by 2025, registering a CAGR of 6.4% from 2022 to 2031.
Dairy enzymes are complex ingredients, which act as catalyzers and are extensively used for increasing the diversity, variety, and quality during processing of dairy products. Dairy enzymes are often used for dairy processing owing to its multiple benefits, which includes enhancement of texture, flavor & fragrance, preservation, coagulation, and tenderization.
The market is expected to experience growth during the forecast period owing to expansion of dairy and beverage industry, diversification in extraction process, and rise in trend of cold-adapted enzymes. At the same time, the sector is facing challenges driven by certain dairy enzyme allergies, limited shelf life, and high sensitivity of dairy enzymes toward temperature and pH. Developments in protein and genetic engineering result in improvement of economy, specificity, stability, and the overall application potential of dairy enzymes. Dairy enzymes find application on plethora of platforms such as cheese making, ice cream and desserts, yogurt, whey, infant formulas, and others. The global dairy enzymes market is segmented on the basis of type, application, source, and region. By type, the dairy enzyme market is segmented into lipase, carbohydrase, protease, esterase, catalase, transglutaminase, and others. By application, the market is divided into milk, cheese, ice cream and desserts, yogurt, whey, and infant formula. By source, the market is analyzed across microorganisms, animals, and plants. By region, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.
Key players profiled in the report include Associated British Foods plc, Advanced Enzyme Technologies, BASF SE, Chr. Hansen Holding A/S, DuPont de Nemours, Inc., Kerry Group Plc, Novozymes A/S, Koninklijke DSM N. V., Aumenzymes, Amano Enzyme Inc., Wilbur-Ellis Holdings, Inc., Biocatalysts, STERN-WYWIOL GRUPPE GMBH CO. KG, Phythozymes, and Infinita Biotech Private Limited.
Dairy enzymes are complex ingredients, which act as catalyzers and are extensively used for increasing the diversity, variety, and quality during processing of dairy products. Dairy enzymes are often used for dairy processing owing to its multiple benefits, which includes enhancement of texture, flavor & fragrance, preservation, coagulation, and tenderization.
The market is expected to experience growth during the forecast period owing to expansion of dairy and beverage industry, diversification in extraction process, and rise in trend of cold-adapted enzymes. At the same time, the sector is facing challenges driven by certain dairy enzyme allergies, limited shelf life, and high sensitivity of dairy enzymes toward temperature and pH. Developments in protein and genetic engineering result in improvement of economy, specificity, stability, and the overall application potential of dairy enzymes. Dairy enzymes find application on plethora of platforms such as cheese making, ice cream and desserts, yogurt, whey, infant formulas, and others. The global dairy enzymes market is segmented on the basis of type, application, source, and region. By type, the dairy enzyme market is segmented into lipase, carbohydrase, protease, esterase, catalase, transglutaminase, and others. By application, the market is divided into milk, cheese, ice cream and desserts, yogurt, whey, and infant formula. By source, the market is analyzed across microorganisms, animals, and plants. By region, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.
Key players profiled in the report include Associated British Foods plc, Advanced Enzyme Technologies, BASF SE, Chr. Hansen Holding A/S, DuPont de Nemours, Inc., Kerry Group Plc, Novozymes A/S, Koninklijke DSM N. V., Aumenzymes, Amano Enzyme Inc., Wilbur-Ellis Holdings, Inc., Biocatalysts, STERN-WYWIOL GRUPPE GMBH CO. KG, Phythozymes, and Infinita Biotech Private Limited.
KEY BENEFITS FOR STAKEHOLDERS
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the dairy enzyme market analysis from 2021 to 2031 to identify the prevailing dairy enzyme market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the dairy enzyme market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global dairy enzyme market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Type
- Lipase
- Carbohydrase
- Enzyme type
- Amylase
- Lactase
- Others
- Proteases
- Esterase
- Catalase
- Transglutaminase
- Others
By Application
- Milk
- Cheese
- Ice Cream and Desserts
- Yogurt
- Whey
- Infant Formula
By Source
- Microorganism
- Animal
- Plant
By Region
- North America
- U. S.
- Canada
- Mexico
- Europe
- UK
- Italy
- Germany
- France
- Spain
- The Netherlands
- Switzerland
- Rest Of Europe
- Asia-Pacific
- Rest Of Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Thailand
- LAMEA
- Latin America
- Middle East
- Africa
Key Market Players
- Associated British Foods plc
- Advanced Enzyme Technologies
- BASF SE
- Chr. Hansen Holding A/S
- DuPont de Nemours, Inc.
- Kerry Group Plc
- Novozymes A/S
- Koninklijke DSM N. V.
- Aumenzymes
- Amano Enzyme Inc.
- Wilbur-Ellis Holdings, Inc.
- Biocatalysts
- STERN-WYWIOL GRUPPE GMBH CO. KG
- Phythozymes
- Infinita Biotech Private Limited
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Table of Contents
CHAPTER 1: INTRODUCTION1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research Methodology
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings of the study
2.2. CXO Perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pockets
3.3. Porter’s five forces analysis
3.4. Top player positioning
3.5. Market dynamics
3.5.1. Drivers
3.5.2. Restraints
3.5.3. Opportunities
3.6. COVID-19 Impact Analysis on the market
CHAPTER 4: DAIRY ENZYME MARKET, BY TYPE
4.1 Overview
4.1.1 Market size and forecast
4.2 Lipase
4.2.1 Key market trends, growth factors and opportunities
4.2.2 Market size and forecast, by region
4.2.3 Market analysis by country
4.3 Carbohydrase
4.3.1 Key market trends, growth factors and opportunities
4.3.2 Market size and forecast, by region
4.3.3 Market analysis by country
4.3.4 Carbohydrase Dairy Enzyme Market by Enzyme type
4.3.4.1 Amylase Market size and forecast, by region
4.3.4.2 Lactase Market size and forecast, by region
4.3.4.3 Others Market size and forecast, by region
4.4 Proteases
4.4.1 Key market trends, growth factors and opportunities
4.4.2 Market size and forecast, by region
4.4.3 Market analysis by country
4.5 Esterase
4.5.1 Key market trends, growth factors and opportunities
4.5.2 Market size and forecast, by region
4.5.3 Market analysis by country
4.6 Catalase
4.6.1 Key market trends, growth factors and opportunities
4.6.2 Market size and forecast, by region
4.6.3 Market analysis by country
4.7 Transglutaminase
4.7.1 Key market trends, growth factors and opportunities
4.7.2 Market size and forecast, by region
4.7.3 Market analysis by country
4.8 Others
4.8.1 Key market trends, growth factors and opportunities
4.8.2 Market size and forecast, by region
4.8.3 Market analysis by country
CHAPTER 5: DAIRY ENZYME MARKET, BY APPLICATION
5.1 Overview
5.1.1 Market size and forecast
5.2 Milk
5.2.1 Key market trends, growth factors and opportunities
5.2.2 Market size and forecast, by region
5.2.3 Market analysis by country
5.3 Cheese
5.3.1 Key market trends, growth factors and opportunities
5.3.2 Market size and forecast, by region
5.3.3 Market analysis by country
5.4 Ice Cream and Desserts
5.4.1 Key market trends, growth factors and opportunities
5.4.2 Market size and forecast, by region
5.4.3 Market analysis by country
5.5 Yogurt
5.5.1 Key market trends, growth factors and opportunities
5.5.2 Market size and forecast, by region
5.5.3 Market analysis by country
5.6 Whey
5.6.1 Key market trends, growth factors and opportunities
5.6.2 Market size and forecast, by region
5.6.3 Market analysis by country
5.7 Infant Formula
5.7.1 Key market trends, growth factors and opportunities
5.7.2 Market size and forecast, by region
5.7.3 Market analysis by country
CHAPTER 6: DAIRY ENZYME MARKET, BY SOURCE
6.1 Overview
6.1.1 Market size and forecast
6.2 Microorganism
6.2.1 Key market trends, growth factors and opportunities
6.2.2 Market size and forecast, by region
6.2.3 Market analysis by country
6.3 Animal
6.3.1 Key market trends, growth factors and opportunities
6.3.2 Market size and forecast, by region
6.3.3 Market analysis by country
6.4 Plant
6.4.1 Key market trends, growth factors and opportunities
6.4.2 Market size and forecast, by region
6.4.3 Market analysis by country
CHAPTER 7: DAIRY ENZYME MARKET, BY REGION
7.1 Overview
7.1.1 Market size and forecast
7.2 North America
7.2.1 Key trends and opportunities
7.2.2 North America Market size and forecast, by Type
7.2.2.1 North America Carbohydrase Dairy Enzyme Market by Enzyme type
7.2.3 North America Market size and forecast, by Application
7.2.4 North America Market size and forecast, by Source
7.2.5 North America Market size and forecast, by country
7.2.5.1 U. S.
7.2.5.1.1 Market size and forecast, by Type
7.2.5.1.2 Market size and forecast, by Application
7.2.5.1.3 Market size and forecast, by Source
7.2.5.2 Canada
7.2.5.2.1 Market size and forecast, by Type
7.2.5.2.2 Market size and forecast, by Application
7.2.5.2.3 Market size and forecast, by Source
7.2.5.3 Mexico
7.2.5.3.1 Market size and forecast, by Type
7.2.5.3.2 Market size and forecast, by Application
7.2.5.3.3 Market size and forecast, by Source
7.3 Europe
7.3.1 Key trends and opportunities
7.3.2 Europe Market size and forecast, by Type
7.3.2.1 Europe Carbohydrase Dairy Enzyme Market by Enzyme type
7.3.3 Europe Market size and forecast, by Application
7.3.4 Europe Market size and forecast, by Source
7.3.5 Europe Market size and forecast, by country
7.3.5.1 UK
7.3.5.1.1 Market size and forecast, by Type
7.3.5.1.2 Market size and forecast, by Application
7.3.5.1.3 Market size and forecast, by Source
7.3.5.2 Italy
7.3.5.2.1 Market size and forecast, by Type
7.3.5.2.2 Market size and forecast, by Application
7.3.5.2.3 Market size and forecast, by Source
7.3.5.3 Germany
7.3.5.3.1 Market size and forecast, by Type
7.3.5.3.2 Market size and forecast, by Application
7.3.5.3.3 Market size and forecast, by Source
7.3.5.4 France
7.3.5.4.1 Market size and forecast, by Type
7.3.5.4.2 Market size and forecast, by Application
7.3.5.4.3 Market size and forecast, by Source
7.3.5.5 Spain
7.3.5.5.1 Market size and forecast, by Type
7.3.5.5.2 Market size and forecast, by Application
7.3.5.5.3 Market size and forecast, by Source
7.3.5.6 The Netherlands
7.3.5.6.1 Market size and forecast, by Type
7.3.5.6.2 Market size and forecast, by Application
7.3.5.6.3 Market size and forecast, by Source
7.3.5.7 Switzerland
7.3.5.7.1 Market size and forecast, by Type
7.3.5.7.2 Market size and forecast, by Application
7.3.5.7.3 Market size and forecast, by Source
7.3.5.8 Rest of Europe
7.3.5.8.1 Market size and forecast, by Type
7.3.5.8.2 Market size and forecast, by Application
7.3.5.8.3 Market size and forecast, by Source
7.4 Asia-Pacific
7.4.1 Key trends and opportunities
7.4.2 Asia-Pacific Market size and forecast, by Type
7.4.2.1 Asia-Pacific Carbohydrase Dairy Enzyme Market by Enzyme type
7.4.3 Asia-Pacific Market size and forecast, by Application
7.4.4 Asia-Pacific Market size and forecast, by Source
7.4.5 Asia-Pacific Market size and forecast, by country
7.4.5.1 China
7.4.5.1.1 Market size and forecast, by Type
7.4.5.1.2 Market size and forecast, by Application
7.4.5.1.3 Market size and forecast, by Source
7.4.5.2 Japan
7.4.5.2.1 Market size and forecast, by Type
7.4.5.2.2 Market size and forecast, by Application
7.4.5.2.3 Market size and forecast, by Source
7.4.5.3 India
7.4.5.3.1 Market size and forecast, by Type
7.4.5.3.2 Market size and forecast, by Application
7.4.5.3.3 Market size and forecast, by Source
7.4.5.4 South Korea
7.4.5.4.1 Market size and forecast, by Type
7.4.5.4.2 Market size and forecast, by Application
7.4.5.4.3 Market size and forecast, by Source
7.4.5.5 Australia
7.4.5.5.1 Market size and forecast, by Type
7.4.5.5.2 Market size and forecast, by Application
7.4.5.5.3 Market size and forecast, by Source
7.4.5.6 Indonesia
7.4.5.6.1 Market size and forecast, by Type
7.4.5.6.2 Market size and forecast, by Application
7.4.5.6.3 Market size and forecast, by Source
7.4.5.7 Thailand
7.4.5.7.1 Market size and forecast, by Type
7.4.5.7.2 Market size and forecast, by Application
7.4.5.7.3 Market size and forecast, by Source
7.4.5.8 Rest of Asia-Pacific
7.4.5.8.1 Market size and forecast, by Type
7.4.5.8.2 Market size and forecast, by Application
7.4.5.8.3 Market size and forecast, by Source
7.5 LAMEA
7.5.1 Key trends and opportunities
7.5.2 LAMEA Market size and forecast, by Type
7.5.2.1 LAMEA Carbohydrase Dairy Enzyme Market by Enzyme type
7.5.3 LAMEA Market size and forecast, by Application
7.5.4 LAMEA Market size and forecast, by Source
7.5.5 LAMEA Market size and forecast, by country
7.5.5.1 Latin America
7.5.5.1.1 Market size and forecast, by Type
7.5.5.1.2 Market size and forecast, by Application
7.5.5.1.3 Market size and forecast, by Source
7.5.5.2 Middle East
7.5.5.2.1 Market size and forecast, by Type
7.5.5.2.2 Market size and forecast, by Application
7.5.5.2.3 Market size and forecast, by Source
7.5.5.3 Africa
7.5.5.3.1 Market size and forecast, by Type
7.5.5.3.2 Market size and forecast, by Application
7.5.5.3.3 Market size and forecast, by Source
CHAPTER 8: COMPANY LANDSCAPE
8.1. Introduction
8.2. Top winning strategies
8.3. Product Mapping of Top 10 Player
8.4. Competitive Dashboard
8.5. Competitive Heatmap
8.6. Key developments
CHAPTER 9: COMPANY PROFILES
9.1 Associated British Foods plc
9.1.1 Company overview
9.1.2 Company snapshot
9.1.3 Operating business segments
9.1.4 Product portfolio
9.1.5 Business performance
9.1.6 Key strategic moves and developments
9.2 Advanced Enzyme Technologies
9.2.1 Company overview
9.2.2 Company snapshot
9.2.3 Operating business segments
9.2.4 Product portfolio
9.2.5 Business performance
9.2.6 Key strategic moves and developments
9.3 BASF SE
9.3.1 Company overview
9.3.2 Company snapshot
9.3.3 Operating business segments
9.3.4 Product portfolio
9.3.5 Business performance
9.3.6 Key strategic moves and developments
9.4 Chr. Hansen Holding A/S
9.4.1 Company overview
9.4.2 Company snapshot
9.4.3 Operating business segments
9.4.4 Product portfolio
9.4.5 Business performance
9.4.6 Key strategic moves and developments
9.5 DuPont de Nemours, Inc.
9.5.1 Company overview
9.5.2 Company snapshot
9.5.3 Operating business segments
9.5.4 Product portfolio
9.5.5 Business performance
9.5.6 Key strategic moves and developments
9.6 Kerry Group Plc
9.6.1 Company overview
9.6.2 Company snapshot
9.6.3 Operating business segments
9.6.4 Product portfolio
9.6.5 Business performance
9.6.6 Key strategic moves and developments
9.7 Novozymes A/S
9.7.1 Company overview
9.7.2 Company snapshot
9.7.3 Operating business segments
9.7.4 Product portfolio
9.7.5 Business performance
9.7.6 Key strategic moves and developments
9.8 Koninklijke DSM N. V.
9.8.1 Company overview
9.8.2 Company snapshot
9.8.3 Operating business segments
9.8.4 Product portfolio
9.8.5 Business performance
9.8.6 Key strategic moves and developments
9.9 Aumenzymes
9.9.1 Company overview
9.9.2 Company snapshot
9.9.3 Operating business segments
9.9.4 Product portfolio
9.9.5 Business performance
9.9.6 Key strategic moves and developments
9.10 Amano Enzyme Inc.
9.10.1 Company overview
9.10.2 Company snapshot
9.10.3 Operating business segments
9.10.4 Product portfolio
9.10.5 Business performance
9.10.6 Key strategic moves and developments
9.11 Wilbur-Ellis Holdings, Inc.
9.11.1 Company overview
9.11.2 Company snapshot
9.11.3 Operating business segments
9.11.4 Product portfolio
9.11.5 Business performance
9.11.6 Key strategic moves and developments
9.12 Biocatalysts
9.12.1 Company overview
9.12.2 Company snapshot
9.12.3 Operating business segments
9.12.4 Product portfolio
9.12.5 Business performance
9.12.6 Key strategic moves and developments
9.13 STERN-WYWIOL GRUPPE GMBH CO. KG
9.13.1 Company overview
9.13.2 Company snapshot
9.13.3 Operating business segments
9.13.4 Product portfolio
9.13.5 Business performance
9.13.6 Key strategic moves and developments
9.14 Fytozimus Biotech
9.14.1 Company overview
9.14.2 Company snapshot
9.14.3 Operating business segments
9.14.4 Product portfolio
9.14.5 Business performance
9.14.6 Key strategic moves and developments
9.15 Infinita Biotech Private Limited
9.15.1 Company overview
9.15.2 Company snapshot
9.15.3 Operating business segments
9.15.4 Product portfolio
9.15.5 Business performance
9.15.6 Key strategic moves and developments
Executive Summary
According to this report, titled, 'Dairy Enzyme Market,' the Dairy Enzyme Market Size was at $574.20 million in 2021, and is estimated to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.In terms of value, North America occupied more than one-third of the global Dairy Enzyme Market Share for 2021 and is expected to maintain its dominance during the forecast period.
Dairy enzymes are complex ingredients, which act as catalyzers and are extensively used for increasing the diversity, variety, and quality during processing of dairy products. Food enzymes are often used for food processing owing to its multiple benefits, which include enhancement of texture, flavor & fragrance, preservation, coagulation, and tenderization. Dairy enzymes are generally produced through fermentation process. Both fed-batch and continuous fermentation processes are commonly used for the commercial production of dairy enzymes across the world; however, dairy enzymes are also sourced from animals and plants.
During the COVID-19 pandemic it was observed that almost all the sectors of the economy were adversely affected worldwide, and the dairy enzyme market have witnessed the same adverse effects due to the complete lockdown and the closure of the food chains, restaurants and the markets makes a negative impact on the market. Thus, despite growing influence of the pandemic or nearly every economic area the dairy enzyme market witnessed remarkable growth in the recent period. The COVID -19 outbreak has led to rise in the demand for healthy drinks such as yogurt that contains dairy enzymes in it. The dairy products are an excellent source of almost all the vitamins and nutrients which help in strengthening the immune system and keep the good digestion. It also provides an ample number of fibers contains a lower number of calories and decreases the risk of bones related issues. Furthermore, the increasing adoption among end user’s industries due to its ability to improve the profile of the product and enhance the nutritional content are making positive impact on the dairy enzyme at the global level.
The application of enzymes in dairy processing is governed by various national and international agencies across the world. For general purposes, the Food Chemicals Codex (FCC) and FAO/WHO Joint Expert Committee on Food Additives (JECFA) have framed guidelines for the usage of enzymes as food additives. AMFEP of Europe and Enzyme Technical Association (ETA) of the U.S. region also provide regulatory guidelines for the safe usage of food enzymes in the food & beverage industry. The global dairy enzymes market is expected to remain influenced by growing demand for processed dairy products across the world. Growth in Dairy Enzyme Market Trends of immobilized enzyme technology have further augmented Dairy Enzyme Market Growth. Furthermore, introduction of clean label dairy enzymes, owing to increase in concern of millennials toward dairy ingredient transparency have been striking a chord for the leading market players of the dairy enzymes market.
The growing Dairy Enzyme Market Demand in dairy apllication owing to effective taste, flavor and preferences of the consumer is the key attraction for the leading market players with the huge investments in the industry. Also, the manufacturers are adopting new strategies to expand their operations in the market which are new product launches and product innovations provides Dairy Enzyme Market Opportunity to players. The new launches will be going to help the manufacturers to fulfill the need of their customers and ensures the better market coverage. Also, the increasing R&D efforts in the dairy enzyme industry is making positive impact to the market
The global dairy enzymes market is segmented based on type, application, source, and region. Based on type, the dairy enzyme market is segmented into lipase, carbohydrase, protease, esterase, catalase, transglutaminase, and others. Based on application, the market is divided into milk, cheese, ice cream and desserts, yogurt, whey, infant formula. Based on source, the Dairy Enzyme Market Analysis across microorganisms, animals, and plants. Based on region, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.
Key Findings of The Study
By type, the carbohydrase, segment dominated the global market in 2021, and is expected to retain its dominance throughout the Dairy Enzyme Market Forecast period.On the basis of application, the cheese segment accounted for a major share in the dairy enzyme market in 2021 and is expected to grow at a significant CAGR during the dairy enzyme forecast period.
Depending on source, the microorganism segment accounted for a major share of the market in 2021 and is expected to grow at a significant CAGR during the forecast period.
Asia-Pacific accounted for highest market share in 2021 and is expected to grow at a significant CAGR during the forecast period.
Companies Mentioned
- Associated British Foods PLC
- Advanced Enzyme Technologies
- BASF SE
- Chr. Hansen Holding A/S
- Dupont De Nemours, Inc.
- Kerry Group PLC
- Novozymes A/S
- Koninklijke DSM N.V.
- Aumenzymes
- Amano Enzyme Inc.
- Wilbur-Ellis Holdings, Inc.
- Biocatalysts
- Stern-Wywiol Gruppe GmbH Co. KG
- Phythozymes
- Infinita Biotech Private Limited
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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