Lecithin and Phospholipids Market By Source, By Type, By Application, By Nature: Global Opportunity Analysis and Industry Forecast, 2021-2031

Table of Contents

CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research Methodology
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings of the study
2.2. CXO Perspective

CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pockets
3.3. Porter’s five forces analysis
3.4. Top player positioning
3.5. Market dynamics
3.5.1. Drivers
3.5.2. Restraints
3.5.3. Opportunities
3.6. COVID-19 Impact Analysis on the market

CHAPTER 4: LECITHIN AND PHOSPHOLIPIDS MARKET, BY SOURCE
4.1 Overview
4.1.1 Market size and forecast
4.2 Soy
4.2.1 Key market trends, growth factors and opportunities
4.2.2 Market size and forecast, by region
4.2.3 Market analysis by country
4.3 Sunflower
4.3.1 Key market trends, growth factors and opportunities
4.3.2 Market size and forecast, by region
4.3.3 Market analysis by country
4.4 Rapseed and Canola
4.4.1 Key market trends, growth factors and opportunities
4.4.2 Market size and forecast, by region
4.4.3 Market analysis by country
4.5 Egg
4.5.1 Key market trends, growth factors and opportunities
4.5.2 Market size and forecast, by region
4.5.3 Market analysis by country
4.6 Others
4.6.1 Key market trends, growth factors and opportunities
4.6.2 Market size and forecast, by region
4.6.3 Market analysis by country

CHAPTER 5: LECITHIN AND PHOSPHOLIPIDS MARKET, BY TYPE
5.1 Overview
5.1.1 Market size and forecast
5.2 Fluid lecithin
5.2.1 Key market trends, growth factors and opportunities
5.2.2 Market size and forecast, by region
5.2.3 Market analysis by country
5.3 De-oiled lecithin
5.3.1 Key market trends, growth factors and opportunities
5.3.2 Market size and forecast, by region
5.3.3 Market analysis by country
5.4 Modified
5.4.1 Key market trends, growth factors and opportunities
5.4.2 Market size and forecast, by region
5.4.3 Market analysis by country

CHAPTER 6: LECITHIN AND PHOSPHOLIPIDS MARKET, BY APPLICATION
6.1 Overview
6.1.1 Market size and forecast
6.2 Feed
6.2.1 Key market trends, growth factors and opportunities
6.2.2 Market size and forecast, by region
6.2.3 Market analysis by country
6.3 Food and beverages
6.3.1 Key market trends, growth factors and opportunities
6.3.2 Market size and forecast, by region
6.3.3 Market analysis by country
6.3.4 Food and beverages Lecithin and Phospholipids Market by Type
6.3.4.1 Confectioneries Market size and forecast, by region
6.3.4.2 Convenience foods Market size and forecast, by region
6.3.4.3 Bakery products Market size and forecast, by region
6.3.4.4 Other Market size and forecast, by region
6.4 Industrial
6.4.1 Key market trends, growth factors and opportunities
6.4.2 Market size and forecast, by region
6.4.3 Market analysis by country
6.5 Healthcare
6.5.1 Key market trends, growth factors and opportunities
6.5.2 Market size and forecast, by region
6.5.3 Market analysis by country

CHAPTER 7: LECITHIN AND PHOSPHOLIPIDS MARKET, BY NATURE
7.1 Overview
7.1.1 Market size and forecast
7.2 GMO
7.2.1 Key market trends, growth factors and opportunities
7.2.2 Market size and forecast, by region
7.2.3 Market analysis by country
7.3 NON-GMO
7.3.1 Key market trends, growth factors and opportunities
7.3.2 Market size and forecast, by region
7.3.3 Market analysis by country

CHAPTER 8: LECITHIN AND PHOSPHOLIPIDS MARKET, BY REGION
8.1 Overview
8.1.1 Market size and forecast
8.2 North America
8.2.1 Key trends and opportunities
8.2.2 North America Market size and forecast, by Source
8.2.3 North America Market size and forecast, by Type
8.2.4 North America Market size and forecast, by Application
8.2.4.1 North America Food and beverages Lecithin and Phospholipids Market by Type
8.2.5 North America Market size and forecast, by Nature
8.2.6 North America Market size and forecast, by country
8.2.6.1 U. S,
8.2.6.1.1 Market size and forecast, by Source
8.2.6.1.2 Market size and forecast, by Type
8.2.6.1.3 Market size and forecast, by Application
8.2.6.1.4 Market size and forecast, by Nature
8.2.6.2 Canada
8.2.6.2.1 Market size and forecast, by Source
8.2.6.2.2 Market size and forecast, by Type
8.2.6.2.3 Market size and forecast, by Application
8.2.6.2.4 Market size and forecast, by Nature
8.2.6.3 Mexico
8.2.6.3.1 Market size and forecast, by Source
8.2.6.3.2 Market size and forecast, by Type
8.2.6.3.3 Market size and forecast, by Application
8.2.6.3.4 Market size and forecast, by Nature
8.3 Europe
8.3.1 Key trends and opportunities
8.3.2 Europe Market size and forecast, by Source
8.3.3 Europe Market size and forecast, by Type
8.3.4 Europe Market size and forecast, by Application
8.3.4.1 Europe Food and beverages Lecithin and Phospholipids Market by Type
8.3.5 Europe Market size and forecast, by Nature
8.3.6 Europe Market size and forecast, by country
8.3.6.1 UK
8.3.6.1.1 Market size and forecast, by Source
8.3.6.1.2 Market size and forecast, by Type
8.3.6.1.3 Market size and forecast, by Application
8.3.6.1.4 Market size and forecast, by Nature
8.3.6.2 Italy
8.3.6.2.1 Market size and forecast, by Source
8.3.6.2.2 Market size and forecast, by Type
8.3.6.2.3 Market size and forecast, by Application
8.3.6.2.4 Market size and forecast, by Nature
8.3.6.3 Germany
8.3.6.3.1 Market size and forecast, by Source
8.3.6.3.2 Market size and forecast, by Type
8.3.6.3.3 Market size and forecast, by Application
8.3.6.3.4 Market size and forecast, by Nature
8.3.6.4 France
8.3.6.4.1 Market size and forecast, by Source
8.3.6.4.2 Market size and forecast, by Type
8.3.6.4.3 Market size and forecast, by Application
8.3.6.4.4 Market size and forecast, by Nature
8.3.6.5 Spain
8.3.6.5.1 Market size and forecast, by Source
8.3.6.5.2 Market size and forecast, by Type
8.3.6.5.3 Market size and forecast, by Application
8.3.6.5.4 Market size and forecast, by Nature
8.3.6.6 The Netherlands
8.3.6.6.1 Market size and forecast, by Source
8.3.6.6.2 Market size and forecast, by Type
8.3.6.6.3 Market size and forecast, by Application
8.3.6.6.4 Market size and forecast, by Nature
8.3.6.7 Switzerland
8.3.6.7.1 Market size and forecast, by Source
8.3.6.7.2 Market size and forecast, by Type
8.3.6.7.3 Market size and forecast, by Application
8.3.6.7.4 Market size and forecast, by Nature
8.3.6.8 Rest of Europe
8.3.6.8.1 Market size and forecast, by Source
8.3.6.8.2 Market size and forecast, by Type
8.3.6.8.3 Market size and forecast, by Application
8.3.6.8.4 Market size and forecast, by Nature
8.4 Asia-Pacific
8.4.1 Key trends and opportunities
8.4.2 Asia-Pacific Market size and forecast, by Source
8.4.3 Asia-Pacific Market size and forecast, by Type
8.4.4 Asia-Pacific Market size and forecast, by Application
8.4.4.1 Asia-Pacific Food and beverages Lecithin and Phospholipids Market by Type
8.4.5 Asia-Pacific Market size and forecast, by Nature
8.4.6 Asia-Pacific Market size and forecast, by country
8.4.6.1 China
8.4.6.1.1 Market size and forecast, by Source
8.4.6.1.2 Market size and forecast, by Type
8.4.6.1.3 Market size and forecast, by Application
8.4.6.1.4 Market size and forecast, by Nature
8.4.6.2 Japan
8.4.6.2.1 Market size and forecast, by Source
8.4.6.2.2 Market size and forecast, by Type
8.4.6.2.3 Market size and forecast, by Application
8.4.6.2.4 Market size and forecast, by Nature
8.4.6.3 India
8.4.6.3.1 Market size and forecast, by Source
8.4.6.3.2 Market size and forecast, by Type
8.4.6.3.3 Market size and forecast, by Application
8.4.6.3.4 Market size and forecast, by Nature
8.4.6.4 South Korea
8.4.6.4.1 Market size and forecast, by Source
8.4.6.4.2 Market size and forecast, by Type
8.4.6.4.3 Market size and forecast, by Application
8.4.6.4.4 Market size and forecast, by Nature
8.4.6.5 Australia
8.4.6.5.1 Market size and forecast, by Source
8.4.6.5.2 Market size and forecast, by Type
8.4.6.5.3 Market size and forecast, by Application
8.4.6.5.4 Market size and forecast, by Nature
8.4.6.6 Indonesia
8.4.6.6.1 Market size and forecast, by Source
8.4.6.6.2 Market size and forecast, by Type
8.4.6.6.3 Market size and forecast, by Application
8.4.6.6.4 Market size and forecast, by Nature
8.4.6.7 Thailand
8.4.6.7.1 Market size and forecast, by Source
8.4.6.7.2 Market size and forecast, by Type
8.4.6.7.3 Market size and forecast, by Application
8.4.6.7.4 Market size and forecast, by Nature
8.4.6.8 Rest of Asia-Pacific
8.4.6.8.1 Market size and forecast, by Source
8.4.6.8.2 Market size and forecast, by Type
8.4.6.8.3 Market size and forecast, by Application
8.4.6.8.4 Market size and forecast, by Nature
8.5 LAMEA
8.5.1 Key trends and opportunities
8.5.2 LAMEA Market size and forecast, by Source
8.5.3 LAMEA Market size and forecast, by Type
8.5.4 LAMEA Market size and forecast, by Application
8.5.4.1 LAMEA Food and beverages Lecithin and Phospholipids Market by Type
8.5.5 LAMEA Market size and forecast, by Nature
8.5.6 LAMEA Market size and forecast, by country
8.5.6.1 Latin America
8.5.6.1.1 Market size and forecast, by Source
8.5.6.1.2 Market size and forecast, by Type
8.5.6.1.3 Market size and forecast, by Application
8.5.6.1.4 Market size and forecast, by Nature
8.5.6.2 Middle East
8.5.6.2.1 Market size and forecast, by Source
8.5.6.2.2 Market size and forecast, by Type
8.5.6.2.3 Market size and forecast, by Application
8.5.6.2.4 Market size and forecast, by Nature
8.5.6.3 Africa
8.5.6.3.1 Market size and forecast, by Source
8.5.6.3.2 Market size and forecast, by Type
8.5.6.3.3 Market size and forecast, by Application
8.5.6.3.4 Market size and forecast, by Nature

CHAPTER 9: COMPANY LANDSCAPE
9.1. Introduction
9.2. Top winning strategies
9.3. Product Mapping of Top 10 Player
9.4. Competitive Dashboard
9.5. Competitive Heatmap
9.6. Key developments

CHAPTER 10: COMPANY PROFILES
10.1 Cargill, Incorporated
10.1.1 Company overview
10.1.2 Company snapshot
10.1.3 Operating business segments
10.1.4 Product portfolio
10.1.5 Business performance
10.1.6 Key strategic moves and developments
10.2 Archer-Daniels Midland Company
10.2.1 Company overview
10.2.2 Company snapshot
10.2.3 Operating business segments
10.2.4 Product portfolio
10.2.5 Business performance
10.2.6 Key strategic moves and developments
10.3 DuPont de Nemours, Inc.
10.3.1 Company overview
10.3.2 Company snapshot
10.3.3 Operating business segments
10.3.4 Product portfolio
10.3.5 Business performance
10.3.6 Key strategic moves and developments
10.4 IMCD Company
10.4.1 Company overview
10.4.2 Company snapshot
10.4.3 Operating business segments
10.4.4 Product portfolio
10.4.5 Business performance
10.4.6 Key strategic moves and developments
10.5 Bunge Limited
10.5.1 Company overview
10.5.2 Company snapshot
10.5.3 Operating business segments
10.5.4 Product portfolio
10.5.5 Business performance
10.5.6 Key strategic moves and developments
10.6 Stern-Wywiol Gruppe Gmbh Co. Kg
10.6.1 Company overview
10.6.2 Company snapshot
10.6.3 Operating business segments
10.6.4 Product portfolio
10.6.5 Business performance
10.6.6 Key strategic moves and developments
10.7 Wilmar International Ltd
10.7.1 Company overview
10.7.2 Company snapshot
10.7.3 Operating business segments
10.7.4 Product portfolio
10.7.5 Business performance
10.7.6 Key strategic moves and developments
10.8 Avril Group
10.8.1 Company overview
10.8.2 Company snapshot
10.8.3 Operating business segments
10.8.4 Product portfolio
10.8.5 Business performance
10.8.6 Key strategic moves and developments
10.9 American Lecithin Company
10.9.1 Company overview
10.9.2 Company snapshot
10.9.3 Operating business segments
10.9.4 Product portfolio
10.9.5 Business performance
10.9.6 Key strategic moves and developments
10.10 Kewpie Corporation
10.10.1 Company overview
10.10.2 Company snapshot
10.10.3 Operating business segments
10.10.4 Product portfolio
10.10.5 Business performance
10.10.6 Key strategic moves and developments
10.11 Fismer Lecithin
10.11.1 Company overview
10.11.2 Company snapshot
10.11.3 Operating business segments
10.11.4 Product portfolio
10.11.5 Business performance
10.11.6 Key strategic moves and developments
10.12 LIPOID GMBH
10.12.1 Company overview
10.12.2 Company snapshot
10.12.3 Operating business segments
10.12.4 Product portfolio
10.12.5 Business performance
10.12.6 Key strategic moves and developments
10.13 VAV LIFE SCIENCES PVT LTD.
10.13.1 Company overview
10.13.2 Company snapshot
10.13.3 Operating business segments
10.13.4 Product portfolio
10.13.5 Business performance
10.13.6 Key strategic moves and developments
10.14 Sonic Biochem Extractions Limited
10.14.1 Company overview
10.14.2 Company snapshot
10.14.3 Operating business segments
10.14.4 Product portfolio
10.14.5 Business performance
10.14.6 Key strategic moves and developments
10.15 Croda International Plc
10.15.1 Company overview
10.15.2 Company snapshot
10.15.3 Operating business segments
10.15.4 Product portfolio
10.15.5 Business performance
10.15.6 Key strategic moves and developments

Executive Summary

According to this report, titled'Lecithin and Phospholipids Market,' The Lecithin and Phospholipids Market Size was valued at $5.1 billion in 2021 and is estimated to reach $8.8 billion by 2031, growing at a CAGR of 5.6% from 2022 to 2031.

Lecithin is widely used in the food & beverages, feed, and pharmaceutical industry. It primarily functions as an emulsifier and dispersing agent. It is derived from the plant as well as animal sources. Plant-based sources include soy, rapeseed, canola, and sunflower, while animal-based sources majorly include eggs and red meat. Lecithin emulsifiers keep the blend of two impossible-to-mix liquids in a stable state. Increasing the shelf life of the end product has helped Lecithin and Phospholipids Market Demand grow over time.

Soy is one of the most widely grown crops in the U.S., with 94% of it genetically modified. Soy is a low-cost source of lecithin. To extract lecithin from soybean oil, chemicals such as acetone and hexane are used. However, lecithin derived from sunflower oil is becoming more popular, possibly due to the need to declare allergens in food. Sunflower lecithin is also an option for those who want to avoid genetically modified crops. The extraction process is typically more straightforward, using cold pressing rather than chemical solvents.

The availability of ready-to-eat and processed food products such as ramen, meats, and dairy products in the market has attracted consumers for the past two to three decades. With time, packaged products are developing according to the market's demand and consumer necessities. Currently, consumers expect the best quality of food & beverage products offered by manufacturing companies. Pre-cooked or ready meals are incredibly convenient, less time-consuming, and cost-efficient, and less effort is required for meal preparation. The benefit has increased the Lecithin and Phospholipids Market Trends for ready meals, particularly among the working population and students.

An emulsifier is a significant ingredient used in binding a product's chemical compounds. Increased synthetic emulsifiers are hampering the Lecithin and Phospholipids Market Growth business since it has been related to gut inflammation in consumers due to long-term consumption. According to the National Center for Biotechnological Information, synthetic emulsifiers, such as polysorbate 80, promote bacterial translocation across the gut wall, intestinal inflammation, and metabolic syndrome. This raises the potential of dietary emulsifiers in illnesses such as coronary artery disease, source two diabetes, and Crohn's disease.

The lecithin and phospholipids market is segmented into the source, type, application, nature, and region. Based on the basis, the Lecithin and Phospholipids Market is categorized into soy, sunflower, rapeseed s & canola, egg, and others. By type, it is fragmented into fluid lecithin, de-oiled lecithin, and modified. By nature, it is segregated into GMO and Non-GMO. By application, it is fragmented into feed, food & beverages, industrial, and healthcare. Region-wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (UK, Italy, Germany, France, Spain, The Netherlands, Switzerland, and the rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, Singapore, New Zealand, Thailand, and rest of Asia-Pacific), and LAMEA (Latin America, Middle East, and Africa).

The players operating in the lecithin and phospholipids industry have adopted product launch and business expansion as their key developmental strategies to expand their Lecithin and Phospholipids Market Share, increase profitability, and remain competitive in the market. The key players profiled in this report include Cargill, ADM, DuPont, MCD Group BV., Bunge Limited, Stern-Wywiol Gruppe, Wilmar International Ltd., Sonic Biochem, Avril Group, American Lecithin Company, Vav Life Sciences Pvt Ltd., Sondrugestvo Group, Kewpie Corporation, Fismer Lecithin, and Lipoid GmbH.

Key findings of the study

Based on the source, the soy segment dominated the global market in 2021 and is expected to retain its dominance throughout the market forecast period.

The fluid lecithin segment accounted for a significant share of the lecithin and phospholipids market in 2021 and is expected to grow at a substantial CAGR during the forecast period.

Based on application, the feed segment accounted for a significant market share in 2021 and is expected to grow at a substantial CAGR during the forecast period.

Asia-Pacific accounted for the highest market share in 2021 and is expected to grow at a significant CAGR of 6.3% during the forecast period.

Companies Mentioned

• Dupont De Nemours, Inc.
• Imcd Company
• Bunge Limited
• Stern-Wywiol Gruppe GmbH Co. KG
• Avril Group
• American Lecithin Company
• Kewpie Corporation
• Fismer Lecithin
• Lipoid GmbH
• Vav Life Sciences Pvt. Ltd.
• Sonic Biochem Extractions Limited
• Archer-Daniels Midland Company
• Wilmar International Ltd.
• Cargill, Incorporated
• Croda International PLC

Methodology

The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.

They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.

They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:

• Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
• Scientific and technical writings for product information and related preemptions
• Regional government and statistical databases for macro analysis
• Authentic news articles and other related releases for market evaluation
• Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast

Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.