The global black gram market size reached 3.80 Million Tons in 2024. Looking forward, the market is forecast to reach 6.20 Million Tons by 2033, exhibiting a growth rate (CAGR) of 5.57% during 2025-2033. The growing demand for preparing various dishes, rising utilization to manufacture crucibles, and increasing demand for balancing hormones in women represent some of the key factors driving the market.
Black gram, also known as Vigna mungo, is a South Asian legume that belongs to the Fabaceae family. It is cylindrical and narrow with a black coating or hull and available in the form of whole, split, or dehulled. It is a rich source of protein, vitamin B, potassium, calcium, iron, niacin, thiamine, and riboflavin. It offers dietary fiber, isoflavones, copper, magnesium, zinc, and phosphorus. It helps add bulk to the stool and stimulate peristaltic motion for reducing the symptoms of constipation, diarrhea, bloating, and cramping. Black gram also prevents anemia, fatigue, and cognitive weakness by increasing oxygenated blood flow to the organs and extremities. Besides this, it assists in improving bone mineral density to reduce age-related disorders, such as arthritis and osteoporosis. It also aids in enhancing the skin by relieving inflammation, promoting healing and exfoliation, stimulating the flow of blood to the surface of the skin, and lowering the symptoms of acne.
This report provides an analysis of the key trends in each sub-segment of the global black gram market report, along with forecasts at the global and country level from 2025-2033.
2. What is the expected growth rate of the global black gram market during 2025-2033?
3. What are the key factors driving the global black gram market?
4. What has been the impact of COVID-19 on the global black gram market?
5. What are the key regions in the global black gram market?
Black gram, also known as Vigna mungo, is a South Asian legume that belongs to the Fabaceae family. It is cylindrical and narrow with a black coating or hull and available in the form of whole, split, or dehulled. It is a rich source of protein, vitamin B, potassium, calcium, iron, niacin, thiamine, and riboflavin. It offers dietary fiber, isoflavones, copper, magnesium, zinc, and phosphorus. It helps add bulk to the stool and stimulate peristaltic motion for reducing the symptoms of constipation, diarrhea, bloating, and cramping. Black gram also prevents anemia, fatigue, and cognitive weakness by increasing oxygenated blood flow to the organs and extremities. Besides this, it assists in improving bone mineral density to reduce age-related disorders, such as arthritis and osteoporosis. It also aids in enhancing the skin by relieving inflammation, promoting healing and exfoliation, stimulating the flow of blood to the surface of the skin, and lowering the symptoms of acne.
Black Gram Market Trends
At present, the increasing demand for black grams to prepare stews, soups, and fermented food products represents one of the key factors supporting the growth of the market. In addition, there is a rise in the demand for black grams to make crucibles, such as ceramic or metal vessels. This, along with the growing awareness among the masses about the benefits of black grams, is positively influencing the market. Besides this, the increasing prevalence of diabetes, obesity, hypertension, and cardiovascular diseases among individuals is offering lucrative growth opportunities to industry investors. Moreover, the growing consumption of black grams to minimize abdominal and muscle cramps during the menstruation cycle is providing a favorable market outlook. In line with this, the rising demand for black grams to balance hormones and strengthen the reproductive organs of women is propelling the growth of the market. Apart from this, there is an increase in the demand for black grams to soothe swollen tissues and decrease pain in the joints. This, coupled with the escalating demand for black grams to treat colic and hemorrhoids and improve liver functions, is strengthening the growth of the market. Additionally, the rising demand for black grams to prevent the constriction of blood vessels and control high blood pressure is impelling the growth of the market.Market Segmentation
This report provides an analysis of the key trends in each sub-segment of the global black gram market report, along with forecasts at the global and country level from 2025-2033.Regional Insights
- India
- Myanmar
- Thailand
- Others
Competitive Landscape
The report has also provided a comprehensive analysis of the competitive landscape in the global black gram market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.Key Questions Answered in This Report
1. What was the size of the global black gram market in 2024?2. What is the expected growth rate of the global black gram market during 2025-2033?
3. What are the key factors driving the global black gram market?
4. What has been the impact of COVID-19 on the global black gram market?
5. What are the key regions in the global black gram market?
Table of Contents
1 Preface3 Executive Summary7 Competitive Structure10 Loans and Financial Assistance
2 Scope and Methodology
4 Introduction
5 Global Black Gram Industry
6 Performance of Key Regions
8 Black Gram Processing
9 Project Details, Requirements and Costs Involved
11 Project Economics
List of Figures
List of Tables
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 144 |
| Published | February 2025 |
| Forecast Period | 2024 - 2033 |
| Estimated Market Value in 2024 | 3.8 Million Tons |
| Forecasted Market Value by 2033 | 6.2 Million Tons |
| Compound Annual Growth Rate | 5.6% |
| Regions Covered | Global |
