"Banana Peel - ForeSights" explores an exciting and surprising ingredient promoting the root-to-stem movement.
While bananas are one of the most popular fruits, they generate a huge quantity of waste as the peel (which comprises around 35% of the fruit) is typically discarded. However, a growing number of chefs, food and drink manufacturers, and scientists are debunking the perception that banana peels are inedible and unusable.
While bananas are one of the most popular fruits, they generate a huge quantity of waste as the peel (which comprises around 35% of the fruit) is typically discarded. However, a growing number of chefs, food and drink manufacturers, and scientists are debunking the perception that banana peels are inedible and unusable.
Scope
- The issue of food waste was exacerbated and brought to the fore by the pandemic.
- Food and drinks with high fiber and antioxidant content are appealing to health-conscious consumers.
- A seemingly wacky idea such as banana peel “meat” may have credibility among those pursuing plant-based lifestyles.
Reasons to Buy
- Identify future potential commercial applications for emerging concepts in fast-moving consumer goods.
- Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Table of Contents
- What?
- Why?
- Take-Outs
- Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Discarded Spirits Company
- RIND
- Pure Bites
- Kankitso Labo
