Diabetic Foods Global Market Report 2024

The diabetic foods market size has grown rapidly in recent years. It will grow from $11.59 billion in 2023 to $13.19 billion in 2024 at a compound annual growth rate (CAGR) of 13.8%. The growth observed in the historical period can be attributed to factors such as the increasing prevalence of diabetes, growing health consciousness among consumers, government initiatives and regulations promoting healthier food options, changing consumer preferences towards healthier alternatives, and the impact of marketing and awareness campaigns.

The diabetic foods market size is expected to see rapid growth in the next few years. It will grow to $20.79 billion in 2028 at a compound annual growth rate (CAGR) of 12.0%. The anticipated growth in the forecast period can be attributed to trends such as personalized nutrition, the growth of e-commerce, and the emphasis on clean label and natural ingredients in diabetic foods. Major trends expected in the forecast period include technological innovations, the expansion of e-commerce and online retailing, advancements in ingredients technology, the development of customized nutrition solutions, and the rising population with diabetes.

The diabetic food market is poised for growth due to the increasing prevalence of juvenile diabetes among children and youth. Type 1 diabetes, commonly known as juvenile diabetes, constitutes approximately 90% of diabetes cases in young individuals. The Mediterranean diet, recommended for those with type 1 diabetes, involves nutrient-dense foods such as fresh vegetables, oranges, plant-based fats, and fish. In 2021, over 1.2 million children and adolescents were reported to have type 1 diabetes, indicating a rising trend and a corresponding boost to the diabetic food market.

The diabetic foods market is expected to be driven by the escalating prevalence of obesity and associated health issues. Obesity-related problems, both physical and mental, are linked to excess body weight. Diabetic foods play a role in managing obesity and related health issues by offering low-sugar, low-calorie, high-fiber, and nutrient-dense options. According to the Centers for Disease Control and Prevention (CDC), 22 states in the United States had an adult obesity prevalence at or above 35% in 2022, underscoring the urgency for healthier food choices and contributing to the growth of the diabetic foods market.

The labeling of food as "diabetic" poses a challenge to the diabetic food market. Concerns have been raised that such labeling might mislead individuals with diabetes into thinking that these products are essential for their health. Improvements in food policy aim to prevent companies from labeling food explicitly as diabetic or tailored for individuals with diabetes. This labeling issue has been a point of contention, with organizations such as Diabetes UK advocating for the removal of such labels over the past 30 years, potentially restraining the growth of the diabetic food market.

An emerging trend in the diabetic food market is product innovation, characterized by the introduction of various items such as low-calorie sweet beverages, sugar-free jellies, diabetic bakery items, and low-fat ice cream. Major beverage companies such as Coke and Pepsi are launching new products, contributing to the overall growth of the beverage category. The carbonated soft drinks (CSD) industry in India, for example, witnessed a 7% annual growth rate, with products such as Diet Coke and Coke Zero Sugar showing significant retail sales growth.

Leading companies in the diabetic food market are adopting strategic partnerships to launch innovative programs, such as "What Can I Eat?," catering to diabetic patients. The American Diabetes Association partnered with the Elevance Health Foundation to enhance the WCIE program, addressing the social determinants of health contributing to type 2 diabetes. This initiative aims to support sustainable behavioral changes and provide free nutritious foods to tackle core issues faced by the diabetes community.

In April 2022, Kerry Group PLC, an Ireland-based nutrition company, acquired Natreon, Inc., a US-based company specializing in ayurvedic botanical ingredients. This strategic acquisition enhances Kerry Group's product portfolio in nutrient solutions and expands its research capabilities to meet evolving market demands.

Major companies operating in the diabetic foods market report are Nestlé S.A., PepsiCo Inc., Unilever PLC, Tyson Foods Inc., Mars Incorporated, Abbott Laboratories, The Coca-Cola Company, Mondelez International Inc., Danone S.A., General Mills Inc., Kellogg Company, Cadbury PLC, Saputo Inc., Conagra Brands Inc., The Hershey Company, Hain Celestial Group, Hunan Hill Pharmaceuticals Co. Ltd., Dabur India Ltd., David Chapman's Ice Cream Ltd., Golden Farm Candies Ltd., Atkins Nutritionals Inc., Anhui Elite International Trade Co. Ltd., Newtrition Plus Health & Wellness Pvt. Ltd., Zen Health Japan Co. Ltd., Amber Lyn International Ltd., Wellness Pvt. Ltd., Sushma Gram Udyog, Bio Hill Pharmaceutical Ltd. Asia-Pacific was the largest region in the diabetic foods market in 2023. Western Europe was the second-largest region in the global diabetic foods market. The regions covered in the diabetic foods market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The main types of diabetic foods include bakery products, dairy items, confectionery products, beverages, snacks, and other related products. Dairy products encompass foods made from milk, such as butter, cheese, ice cream, yogurt, and condensed and dried milk. Diabetic foods are distributed through channels such as supermarkets, hypermarkets, drug stores, pharmacies, online stores, and others. The end users of these products include both children and adults.

The diabetic foods research report is one of a series of new reports that provides diabetic foods statistics, including diabetic foods industry global market size, regional shares, competitors with diabetic foods share, detailed diabetic foods segments, market trends and opportunities, and any further data you may need to thrive in the diabetic foods industry. This diabetic foods research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

The countries covered in the diabetic foods market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The diabetic foods market consists of sales of low-calorie sweeteners, diet beverages, and other diabetic foods. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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