Diabetic Foods Market Report 2025

The diabetic foods market size has grown rapidly in recent years. It will grow from $13.16 billion in 2024 to $14.96 billion in 2025 at a compound annual growth rate (CAGR) of 13.7%. The growth in the historic period can be attributed to increasing diabetes prevalence, rising health consciousness, government initiatives and regulations, changing consumer preferences, marketing and awareness campaigns.

The diabetic foods market size is expected to see rapid growth in the next few years. It will grow to $23.35 billion in 2029 at a compound annual growth rate (CAGR) of 11.8%. The growth in the forecast period can be attributed to personalized nutrition trends, e-commerce growth, clean label and natural ingredients. Major trends in the forecast period include technological innovations, e-commerce and online retailing, technological advancements in ingredients, customized nutrition solutions, rising diabetic population.

The rising incidence of juvenile diabetes among children and youth is a significant factor propelling the growth of the diabetic food market. Type 1 diabetes, commonly known as juvenile diabetes, is the most prevalent form of diabetes in young individuals, accounting for approximately 90% of cases. Healthcare professionals often recommend a Mediterranean diet for those with type 1 diabetes, which emphasizes nutrient-rich foods such as fresh vegetables, fruits like oranges, plant-based fats such as olive oil and nuts, and fish like sardines, while allowing for occasional meat and dairy consumption. For instance, in June 2024, The National Health Service (NHS England), a publicly funded healthcare system in the UK, reported that the number of individuals identified with pre-diabetes in England increased to 3,615,330 in 2023, an 18% rise from 3,065,825 in 2022. Moreover, among individuals under 40, cases surged nearly 25%, rising from 173,166 in 2022 to 216,440 in 2023. Consequently, the growing prevalence of juvenile diabetes among children and youth is anticipated to drive the expansion of the diabetic food market.

The rising prevalence of obesity and associated health issues is projected to drive the growth of the diabetic foods market in the future. Obesity and its related health problems encompass a variety of physical and mental health conditions linked to excess body weight. Diabetic foods can serve as an effective tool for managing obesity and related health challenges in individuals with diabetes. By opting for low-sugar, low-calorie, high-fiber, and nutrient-rich foods, those with diabetes can achieve a healthy weight, lower their risk of chronic diseases, and enhance their overall health. For example, a report released in May 2022 by the World Obesity Federation, a UK-based non-profit organization, forecasts that one billion people worldwide will be living with obesity by 2030, which includes one in five women and one in seven men. Furthermore, this figure is expected to rise to four billion people, or 51% of the global population, living either overweight or obese by 2035. Therefore, the increasing prevalence of obesity and related health issues is a significant driver for the diabetic foods market's growth.

An emerging trend in the diabetic food market is product innovation, characterized by the introduction of various items such as low-calorie sweet beverages, sugar-free jellies, diabetic bakery items, and low-fat ice cream. Major beverage companies such as Coke and Pepsi are launching new products, contributing to the overall growth of the beverage category. The carbonated soft drinks (CSD) industry in India, for example, witnessed a 7% annual growth rate, with products such as Diet Coke and Coke Zero Sugar showing significant retail sales growth.

Leading companies in the diabetic food market are adopting strategic partnerships to launch innovative programs, such as 'What Can I Eat?,' catering to diabetic patients. The American Diabetes Association partnered with the Elevance Health Foundation to enhance the WCIE program, addressing the social determinants of health contributing to type 2 diabetes. This initiative aims to support sustainable behavioral changes and provide free nutritious foods to tackle core issues faced by the diabetes community.

In April 2022, Kerry Group PLC, an Ireland-based nutrition company, acquired Natreon, Inc., a US-based company specializing in ayurvedic botanical ingredients. This strategic acquisition enhances Kerry Group's product portfolio in nutrient solutions and expands its research capabilities to meet evolving market demands.

Major companies operating in the diabetic foods market include Nestlé Health Science, Danone S.A., Unilever, Kellogg Company, Fifty50 Foods, Inc., The Coca-Cola Company, PepsiCo Inc., Mondelēz International, Inc., Zen Health Japan Co., Ltd., Anhui Elite International Trade Co., Ltd., Abbott Laboratories, Axiom Foods Inc., Beneo GmbH, Zydus Wellness Ltd., Herbalife Nutrition Ltd., Glanbia Plc, Arkopharma Laboratories, Vitasoy International Holdings Ltd., SunOpta Inc., Mars, Incorporated, The Hain Celestial Group, Inc., InBalance Health Corp., NaturesPlus, Orkla Health AS, Golden Farm Candies.

Asia-Pacific was the largest region in the diabetic foods market in 2024. Western Europe was the second-largest region in the global diabetic foods market. The regions covered in the diabetic foods market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the diabetic foods market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Diabetic foods are dietary products specifically designed to have low carbohydrate and sugar content, assisting in the regulation of blood glucose levels.

The main types of diabetic foods include bakery products, dairy items, confectionery products, beverages, snacks, and other related products. Dairy products encompass foods made from milk, such as butter, cheese, ice cream, yogurt, and condensed and dried milk. Diabetic foods are distributed through channels such as supermarkets, hypermarkets, drug stores, pharmacies, online stores, and others. The end users of these products include both children and adults.

The diabetic foods research report is one of a series of new reports that provides diabetic foods statistics, including diabetic foods industry global market size, regional shares, competitors with diabetic foods share, detailed diabetic foods segments, market trends and opportunities, and any further data you may need to thrive in the diabetic foods industry. This diabetic foods research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

The diabetic foods market consists of sales of low-calorie sweeteners, diet beverages, and other diabetic foods. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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