The vegan food market size is expected to see rapid growth in the next few years. It will grow to $52.67 billion in 2030 at a compound annual growth rate (CAGR) of 11.2%. The growth in the forecast period can be attributed to startups growing demand for sustainable diets, rising investments in plant-based food innovation, expansion of foodservice vegan menus, increasing focus on allergen-free formulations, growth of alternative protein sources. Major trends in the forecast period include increasing demand for plant-based protein alternatives, rising expansion of vegan ready-to-eat products, growing focus on clean and natural ingredients, expansion of online vegan food retail, enhanced innovation in texture and taste replication.
Growing environmental concerns among consumers are driving the growth of the vegan food market. The rearing and breeding of livestock such as pigs, hens, cows, and goats contribute significantly to the greenhouse effect. Livestock agriculture, particularly cattle farming, releases greenhouse gases that trap heat in the atmosphere, increasing overall global temperatures. The rising demand for animal meat has led to the expansion of intensive animal farming practices, further amplifying environmental damage. As more consumers shift toward vegan food options, the demand for excessive animal farming is reduced, which in turn helps lower greenhouse gas emissions and supports environmental sustainability. For instance, in July 2023, according to the Office for National Statistics, a UK-based government department, 86.5% of adults in Great Britain reported making lifestyle changes to address environmental issues, with 73.6% making some changes and 12.8% making significant adjustments. Therefore, increasing environmental awareness continues to propel the growth of the vegan food market.
Major companies operating in the vegan food market are focusing on product innovation, such as plant-based chicken-style alternatives, to better meet evolving consumer preferences. Plant-based chicken-style products are made from ingredients such as soy protein, pea protein, jackfruit, and wheat protein, and are designed to replicate the taste, texture, and cooking experience of conventional chicken. For instance, in April 2023, Beyond Meat, Inc., a US-based producer of plant-based meat alternatives, expanded its product portfolio in the UK with a range of plant-based chicken-style offerings, including Beyond Burger Chicken-Style, Beyond Fillet, and Beyond Nuggets. These products are made entirely from plant-based ingredients and are designed to look, cook, and taste like traditional chicken. Their crispy exterior and tender, juicy interior appeal to a broad consumer base, including carnivores, flexitarians, vegetarians, and vegans.
In August 2025, v2food Pty Ltd, an Australia-based plant-based meat producer specializing in innovative plant-based proteins, acquired Daring Foods, Inc. for an undisclosed amount. Through this acquisition, v2food aims to accelerate its expansion in the U.S. plant-based meat market, particularly in vegan chicken alternatives, by leveraging Daring Foods’ established product portfolio and retail presence. This strategic move supports v2food’s global growth strategy and strengthens its position in the rapidly expanding vegan food sector. Daring Foods, Inc. is a U.S.-based company specializing in vegan chicken products.
Major companies operating in the vegan food market are Amy's Kitchen, VITASOY International Holdings Ltd., Beyond Meat, Tofutti Brands Inc., Plamil Foods Ltd., Danone S.A., Eden Foods Inc., Whitewave Foods Company Inc., Sun Opta Inc., Pascual Group, Blue Diamond Growers, Archer Daniel Midland Company, Earth's Own Food Company Inc., Panos Brand LLC., Hain Celestial Group Inc., Living Harvest Food Inc., Morningstar Farms, MGP Ingredients Inc., Sonic Biochem Extractions Limited, DuPont de Nemours Inc., The Nisshin Oillio Group, Schouten Europe, Alpha Foods, Corbion Biotech Inc., 22 Days Nutrition, Annie's Homegrown, Earth Balance, Field Roast.
Asia-Pacific was the largest region in the vegan food market in 2025. Western Europe was the second-largest region in the vegan food market report. The regions covered in the vegan food market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the vegan food market report are China, India, Japan, Australia, Indonesia, South Korea, Bangladesh, Thailand, Vietnam, Malaysia, Singapore, Philippines, Hong Kong, Taiwan, New Zealand, UK, Germany, France, Italy, Spain, Austria, Belgium, Denmark, Finland, Ireland, Netherlands, Norway, Portugal, Sweden, Switzerland, Russia, Czech Republic, Poland, Romania, Ukraine, USA, Canada, Mexico, Brazil, Chile, Argentina, Colombia, Peru, Saudi Arabia, Israel, Iran, Turkey, UAE, Egypt, Nigeria, South Africa.
The vegan food market consists of sales of vegan fruits and vegetables, legumes such as vegan peas, vegan beans, plant protein-based tofu, and plant protein-based meat. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
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Table of Contents
Executive Summary
Vegan Food Market Global Report 2026 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses vegan food market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Description
Where is the largest and fastest growing market for vegan food? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The vegan food market global report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market. This section also examines key products and services offered in the market, evaluates brand-level differentiation, compares product features, and highlights major innovation and product development trends.
- The supply chain analysis section provides an overview of the entire value chain, including key raw materials, resources, and supplier analysis. It also provides a list competitor at each level of the supply chain.
- The updated trends and strategies section analyses the shape of the market as it evolves and highlights emerging technology trends such as digital transformation, automation, sustainability initiatives, and AI-driven innovation. It suggests how companies can leverage these advancements to strengthen their market position and achieve competitive differentiation.
- The regulatory and investment landscape section provides an overview of the key regulatory frameworks, regularity bodies, associations, and government policies influencing the market. It also examines major investment flows, incentives, and funding trends shaping industry growth and innovation.
- The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
- The total addressable market (TAM) analysis section defines and estimates the market potential compares it with the current market size, and provides strategic insights and growth opportunities based on this evaluation.
- The market attractiveness scoring section evaluates the market based on a quantitative scoring framework that considers growth potential, competitive dynamics, strategic fit, and risk profile. It also provides interpretive insights and strategic implications for decision-makers.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
- Expanded geographical coverage includes Taiwan and Southeast Asia, reflecting recent supply chain realignments and manufacturing shifts in the region. This section analyzes how these markets are becoming increasingly important hubs in the global value chain.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The company scoring matrix section evaluates and ranks leading companies based on a multi-parameter framework that includes market share or revenues, product innovation, and brand recognition.
Report Scope
Markets Covered:
1) By Product Substitute: Dairy Alternative; Meat Substitute; Other Product Substitutes2) By Source: Wheat; Soy; Oats; Almond; Other Sources
3) By Distribution Channel: Online; Offline
Subsegments:
1) By Dairy Alternative: Plant-Based Milk; Plant-Based Cheese; Plant-Based Yogurt; Plant-Based Butter; Plant-Based Ice Cream2) By Meat Substitute: Plant-Based Meat; Vegan Sausages; Vegan Burgers; Vegan Chicken and Other Poultry Substitutes; Vegan Seafood Alternatives
3) By Other Product Substitutes: Plant-Based Eggs; Vegan Sweets and Snacks; Vegan Sauces and Condiments; Vegan Ready Meals and Snacks
Companies Mentioned: Amy's Kitchen; VITASOY International Holdings Ltd.; Beyond Meat; Tofutti Brands Inc.; Plamil Foods Ltd.; Danone S.a.; Eden Foods Inc.; Whitewave Foods Company Inc.; Sun Opta Inc.; Pascual Group; Blue Diamond Growers; Archer Daniel Midland Company; Earth's Own Food Company Inc.; Panos Brand LLC.; Hain Celestial Group Inc.; Living Harvest Food Inc.; Morningstar Farms; MGP Ingredients Inc.; Sonic Biochem Extractions Limited; DuPont de Nemours Inc.; the Nisshin Oillio Group; Schouten Europe; Alpha Foods; Corbion Biotech Inc.; 22 Days Nutrition; Annie's Homegrown; Earth Balance; Field Roast
Countries: China; India; Japan; Australia; Indonesia; South Korea; Bangladesh; Thailand; Vietnam; Malaysia; Singapore; Philippines; Hong Kong; Taiwan; New Zealand; UK; Germany; France; Italy; Spain; Austria; Belgium; Denmark; Finland; Ireland; Netherlands; Norway; Portugal; Sweden; Switzerland; Russia; Czech Republic; Poland; Romania; Ukraine; USA; Canada; Mexico; Brazil; Chile; Argentina; Colombia; Peru; Saudi Arabia; Israel; Iran; Turkey; UAE; Egypt; Nigeria; South Africa.
Regions: Asia-Pacific; South East Asia; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.
Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: Word, PDF or Interactive Report + Excel Dashboard
Added Benefits:
- Bi-Annual Data Update
- Customisation
- Expert Consultant Support
Companies Mentioned
The companies featured in this Vegan Food market report include:- Amy's Kitchen
- VITASOY International Holdings Ltd.
- Beyond Meat
- Tofutti Brands Inc.
- Plamil Foods Ltd.
- Danone S.A.
- Eden Foods Inc.
- Whitewave Foods Company Inc.
- Sun Opta Inc.
- Pascual Group
- Blue Diamond Growers
- Archer Daniel Midland Company
- Earth's Own Food Company Inc.
- Panos Brand LLC.
- Hain Celestial Group Inc.
- Living Harvest Food Inc.
- Morningstar Farms
- MGP Ingredients Inc.
- Sonic Biochem Extractions Limited
- DuPont de Nemours Inc.
- The Nisshin Oillio Group
- Schouten Europe
- Alpha Foods
- Corbion Biotech Inc.
- 22 Days Nutrition
- Annie's Homegrown
- Earth Balance
- Field Roast
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 250 |
| Published | January 2026 |
| Forecast Period | 2026 - 2030 |
| Estimated Market Value ( USD | $ 34.5 Billion |
| Forecasted Market Value ( USD | $ 52.67 Billion |
| Compound Annual Growth Rate | 11.2% |
| Regions Covered | Global |
| No. of Companies Mentioned | 29 |


