Organic Bakery Products Market Report 2025

The organic bakery products market size has grown strongly in recent years. It will grow from $12.14 billion in 2024 to $12.75 billion in 2025 at a compound annual growth rate (CAGR) of 5%. The growth in the historic period can be attributed to changing consumer lifestyles, environmental concerns, government regulations and certifications, retail expansion of organic products, innovation in organic ingredients.

The organic bakery products market size is expected to see steady growth in the next few years. It will grow to $15.01 billion in 2029 at a compound annual growth rate (CAGR) of 4.2%. The growth in the forecast period can be attributed to educational campaigns, e-commerce growth, organic farming advancements, clean label movement, rise in plant-based alternatives, globalization of organic food markets. Major trends in the forecast period include rising consumer demand for clean label products, growing interest in gluten-free and allergen-free options, innovation in organic ingredients and flavors, expanding online presence and e-commerce, expansion of organic bakery offerings in cafés and restaurants.

The increasing preference of consumers for healthier ingredients serves as a major driver for the organic bakery product market. The trend towards healthier living is becoming more prominent due to the challenges of hectic urban lifestyles and the availability of unhealthy eating options, contributing to lifestyle disorders and compromised health. Consequently, manufacturers are compelled to shift towards the incorporation of organic ingredients such as organic baking powder, gluten-free powder, and aluminum-free baking powder to meet evolving consumer preferences. Additionally, the rise in disposable income among the population is expected to further boost the demand for organic bakery products. Trading Economics reports that in 2022, the disposable personal income in India increased to Rs 27,29,95,370 million from Rs 23,85,73,760 in 2021.

The expansion of the food and beverage service industry is anticipated to drive the growth of the organic bakery products market. This industry encompasses various businesses, including restaurants, engaged in preparing, serving, and delivering food and beverages to consumers. The growth of this industry is beneficial for organic bakery products, providing wider distribution channels, increased consumer exposure, and heightened demand for healthier and sustainable food options. It also contributes to raising awareness about the health benefits of organic foods. For instance, in August 2023, USA Today reported that the U.S. restaurant industry achieved $898 billion in sales in 2022, marking a $166.5 billion increase from 2021 sales. Therefore, the expansion of the food and beverage service industry is a significant driver for the organic bakery products market.

The adoption of innovative technology to enhance taste and flavor is a prominent trend in the organic bakery products manufacturing market. Growing consumer preference for organic bakery products, driven by their perceived health benefits, is prompting manufacturers to explore innovative technologies and methods. These efforts aim to introduce new organic bakery products with improved taste and flavor while addressing challenges such as extending shelf life through the use of natural preservatives, ensuring enhanced taste until the point of consumption.

Major companies in the organic products market are concentrating on launching innovative products to meet the rising demand for plant-based and natural bakery items. A notable example is the introduction of plant-based biscuits, which are biscuits or cookies crafted without animal-derived ingredients. Instead of traditional components such as butter or milk, plant-based biscuits typically incorporate alternatives such as non-dairy margarine or egg substitutes. For instance, in May 2022, Prodigy Snacks, a UK-based natural confectionery company, unveiled a new line of plant-based bakery biscuits called phenomenons. These biscuits, available in 'thins' format, include variants such as Prodigy Phenomenoms Chocolate Digestives and Prodigy Phenomenoms Chocolate Oaties. High in prebiotic fiber for gut health support, these biscuits contain zero palm oil, no refined sugars, and are plastic-negative, with a low sugar content. The Prodigy plant-based range utilizes premium, nutrient-rich, and all-natural ingredients, offering wheat-free options coated in cacao-rich chocolate.

In October 2022, Healthier Choices Management Corp. (HCMC), a US-based company that offers healthier lifestyle options and nutritional alternatives, acquired Green's Natural Foods for an undisclosed sum. This acquisition is part of HCMC's strategy to double its annual sales revenue and enhance its presence in the organic grocery market. Green's Natural Foods Inc. is a US-based health food retailer that specializes in organic, natural, and health-oriented products.

Major companies operating in the organic bakery products market include Mondelez International Inc., Associated British Foods plc, Grupo Bimbo S.A.B. de C.V., Kellanova, Flower Foods Inc., The Hain Celestial Group Inc., Dave’s Killer Bread, Healthybake, Finsbury Food group plc, Baker Delight Holdings Limited, Mestemacher GmbH, Toufayan Bakery Inc., ACE Bakery, New Horizon Foods Inc., Canyon Bakehouse LLC, Rudi's Organic Bakery, Hain Celestial Group (Rudi's Bakery), The Essential Baking Company, BFree Foods, Alvarado Street Bakery, Ozery Bakery Inc., Little Northern Bakehouse, Manna Organics LLC, Nutri-Bake Inc., Angelic Bakehouse, Honeyrose Bakery Ltd., United States Bakery, Soyfoods Ltd., Cress Spring Bakery, Natures Bakery Cooperative, Silver Hills Bakery, La Brea Bakery, Three Bakers Gluten-Free Bakery, The Great British Cake Company, The Handmade Cake Company, The Bread Garden Bakery & Café, The Little Cake Company.

Asia-Pacific was the largest region in the organic bakery products market in 2024. Western Europe was the second-largest region in the global organic bakery products market. The regions covered in the organic bakery products market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the organic bakery products market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Organic bakery products are produced using ingredients that are certified as organic, including wheat gluten, milk, butter, honey, eggs, oils, starch, sugar, spices, raisins, cereals, grain flours, and meat-based ingredients. These certified organic ingredients are free from genetically modified organisms (GMOs) and artificial additives.

The market for organic bakery products, as discussed in this report, is categorized by product type, including bread & rolls, savoury snacks, cakes & pastries, cookies & biscuits, and others. Furthermore, it is segmented by distribution channel, encompassing wholesalers/distributors/direct, supermarkets/hypermarkets, convenience stores, online retailers, and other retail formats. The products are also classified into categories such as gluten-free, sugar-free, and low-calorie options.

The organic bakery products research report is one of a series of new reports that provides organic bakery products statistics, including organic bakery products industry global market size, regional shares, competitors with organic bakery products share, detailed organic bakery products segments, market trends and opportunities, and any further data you may need to thrive in the organic bakery products industry. This organic bakery products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The organic bakery products market consists of sales of organic bread & rolls, organic savory snacks, organic cakes & pastries, organic cookies & biscuits, and other organic bakery products. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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