Organic Farming Market Report 2025

This Organic Farming market report provides a comprehensive analysis of the market’s characteristics, size, and growth, including segmentation, regional and country-level breakdowns, competitive landscape, market shares, trends, and strategies. It also tracks historical and forecasted market growth across various geographies.

The organic farming market size has grown rapidly in recent years. It will grow from $207.05 billion in 2024 to $230.19 billion in 2025 at a compound annual growth rate (CAGR) of 11.2%. The growth in the historic period can be attributed to consumer awareness, health and wellness trends, government support, retailer demand.

The organic farming market size is expected to see rapid growth in the next few years. It will grow to $365.84 billion in 2029 at a compound annual growth rate (CAGR) of 12.3%. The growth in the forecast period can be attributed to climate change concerns, consumer preferences, supply chain and distribution improvements. Major trends in the forecast period include increased research and innovation, technological advancements, increased organic acreage, organic livestock and animal products, urban agriculture and vertical farming, organic processed foods, sustainable packaging, organic certification and traceability.

The growing health consciousness is expected to drive the organic farming market in the coming years. Health consciousness refers to an individual's awareness and proactive approach to maintaining and improving their health, which includes behaviors, attitudes, and beliefs related to physical fitness, nutrition, and lifestyle choices. This trend is fueled by the rising prevalence of lifestyle-related diseases, such as obesity, diabetes, and heart disease, which have heightened awareness about the importance of healthy living. Organic farming products are particularly appealing to health-conscious consumers due to their natural cultivation methods, free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). For example, in May 2022, a survey by the International Food Information Council among 1,005 American adults revealed that 52% of participants followed a specific diet or eating pattern, up from 39% in 2021. The most popular choices included clean eating (16%), mindful eating (14%), and calorie counting (13%). Therefore, the rising health consciousness is expected to continue driving the growth of the organic farming market.

The growth of organic agricultural practices is expected to drive the organic farming market forward. Organic agricultural practices involve employing natural processes and materials to support soil, crop, and livestock nutrition, pest and weed control, and the preservation of biological diversity. Techniques like crop rotations, inter-cropping, cover crops, and the use of organic fertilizers contribute to soil fertility and structure, reduce erosion, and enhance biodiversity. For instance, in February 2024, according to IFOAM - Organics International, a Germany-based non-profit organization, the global area dedicated to organic farming grew by over 20 million hectares, reaching approximately 96 million hectares in 2022. Additionally, sales of organic food nearly reached 135 billion euros in 2022. Therefore, the continued growth of organic agricultural practices is expected to drive the expansion of the organic farming market.

Governments worldwide are promoting organic farming through various schemes due to the health and environmental benefits associated with organic products. For example, the government of India promotes organic farming through schemes like Paramparagat Krishi Vikas Yojana (PKVY) and Mission Organic Value Chain Development for the North Eastern Region (MOVCDNER). Other schemes include Rashtriya Krishi Vikas Yojana (RKVY), Integrated Development of Horticulture (MIDH), and the Network Project for Organic Farming. Similar initiatives launched globally are expected to create opportunities for the organic farming market's growth.

Innovation in organic plant-based milk, such as the introduction of the Mooala Simple line, is a strategy employed by major companies to gain a competitive edge in the organic farming market. The Mooala Simple line is the first-ever three-ingredient organic, plant-based milk, offering organic almond and oat milk. These products feature clean labels, shelf-stable characteristics, and are vegan-friendly. For instance, Mooala Brands, LLC launched the Mooala Simple line in September 2023, emphasizing its three-ingredient composition, comprising filtered water, organic oats or almonds, and sea salt.

In August 2022, The Organic Trade Association initiated a collaboration with Sustainable Food Lab to increase the domestic supply of organic grain by more than 100 acres in the US. This collaboration aimed to enhance the resilience of the organic grain industry by augmenting American organic grain farmers' output, income, and market access. Sustainable Food Lab is an organization focused on promoting sustainability across the food supply chain, from production and distribution to retail sales.

Organic farming is an agricultural practice that prioritizes sustainability by avoiding the use of synthetic chemicals, genetically modified organisms (GMOs), and artificial fertilizers. It focuses on natural methods, such as crop rotation, organic fertilizers, and biological pest control, to maintain soil health, enhance biodiversity, and promote ecological balance. This approach supports long-term environmental health and produces food that is free from harmful chemicals.

The primary categories of organic farming encompass pure organic farming and integrated organic farming. Integrated organic farming is characterized by its zero-waste, cyclical approach, where waste products from one facet of the operation are recycled into nutrients for other aspects of the farming process. Various techniques involved in organic farming include promoting crop diversity, managing soil health, implementing weed control strategies, and managing other organisms in an environmentally friendly manner.

The organic farming market research report is one of a series of new reports that provides organic farming market statistics, including organic farming industry global market size, regional shares, competitors with an organic farming market share, detailed organic farming market segments, market trends and opportunities, and any further data you may need to thrive in the organic farming industry. This organic farming market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Major companies operating in the organic farming market include Dow Chemical Company, BASF SE, Solvay SA, AkzoNobel N.V, Nalco Holding Company, Bayer AG, Sun and Swell Foods, CocoaX's Organic Cocoa & Coffee, Organic Valley, Sakara Life, California Certified Organic Farmers, Rodale Institute, White Oak Pastures, Stonyfield Farm, Nature's Path Foods, Dr. Bronner's, Applegate Farms, Earthbound Farm, Clif Bar & Company, Amy's Kitchen, Lundberg Family Farms, Eden Foods, Annie's Homegrown, Cascadian Farm, Honest Tea, Naked Juice, RW Knudsen, Santa Cruz Organic, Nature's Best Organic Feeds, Organic Gemini.

The Asia-Pacific was the largest region in the organic farming market in 2024. Western Europe was the second largest region in the organic farming market. The regions covered in the organic farming market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the organic farming market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The organic farming market consists of revenues earned by entities that produce them in organic ways. It is an alternative form of farming for crops and livestock’s produce which does not use pesticides, artificial fertilizers, genetically modified organisms and antibiotics to increase the production. This has many benefits to the environment and the individuals using these yields. Organic farming includes organic grain farming, organic oilseed farming, organic fruit and nut farming, and organic vegetable farming. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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