Food Emulsifiers Global Market Report 2024

The food emulsifiers market size has grown strongly in recent years. It will grow from $3.57 billion in 2023 to $3.86 billion in 2024 at a compound annual growth rate (CAGR) of 7.9%. The growth observed in the historical period can be attributed to the rising demand for processed foods, trends emphasizing health and wellness, as well as regulatory support.

The food emulsifiers market size is expected to see strong growth in the next few years. It will grow to $5.27 billion in 2028 at a compound annual growth rate (CAGR) of 8.1%. The projected growth in the forecast period can be attributed to factors such as increased innovation in the food industry, the expanding middle-class population, the clean label trend, the globalization of the food supply chain, the adoption of sustainable practices, and the global expansion of convenience foods. Major trends in the forecast period encompass technological advancements, the use of clean label and natural emulsifiers, the development of plant-based and vegan emulsifiers, customized emulsifier blends, sustainable and environmentally friendly solutions, and the incorporation of functional foods and nutraceuticals.

The food emulsifiers market is poised for growth due to the increasing consumption of functional food products. Functional foods, which offer health benefits beyond basic nutrition, are a growing segment, and food emulsifiers play a vital role in enhancing their stability and texture. They ensure the uniform dispersion of ingredients like oil and water, contributing to the appeal and quality of these products. As per the Department for Business and Trade, the global functional foods market was valued at $282.7 billion (£209.6 billion) in 2021, with a projected compound annual growth rate of 9.5% from 2021 to 2028. Consequently, the surge in functional food consumption is a key driver of the food emulsifiers market.

The primary categories of food emulsifiers include lecithin, monoglyceride, diglyceride, and their derivatives, sorbitan ester, polyglycerol ester, as well as other variations. Lecithin, for example, plays a significant role in food applications, functioning as a lubricant, aerating agent, and viscosity modifier. Its molecular structure makes it particularly effective in facilitating the interaction between water and oil. Food emulsifiers can be either natural or synthetic in origin and are available in different physical forms, including fine powder and hydrate. They find extensive use across various food sectors, such as dairy and frozen products, bakery, meat, poultry, seafood, beverages, confectionery, and more, contributing to the quality and stability of these food items.

The food emulsifiers market research report is one of a series of new reports that provides food emulsifiers market statistics, including food emulsifiers industry global market size, regional shares, competitors with a food emulsifiers market share, detailed food emulsifiers market segments, market trends and opportunities, and any further data you may need to thrive in the food emulsifiers industry. This food emulsifiers market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. 

The food emulsifiers market is benefiting from the increasing demand within the food and beverage industry. This industry encompasses a wide range of businesses involved in the production, distribution, and sale of edible goods and beverages. Food emulsifiers are indispensable in this sector for stabilizing and blending ingredients like oil and water, ensuring consistent textures, and extending shelf life in various products. According to the Food and Drink Federation, food and drink exports witnessed a substantial 31% increase in 2022 compared to the previous year. Moreover, the food and beverage industry in Scotland achieved a remarkable turnover of $10.84 billion (£10.3 billion) in 2022, contributing to 33% of the total manufacturing output. Therefore, the escalating demand from the food and beverage industry is a significant driver of the food emulsifiers market.

Major companies operating in the food emulsifiers industry are focusing on the development of non-GMO alternatives. Non-GMO food emulsifiers are favored for their ability to create stable and creamy textures in various food products while adhering to stringent quality and health standards. For example, Kerry Group PLC introduced Puremul in September 2022, a new texture system that serves as a non-GMO alternative to sunflower lecithin and mono- and diglycerides, addressing supply chain challenges and price fluctuations of sunflower lecithin.

The significant players in the food emulsifiers market are prioritizing the development of clean-label products to gain a competitive advantage. Clean-label products, which feature transparent ingredient lists, are in high demand as they meet consumer expectations for healthier options. In August 2023, Vantage Specialty Chemicals Inc. launched Simply Kake, an emulsifier designed to support the cleaner label initiatives of the food industry. This emulsifier enhances the quality and texture of baked goods, offering the benefits of conventional hydrated emulsifiers while overcoming the challenges associated with using enzymes.

In September 2021, AAK Foods, a UK-based provider of plant-based oils and food emulsifiers, acquired BIC Ingredients, a UK-based plant-based food emulsifier company, aiming to bolster its lecithin offering and gain a competitive advantage in the market.

Major companies operating in the food emulsifiers market include Dupont Nutrition And Biosciences, Palsgaard A/S, Riken Vitamin Co Ltd., Cargill Incorporated, Estelle Chemicals Pvt Ltd., Kerry Group Inc., Tate & Lyle PLC, Corbion NV, Lonza Group Ltd., BASF SE, Puratos Group, Koninklijke DSM NV, Beldem S.A., Lecico GmbH, Lasenor Emul S.L., ABITEC Corporation, Lubrizol Corporation, Ingredion Incorporated, Stepan Company, PPG Industries Inc., Ashland Global Holdings Inc., Dow Chemical Company, Croda International PLC, Clariant AG, Evonik Industries AG, Wacker Chemie AG, Givaudan SA, Sensient Technologies Corporation, FMC Corporation, Mitsubishi Chemical Corporation

Europe was the largest region in the food emulsifiers market in 2023. The Asia-Pacific is expected to be the fastest growing region in the forecast period. The regions covered in the food emulsifiers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the food emulsifiers market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada

The food emulsifiers market consists of sales of lecithin, monoglyceride, diglyceride, derivatives, and other food emulsifiers. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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