Plant-Based Dairy in Taiwan

In early 2023 the World Health Organisation declared the COVID-19 health crisis to be over and consumers were free to return to relative normality. As a result, consumers stopped stockpiling, shifting from purchasing large-sized packs of soy milk or rice milk at supermarkets and hypermarkets to smaller, impulsive purchases at convenience stores, leading to a decrease in demand for plant-based milk in 2023 and 2024.

The Plant-based Dairy in Taiwan report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.