Plant-Based Dairy in Malaysia

In 2024, plant-based dairy in Malaysia is projected to see a strong decrease in retail volume sales and a moderate downturn in retail current value sales. This is partly due to intense competition between soft drinks (juice and Asian speciality drinks) and soy drinks, with these products displayed side-by-side and available at similar price points. Moreover, juice and Asian speciality drinks are seeing extensive brand activity, which lures consumers away from soy drinks.

The Plant-based Dairy in Malaysia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.