Plant-Based Dairy in Bolivia

In the first half of 2024, the sales of plant-based dairy products in Bolivia have experienced significant growth, primarily driven by the stability of prices and the dominance of local production. The market for plant-based dairy is largely centred around soy milk, given Bolivia's extensive soy production, which plays a crucial role in the national economy and exports. Despite the potential for diversification, most of the soy produced remains concentrated in the soymilk category.

The Plant-based Dairy in Bolivia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.