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Sauces, Dips and Condiments in South Korea

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    Report

  • 24 Pages
  • November 2025
  • Region: South Korea
  • Euromonitor International
  • ID: 5739034
Sauces, dips and condiments registered slower value growth over 2025, whilst volumes were stagnant. Premium lines are supporting value growth, with consumers enticed by unique tastes and flavours. Retail e-commerce is enticing consumers by providing a gateway to premium and niche sauces.

This report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2025, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Sauces, Dips and Condiments market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2025 DEVELOPMENTS
  • Premium and niche products attract consumers
INDUSTRY PERFORMANCE
  • Consumer demand for table sauces is stagnating
  • Players are responding to challenges in recipe sauces
WHAT NEXT?
  • Opportunity for premium table sauces as consumers explore global cuisines
  • Recipe sauces will see acceleration in brand-led differentiation
  • Digital channels expected to become primary outlet for premium sauce consumption
COMPETITIVE LANDSCAPE
  • Rising demand for simplicity intensifies rivalry in recipe and table sauces
  • Food delivery and home meal replacement (HMR) products to expand
CHANNELS
  • Retail e-commerce drives growth in sauces through variety and premium appeal
CATEGORY DATA
  • Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2020-2025
  • Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2020-2025
  • Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2020-2025
  • Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2020-2025
  • Table 5 Sales of Liquid Recipe Sauces by Type: % Value 2020-2025
  • Table 6 Sales of Other Sauces and Condiments by Type: Rankings 2020-2025
  • Table 7 NBO Company Shares of Sauces, Dips and Condiments: % Value 2021-2025
  • Table 8 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2022-2025
  • Table 9 Distribution of Sauces, Dips and Condiments by Format: % Value 2020-2025
  • Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2025-2030
  • Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2025-2030
  • Table 12 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2025-2030
  • Table 13 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMERCOOKING INGREDIENTS AND MEALS IN SOUTH KOREA
EXECUTIVE SUMMARY
  • Widening range and innovation at both ends of price spectrum
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
  • Consumers shift towards ready-to-eat products as convenience attracts shoppers
  • Wider range of products entices consumers seeking greater choice and value
WHAT’S NEXT?
  • Structural change will force brands to rethink price-value propositions
  • Retail disruption is anticipated as food manufacturers build D2C
  • Consumer demand is becoming polarised between affordable and premium choices
COMPETITIVE LANDSCAPE
  • Retailers are gaining prominence in a fiercely competitive landscape
  • Private label makes significant gains
CHANNELS
  • Retail e-commerce is transforming market dynamics as direct to consumer platforms emerge
  • Consumers are more selective in their channel choice
MARKET DATA
  • Table 14 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
  • Table 15 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
  • Table 16 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
  • Table 17 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
  • Table 18 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
  • Table 19 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
  • Table 20 Penetration of Private Label by Category: % Value 2020-2025
  • Table 21 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
  • Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
  • Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
  • Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
  • Table 25 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
  • Summary 1 Research Sources