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The pea starch market is forecasted to grow by USD 109.7 million during 2023-2028, accelerating at a CAGR of 6.79% during the forecast period. The report on the pea starch market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing prominence of private-label brands, growth in gluten-free baking industry, and increasing demand from food and beverage industry.
The pea starch market is segmented as below:
By Type
- Conventional
- Organic
By Application
- Food and beverage
- Pharmaceutical and nutraceutical
- Others
By Geographical Landscape
- APAC
- North America
- Europe
- South America
- Middle East and Africa
The report on the pea starch market covers the following areas:
- Pea starch market sizing
- Pea starch market forecast
- Pea starch market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Application
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global pea starch market: A and B Ingredients Inc., AGT Food and Ingredients Inc., AM Nutrition, Archer Daniels Midland Co., Axiom Foods Inc., Benson Hill Inc., COSUCRA, Emsland Starke GmbH, Herba Ingredients BV, Ingredion Inc., Makendi Industrial Products Co. Ltd., Meelunie BV, NutriPea LP, Parrish and Heimbecker Ltd., Puris, Roquette Freres SA, Shandong Jianyuan group, The Scoular Co., Vestkorn Milling AS, and Yantai Shuangta Food Co. Ltd..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is increasing awareness about gluten-free products."
According to the report, one of the major drivers for this market is the increasing prominence of private-label brands.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- A and B Ingredients Inc.
- AGT Food and Ingredients Inc.
- AM Nutrition
- Archer Daniels Midland Co.
- Axiom Foods Inc.
- Benson Hill Inc.
- COSUCRA
- Emsland Starke GmbH
- Herba Ingredients BV
- Ingredion Inc.
- Makendi Industrial Products Co. Ltd.
- Meelunie BV
- NutriPea LP
- Parrish and Heimbecker Ltd.
- Puris
- Roquette Freres SA
- Shandong Jianyuan group
- The Scoular Co.
- Vestkorn Milling AS
- Yantai Shuangta Food Co. Ltd.
