The Global Gelatin Substitutes Market size is expected to reach $3.2 billion by 2028, rising at a market growth of 6.3% CAGR during the forecast period.
Gelatin alternatives as a better option are rapidly replacing gelatin products made from non-plant sources. Gelatin is traditionally made by boiling animal bones and tissues until they solidify into a gel-like consistency. As a result, the presence of gelatin in many products that appear to be vegetarian renders them non-vegetarian.
Examples are gel capsules, marshmallows, yogurt, candy, and desserts. As a result, many companies discovered gelatin substitutes as preferable alternatives to use in their products as the number of vegan and vegetarian consumers increases globally. Some of the most common gelatin substitutes available presently in the market are agar-agar, corn starch, pectin, guar gum, xanthan gum, and modified starch. Agar-agar is one of the most common natural alternatives to gelatin.
When marketed in containers cleaned and dried in strips or powder form, it is white and translucent. It can be utilized to create custards, puddings, and jellies. Agar-agar can act as a gastrointestinal regulator because it contains about 80% dietary fiber. Its bulking properties have been the driving force behind popular diets in many regions, particularly in the Asia Pacific, such as the kanten diet. Agar triples in size after consumption and takes up water, and the consumers experience a fuller stomach as a result.
Additionally, a naturally occurring linear sulfated polysaccharide known as carrageenan is extracted from edible red seaweeds. Carrageenan is frequently employed in the food business due to its ability to stabilize, thicken, and gel. Due to their high affinity to dietary proteins, their primary use is in meat and dairy products. In addition, due to their resemblance to natural glycosaminoglycans (GAGs), carrageenan has recently become an attractive choice in regenerative medicine applications and tissue engineering.
They have primarily been utilized for medicine delivery, tissue engineering, and covering wounds. Chondrus crispus (Irish moss), a dark red plant that grows over rock structures, is the most well-known and significant red seaweed utilized to produce hydrophilic colloids to manufacture carrageenan. Presently, its use in place of gelatin to create vegetarian and vegan products is increasing rapidly.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include NOW Foods, Inc., Cargill, Incorporated, Gelita AG, B&V S.r.l, Agarmex, S.A. DE C.V., Java Biocolloid (Hakiki Group), Great American Spice Company, Special Ingredients Ltd, Brova Limited, and A.F. Suter and Co. Ltd.
Gelatin alternatives as a better option are rapidly replacing gelatin products made from non-plant sources. Gelatin is traditionally made by boiling animal bones and tissues until they solidify into a gel-like consistency. As a result, the presence of gelatin in many products that appear to be vegetarian renders them non-vegetarian.
Examples are gel capsules, marshmallows, yogurt, candy, and desserts. As a result, many companies discovered gelatin substitutes as preferable alternatives to use in their products as the number of vegan and vegetarian consumers increases globally. Some of the most common gelatin substitutes available presently in the market are agar-agar, corn starch, pectin, guar gum, xanthan gum, and modified starch. Agar-agar is one of the most common natural alternatives to gelatin.
When marketed in containers cleaned and dried in strips or powder form, it is white and translucent. It can be utilized to create custards, puddings, and jellies. Agar-agar can act as a gastrointestinal regulator because it contains about 80% dietary fiber. Its bulking properties have been the driving force behind popular diets in many regions, particularly in the Asia Pacific, such as the kanten diet. Agar triples in size after consumption and takes up water, and the consumers experience a fuller stomach as a result.
Additionally, a naturally occurring linear sulfated polysaccharide known as carrageenan is extracted from edible red seaweeds. Carrageenan is frequently employed in the food business due to its ability to stabilize, thicken, and gel. Due to their high affinity to dietary proteins, their primary use is in meat and dairy products. In addition, due to their resemblance to natural glycosaminoglycans (GAGs), carrageenan has recently become an attractive choice in regenerative medicine applications and tissue engineering.
They have primarily been utilized for medicine delivery, tissue engineering, and covering wounds. Chondrus crispus (Irish moss), a dark red plant that grows over rock structures, is the most well-known and significant red seaweed utilized to produce hydrophilic colloids to manufacture carrageenan. Presently, its use in place of gelatin to create vegetarian and vegan products is increasing rapidly.
COVID-19 Impact Analysis
The gelatin substitutes market was moderately impacted by COVID-19. Trade restrictions and lockdowns enforced by many governments around the world caused the production of gelatin substitutes to stop. Due to the shortage of raw materials and the resulting supply chain disruption, output as a whole was significantly impacted. When examining the food supply chain, it has been seen that COVID-19 had a negative impact on every step of the process, from the field to the customer. The spending power of consumers fell dramatically as a result of job losses and business closures, particularly in low- and middle-income countries. The food markets collapsed as a result of supply shortages and demand shocks.Market Growth Factors
Increasing demand for plant-based ingredients for meal preparation
Due to the desire of many customers to modify their lifestyles significantly, especially with regard to their eating habits by switching to plant-based food & beverage items, plant-based food constituents are in high demand. The rising body of data on the health benefits of plant-based diets, which is being promoted by public health organizations all over the world, is one of the driving forces behind such a significant dietary change. In addition, perceptions of the harmful impacts of animal-based meals on both environment and health, as well as growing knowledge regarding animal welfare, are driving the demand for plant-based components. As a result, it is projected that the use of plant-based and organic food ingredients will positively impact plant-based gelatin substitutes.Expansion in the consumption of baked goods and confections
The industry for confectionery and bakery products is developing as a result of rising customer demand for convenient foods and their desire for appealing and tasty treats. Their low cost, ease of accessibility, and nutrition are the key factors determining their survival in the modern market. As a result, many individuals consider bakery goods to be essential. Due to this, demand for a wide range of baking ingredients that are used to make bread goods with a rich flavor and texture has surged. The population of lower- and middle-income groups is also predicted to rise dramatically throughout developing countries, which will enhance demand for bakery and confectionery products.Market Restraining Factor
Speculations regarding the side effects of some gelatin substitutes
Pectin is present in most plants and is primarily found in fruits like apples and Plums as well as citrus fruit's peels & pulp. Since the natural form of pectin is indigestible to humans, most products available in the market use modified citrus pectin (MCP), a different variety of pectin which has the ability to be digested. This component is known to decrease the body's absorption capacity for a vital nutrient, beta-carotene. Pectin can also hinder the body's capacity to absorb several medications, such as digoxin (a cardiac medicine), lovastatin (a cholesterol-lowering prescription), and tetracycline antibiotics. As a result, these gelatin substitutes attract some negative reviews from customers, which lowers their usage and hamper the market's growth.Product Outlook
Based on product, the gelatin substitutes market is categorized into agar-agar, pectin, cornstarch, guar gum, carrageenan, xanthan gum, and others. The corn starch segment acquired a promising growth rate in the gelatin substitutes market in 2021. Steeping, wet milling, drying, grinding, and purifying, are the steps used to extract corn starch from the grain. Corn starch is a common food preparation ingredient across the world. The packaged and processed food sectors also frequently employ it. Corn starch enhances a range of food products' viscosity, texture, and other crucial qualities, including frozen and canned extruded snacks, microwaveable foods, and dry mixes.Function Outlook
On the basis of function, the gelatin substitutes market is divided into thickening & gelling, stabilizing, emulsifying, binding, and others. The thickening and gelling segment witnessed the largest revenue share in the gelatin substitutes market in 2021. The use of these products in a variety of food and beverage applications as a thickening & gelling ingredient is the primary factor propelling the growth of the segment. They are employed as gelling agents in jam, jelly, marmalade, low-calorie/sugar gels, and restructured meals. In addition, as thickening agents, these are used in gravies, soups, salad dressings, sauces, and toppings.Application Outlook
Based on application, the gelatin substitutes market is segmented into food & beverage, pharmaceutical & nutraceutical, personal care & cosmetics, and others. The pharmaceutical and nutraceutical segment recorded a substantial revenue share in the gelatin substitutes market in 2021. When making tablets, emulsions, syrups, and capsules, gelatin substitutes are utilized for thermos-reversible binding, gelling, and adhesives. In addition, during the COVID-19 outbreak, there was a substantial increase in demand for immunity-boosting supplements, which is likely to persist in the years to come.Regional Outlook
On the basis of region, the gelatin substitutes market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region witnessed the largest revenue share in the gelatin substitutes market in 2021. This is due to the product's rising demand across a range of end-use industries, such as personal care and cosmetics, food & beverage, pharmaceutical & nutraceutical. In the UK, gelatin substitutes are frequently used to create low-calorie treats and non-starchy bread. Agar also gained popularity and is regarded as one of the safest hydrocolloids. In addition, the European Food Safety Authority (EFSA) has also given it the status of a safe food additive. These elements are anticipated to support regional expansion.The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include NOW Foods, Inc., Cargill, Incorporated, Gelita AG, B&V S.r.l, Agarmex, S.A. DE C.V., Java Biocolloid (Hakiki Group), Great American Spice Company, Special Ingredients Ltd, Brova Limited, and A.F. Suter and Co. Ltd.
Scope of the Study
Market Segments Covered in the Report:
By Product
- Agar-Agar
- Carrageenan
- Guar Gum
- Xanthan Gum
- Pectin
- Cornstarch
- Others
By Application
- Food & Beverage
- Pharmaceutical & Nutraceutical
- Personal Care & Cosmetics
- Others
By Function
- Thickening & Gelling
- Stabilizing
- Emulsifying
- Binding
- Others
By Geography
North America
- US
- Canada
- Mexico
- Rest of North America
Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- NOW Foods, Inc
- Cargill, Incorporated
- Gelita AG
- B&V S.r.l
- Agarmex, S.A. DE C.V
- Java Biocolloid (Hakiki Group)
- Great American Spice Company
- Special Ingredients Ltd
- Brova Limited
- A.F. Suter and Co. Ltd
Unique Offerings
- Exhaustive coverage
- The highest number of market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Gelatin Substitutes Market, by Product
1.4.2 Global Gelatin Substitutes Market, by Application
1.4.3 Global Gelatin Substitutes Market, by Function
1.4.4 Global Gelatin Substitutes Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Global Gelatin Substitutes Market by Product
3.1 Global Agar-Agar Market by Region
3.2 Global Carrageenan Market by Region
3.3 Global Guar Gum Market by Region
3.4 Global Xanthan Gum Market by Region
3.5 Global Pectin Market by Region
3.6 Global Cornstarch Market by Region
3.7 Global Others Market by Region
Chapter 4. Global Gelatin Substitutes Market by Application
4.1 Global Food & Beverage Market by Region
4.2 Global Pharmaceutical & Nutraceutical Market by Region
4.3 Global Personal Care & Cosmetics Market by Region
4.4 Global Others Market by Region
Chapter 5. Global Gelatin Substitutes Market by Function
5.1 Global Thickening & Gelling Market by Region
5.2 Global Stabilizing Market by Region
5.3 Global Emulsifying Market by Region
5.4 Global Binding Market by Region
5.5 Global Others Market by Region
Chapter 6. Global Gelatin Substitutes Market by Region
6.1 North America Gelatin Substitutes Market
6.1.1 North America Gelatin Substitutes Market by Product
6.1.1.1 North America Agar-Agar Market by Country
6.1.1.2 North America Carrageenan Market by Country
6.1.1.3 North America Guar Gum Market by Country
6.1.1.4 North America Xanthan Gum Market by Country
6.1.1.5 North America Pectin Market by Country
6.1.1.6 North America Cornstarch Market by Country
6.1.1.7 North America Others Market by Country
6.1.2 North America Gelatin Substitutes Market by Application
6.1.2.1 North America Food & Beverage Market by Country
6.1.2.2 North America Pharmaceutical & Nutraceutical Market by Country
6.1.2.3 North America Personal Care & Cosmetics Market by Country
6.1.2.4 North America Others Market by Country
6.1.3 North America Gelatin Substitutes Market by Function
6.1.3.1 North America Thickening & Gelling Market by Country
6.1.3.2 North America Stabilizing Market by Country
6.1.3.3 North America Emulsifying Market by Country
6.1.3.4 North America Binding Market by Country
6.1.3.5 North America Others Market by Country
6.1.4 North America Gelatin Substitutes Market by Country
6.1.4.1 US Gelatin Substitutes Market
6.1.4.1.1 US Gelatin Substitutes Market by Product
6.1.4.1.2 US Gelatin Substitutes Market by Application
6.1.4.1.3 US Gelatin Substitutes Market by Function
6.1.4.2 Canada Gelatin Substitutes Market
6.1.4.2.1 Canada Gelatin Substitutes Market by Product
6.1.4.2.2 Canada Gelatin Substitutes Market by Application
6.1.4.2.3 Canada Gelatin Substitutes Market by Function
6.1.4.3 Mexico Gelatin Substitutes Market
6.1.4.3.1 Mexico Gelatin Substitutes Market by Product
6.1.4.3.2 Mexico Gelatin Substitutes Market by Application
6.1.4.3.3 Mexico Gelatin Substitutes Market by Function
6.1.4.4 Rest of North America Gelatin Substitutes Market
6.1.4.4.1 Rest of North America Gelatin Substitutes Market by Product
6.1.4.4.2 Rest of North America Gelatin Substitutes Market by Application
6.1.4.4.3 Rest of North America Gelatin Substitutes Market by Function
6.2 Europe Gelatin Substitutes Market
6.2.1 Europe Gelatin Substitutes Market by Product
6.2.1.1 Europe Agar-Agar Market by Country
6.2.1.2 Europe Carrageenan Market by Country
6.2.1.3 Europe Guar Gum Market by Country
6.2.1.4 Europe Xanthan Gum Market by Country
6.2.1.5 Europe Pectin Market by Country
6.2.1.6 Europe Cornstarch Market by Country
6.2.1.7 Europe Others Market by Country
6.2.2 Europe Gelatin Substitutes Market by Application
6.2.2.1 Europe Food & Beverage Market by Country
6.2.2.2 Europe Pharmaceutical & Nutraceutical Market by Country
6.2.2.3 Europe Personal Care & Cosmetics Market by Country
6.2.2.4 Europe Others Market by Country
6.2.3 Europe Gelatin Substitutes Market by Function
6.2.3.1 Europe Thickening & Gelling Market by Country
6.2.3.2 Europe Stabilizing Market by Country
6.2.3.3 Europe Emulsifying Market by Country
6.2.3.4 Europe Binding Market by Country
6.2.3.5 Europe Others Market by Country
6.2.4 Europe Gelatin Substitutes Market by Country
6.2.4.1 Germany Gelatin Substitutes Market
6.2.4.1.1 Germany Gelatin Substitutes Market by Product
6.2.4.1.2 Germany Gelatin Substitutes Market by Application
6.2.4.1.3 Germany Gelatin Substitutes Market by Function
6.2.4.2 UK Gelatin Substitutes Market
6.2.4.2.1 UK Gelatin Substitutes Market by Product
6.2.4.2.2 UK Gelatin Substitutes Market by Application
6.2.4.2.3 UK Gelatin Substitutes Market by Function
6.2.4.3 France Gelatin Substitutes Market
6.2.4.3.1 France Gelatin Substitutes Market by Product
6.2.4.3.2 France Gelatin Substitutes Market by Application
6.2.4.3.3 France Gelatin Substitutes Market by Function
6.2.4.4 Russia Gelatin Substitutes Market
6.2.4.4.1 Russia Gelatin Substitutes Market by Product
6.2.4.4.2 Russia Gelatin Substitutes Market by Application
6.2.4.4.3 Russia Gelatin Substitutes Market by Function
6.2.4.5 Spain Gelatin Substitutes Market
6.2.4.5.1 Spain Gelatin Substitutes Market by Product
6.2.4.5.2 Spain Gelatin Substitutes Market by Application
6.2.4.5.3 Spain Gelatin Substitutes Market by Function
6.2.4.6 Italy Gelatin Substitutes Market
6.2.4.6.1 Italy Gelatin Substitutes Market by Product
6.2.4.6.2 Italy Gelatin Substitutes Market by Application
6.2.4.6.3 Italy Gelatin Substitutes Market by Function
6.2.4.7 Rest of Europe Gelatin Substitutes Market
6.2.4.7.1 Rest of Europe Gelatin Substitutes Market by Product
6.2.4.7.2 Rest of Europe Gelatin Substitutes Market by Application
6.2.4.7.3 Rest of Europe Gelatin Substitutes Market by Function
6.3 Asia Pacific Gelatin Substitutes Market
6.3.1 Asia Pacific Gelatin Substitutes Market by Product
6.3.1.1 Asia Pacific Agar-Agar Market by Country
6.3.1.2 Asia Pacific Carrageenan Market by Country
6.3.1.3 Asia Pacific Guar Gum Market by Country
6.3.1.4 Asia Pacific Xanthan Gum Market by Country
6.3.1.5 Asia Pacific Pectin Market by Country
6.3.1.6 Asia Pacific Cornstarch Market by Country
6.3.1.7 Asia Pacific Others Market by Country
6.3.2 Asia Pacific Gelatin Substitutes Market by Application
6.3.2.1 Asia Pacific Food & Beverage Market by Country
6.3.2.2 Asia Pacific Pharmaceutical & Nutraceutical Market by Country
6.3.2.3 Asia Pacific Personal Care & Cosmetics Market by Country
6.3.2.4 Asia Pacific Others Market by Country
6.3.3 Asia Pacific Gelatin Substitutes Market by Function
6.3.3.1 Asia Pacific Thickening & Gelling Market by Country
6.3.3.2 Asia Pacific Stabilizing Market by Country
6.3.3.3 Asia Pacific Emulsifying Market by Country
6.3.3.4 Asia Pacific Binding Market by Country
6.3.3.5 Asia Pacific Others Market by Country
6.3.4 Asia Pacific Gelatin Substitutes Market by Country
6.3.4.1 China Gelatin Substitutes Market
6.3.4.1.1 China Gelatin Substitutes Market by Product
6.3.4.1.2 China Gelatin Substitutes Market by Application
6.3.4.1.3 China Gelatin Substitutes Market by Function
6.3.4.2 Japan Gelatin Substitutes Market
6.3.4.2.1 Japan Gelatin Substitutes Market by Product
6.3.4.2.2 Japan Gelatin Substitutes Market by Application
6.3.4.2.3 Japan Gelatin Substitutes Market by Function
6.3.4.3 India Gelatin Substitutes Market
6.3.4.3.1 India Gelatin Substitutes Market by Product
6.3.4.3.2 India Gelatin Substitutes Market by Application
6.3.4.3.3 India Gelatin Substitutes Market by Function
6.3.4.4 South Korea Gelatin Substitutes Market
6.3.4.4.1 South Korea Gelatin Substitutes Market by Product
6.3.4.4.2 South Korea Gelatin Substitutes Market by Application
6.3.4.4.3 South Korea Gelatin Substitutes Market by Function
6.3.4.5 Singapore Gelatin Substitutes Market
6.3.4.5.1 Singapore Gelatin Substitutes Market by Product
6.3.4.5.2 Singapore Gelatin Substitutes Market by Application
6.3.4.5.3 Singapore Gelatin Substitutes Market by Function
6.3.4.6 Malaysia Gelatin Substitutes Market
6.3.4.6.1 Malaysia Gelatin Substitutes Market by Product
6.3.4.6.2 Malaysia Gelatin Substitutes Market by Application
6.3.4.6.3 Malaysia Gelatin Substitutes Market by Function
6.3.4.7 Rest of Asia Pacific Gelatin Substitutes Market
6.3.4.7.1 Rest of Asia Pacific Gelatin Substitutes Market by Product
6.3.4.7.2 Rest of Asia Pacific Gelatin Substitutes Market by Application
6.3.4.7.3 Rest of Asia Pacific Gelatin Substitutes Market by Function
6.4 LAMEA Gelatin Substitutes Market
6.4.1 LAMEA Gelatin Substitutes Market by Product
6.4.1.1 LAMEA Agar-Agar Market by Country
6.4.1.2 LAMEA Carrageenan Market by Country
6.4.1.3 LAMEA Guar Gum Market by Country
6.4.1.4 LAMEA Xanthan Gum Market by Country
6.4.1.5 LAMEA Pectin Market by Country
6.4.1.6 LAMEA Cornstarch Market by Country
6.4.1.7 LAMEA Others Market by Country
6.4.2 LAMEA Gelatin Substitutes Market by Application
6.4.2.1 LAMEA Food & Beverage Market by Country
6.4.2.2 LAMEA Pharmaceutical & Nutraceutical Market by Country
6.4.2.3 LAMEA Personal Care & Cosmetics Market by Country
6.4.2.4 LAMEA Others Market by Country
6.4.3 LAMEA Gelatin Substitutes Market by Function
6.4.3.1 LAMEA Thickening & Gelling Market by Country
6.4.3.2 LAMEA Stabilizing Market by Country
6.4.3.3 LAMEA Emulsifying Market by Country
6.4.3.4 LAMEA Binding Market by Country
6.4.3.5 LAMEA Others Market by Country
6.4.4 LAMEA Gelatin Substitutes Market by Country
6.4.4.1 Brazil Gelatin Substitutes Market
6.4.4.1.1 Brazil Gelatin Substitutes Market by Product
6.4.4.1.2 Brazil Gelatin Substitutes Market by Application
6.4.4.1.3 Brazil Gelatin Substitutes Market by Function
6.4.4.2 Argentina Gelatin Substitutes Market
6.4.4.2.1 Argentina Gelatin Substitutes Market by Product
6.4.4.2.2 Argentina Gelatin Substitutes Market by Application
6.4.4.2.3 Argentina Gelatin Substitutes Market by Function
6.4.4.3 UAE Gelatin Substitutes Market
6.4.4.3.1 UAE Gelatin Substitutes Market by Product
6.4.4.3.2 UAE Gelatin Substitutes Market by Application
6.4.4.3.3 UAE Gelatin Substitutes Market by Function
6.4.4.4 Saudi Arabia Gelatin Substitutes Market
6.4.4.4.1 Saudi Arabia Gelatin Substitutes Market by Product
6.4.4.4.2 Saudi Arabia Gelatin Substitutes Market by Application
6.4.4.4.3 Saudi Arabia Gelatin Substitutes Market by Function
6.4.4.5 South Africa Gelatin Substitutes Market
6.4.4.5.1 South Africa Gelatin Substitutes Market by Product
6.4.4.5.2 South Africa Gelatin Substitutes Market by Application
6.4.4.5.3 South Africa Gelatin Substitutes Market by Function
6.4.4.6 Nigeria Gelatin Substitutes Market
6.4.4.6.1 Nigeria Gelatin Substitutes Market by Product
6.4.4.6.2 Nigeria Gelatin Substitutes Market by Application
6.4.4.6.3 Nigeria Gelatin Substitutes Market by Function
6.4.4.7 Rest of LAMEA Gelatin Substitutes Market
6.4.4.7.1 Rest of LAMEA Gelatin Substitutes Market by Product
6.4.4.7.2 Rest of LAMEA Gelatin Substitutes Market by Application
6.4.4.7.3 Rest of LAMEA Gelatin Substitutes Market by Function
Chapter 7. Company Profiles
7.1 NOW Foods, Inc.
7.1.1 Company Overview
7.2 Cargill, Incorporated
7.2.1 Company Overview
7.3 Gelita AG
7.3.1 Company Overview
7.3.2 Recent strategies and developments:
7.3.2.1 Product Launches and Product Expansions:
7.4 B&V S.r.l
7.4.1 Company Overview
7.5 Agarmex, S.A. DE C.V.
7.5.1 Company Overview
7.6 Java Biocolloid (Hakiki Group)
7.6.1 Company Overview
7.7 Great American Spice Company
7.7.1 Company Overview
7.8 Special Ingredients Ltd.
7.8.1 Company Overview
7.9 Brova Limited
7.9.1 Company Overview
7.10. A.F. Suter and Co. Ltd.
7.10.1 Company Overview
Companies Mentioned
- NOW Foods, Inc.
- Cargill, Incorporated
- Gelita AG
- B&V S.r.l
- Agarmex, S.A. DE C.V.
- Java Biocolloid (Hakiki Group)
- Great American Spice Company
- Special Ingredients Ltd
- Brova Limited
- A.F. Suter and Co. Ltd.
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 225 |
| Published | January 2023 |
| Forecast Period | 2021 - 2028 |
| Estimated Market Value ( USD | $ 2121.3 Million |
| Forecasted Market Value ( USD | $ 3239.8 Million |
| Compound Annual Growth Rate | 6.3% |
| Regions Covered | Global |
| No. of Companies Mentioned | 10 |
