Bulk Food Ingredients Market Report 2025

The bulk food ingredients market size has grown strongly in recent years. It will grow from $794.87 billion in 2024 to $844.13 billion in 2025 at a compound annual growth rate (CAGR) of 6.2%. The growth in the historic period can be attributed to population growth, urbanization, food industry expansion, advancements in food processing, global trade, supply chain efficiencies.

The bulk food ingredients market size is expected to see strong growth in the next few years. It will grow to $1.08 trillion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to plant-based eating, sustainable sourcing, e-commerce growth, food industry innovation, consumer convenience, functional foods demand. Major trends in the forecast period include customization and specialty ingredients, clean and green processing technologies, blockchain for supply chain transparency, flavor innovation and exotic ingredients, non-GMO and organic ingredients.

The growing demand for convenience food products is indeed expected to significantly boost the bulk food ingredients market. Convenience foods, which include ready-to-eat meals, snacks, and frozen foods, rely heavily on bulk food ingredients for their production. These ingredients are essential for manufacturers to create the processed foods that cater to consumers seeking quick and easy meal options. As more people turn to convenience foods - especially those with busy lifestyles or limited cooking skills - the demand for high-quality bulk ingredients continues to rise. For instance, the European Snacks Association reported in 2024 that the retail value of the savory snacks market in Europe reached approximately €40 billion ($44 billion) in 2023, highlighting the substantial market share convenience foods hold within the broader food and beverages sector. This trend indicates that manufacturers will increasingly seek bulk food ingredients to meet consumer demands, further driving growth in the bulk food ingredients market.

The surge in dietary consciousness is indeed a significant driver for the bulk food ingredients market. As more consumers become aware of their dietary choices and seek to improve their nutritional intake, the demand for bulk food ingredients that offer health benefits and support various eating patterns increases. The statistics from the International Food Information Council highlight that a substantial portion of the population - particularly Gen Z and Millennials - are actively following specific diets or eating patterns. This trend creates a growing market for bulk ingredients that cater to these preferences, such as high-protein, clean, or plant-based options. Additionally, the focus on cost-effective and sustainable food sources aligns with the values of health-conscious consumers. As individuals seek out nutritious, bulk food options that can be easily incorporated into their diets, the bulk food ingredients market is positioned for continued growth. This alignment with consumer trends underscores the importance of bulk food ingredients in promoting healthier eating habits.

Major players in the bulk food ingredients sector are channeling their efforts into pioneering products, notably exemplified by the introduction of plant-based snack packs, aimed at securing a competitive edge in the market. These on-the-go, individually packaged snacks offer enticing vegan cheese alternatives in various flavors, catering to the growing demand for convenient, plant-based options. For instance, in September 2022, GOOD PLANeT Foods, a US-based company renowned for its premium plant-based cheese offerings, unveiled Snack Packs featuring two distinct flavors: Smoked Gouda with Dried Cranberries and Almonds, and Cheddar with Dried Cranberries and Cashews. This launch signifies GOOD PLANeT's commitment to meeting the demand for top-tier plant-based cheese alternatives. All products within the range are vegan, dairy-free, gluten-free, soy-free, lactose-free, allergen-free, Non-GMO project verified, and keto-certified, aligning seamlessly with the evolving consumer preference for clean and sustainable choices.

Prominent entities within the bulk food ingredients market are actively engaged in the development of plant-based offerings, specifically focusing on plant-based pulses, to optimize their market profitability. Plant-based pulses encompass a category of food products derived from leguminous plants. For example, in February 2022, ETG Food Products Inc., a Canadian company specializing in processing, supply chain management, and exports, introduced Naturz, a new brand featuring pulses tailored for health-conscious consumers seeking plant-based alternatives. These pulses are crafted from natural, nutrient-dense ingredients, bearing vegan, kosher, and halal certifications, and are free from artificial colors or flavors. Addressing the escalating demand for plant-based proteins, Naturz aims to offer an extensive array of choices to consumers globally. The initial product lineup comprises 16 SKUs featuring pulses such as chickpeas, black-eyed beans, lentils, and more, available in retail bags of 2 lbs and 4 lbs, catering to diverse consumer preferences.

In May 2022, Adani Wilmar Limited (AWL), an Indian agribusiness entity, successfully acquired the Kohinoor brand from McCormick & Company, marking a strategic move whose financial specifics remain undisclosed. This acquisition grants AWL exclusive rights to the revered 'Kohinoor' basmati rice label and other brands falling under the Kohinoor brand umbrella. This strategic maneuver significantly broadens AWL's portfolio within the higher-margin food products segment. McCormick & Company, a US-based manufacturer renowned for spices, seasoning mixes, condiments, and various bulk food ingredients, relinquishes ownership of the Kohinoor brand as part of this business transaction.

Major companies operating in the bulk food ingredients market include Cargill Incorporated, Archer Daniels Midland Company, Bunge Limited, Olam International Limited, Lactalis Group, Associated British Foods plc, Royal FrieslandCampina N.V., Arla Foods amba, DuPont de Nemours Inc., International Flavours & Fragrances Inc., IFF Inc., Koninklijke DSM N.V., Kerry Group plc, Fonterra Co-operative Group Limited, Ingredion Incorporated, McCormick & Company Incorporated, Firmenich International SA, Symrise AG, Tate & Lyle PLC, Corbion N.V., The Source Bulk Foods, Community Foods Limited, GCL Food Ingredients Holdings Limited, EHL Ingredients Limited, DMH Ingredients Inc., Essex Food Ingredients, Ingredients Inc., Glanbia plc, Organic Partners International LLC, Tereos S.A., Ajinomoto Co. Inc.

North America was the largest region in the bulk food ingredients market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the bulk food ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the bulk food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Bulk food ingredients serve as foundational components in processed, ready-to-eat, and packaged consumables, comprising various grains, flours, starches, spices, sugars, cocoa, legumes, nuts, and more. These materials form the basis of food and beverage production.

The bulk food ingredients market primarily divides into two categories: primary processed and secondary processed bulk food ingredients. Primary processed bulk food ingredients encompass standardized ingredients extensively used in food processing industries. This category involves the cultivation of food crops, livestock rearing, and the production of items such as oils, vegetables, grains, meat, sugar, cocoa, and other essential ingredients. These ingredients find applications in ready meals, bakery goods, confectionery items, snacks, spreads, and more, distributed through supermarkets, hypermarkets, convenience stores, specialty outlets, e-commerce platforms, and various distribution channels.

The bulk food ingredients market research report is one of a series of new reports that provides bulk food ingredients market statistics, including bulk food ingredients industry global market size, regional shares, competitors with a bulk food ingredients market share, detailed bulk food ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the bulk food ingredients industry. This bulk food ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The bulk food ingredients market consists of sales of herbs and spices, oilseeds, sugar, salt. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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