The bulk food ingredients market size has grown strongly in recent years. It will grow from $794.87 billion in 2024 to $844.13 billion in 2025 at a compound annual growth rate (CAGR) of 6.2%. The growth in the historic period can be attributed to population growth, urbanization, food industry expansion, advancements in food processing, global trade, supply chain efficiencies.
The bulk food ingredients market size is expected to see strong growth in the next few years. It will grow to $1.08 trillion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to plant-based eating, sustainable sourcing, e-commerce growth, food industry innovation, consumer convenience, functional foods demand. Major trends in the forecast period include customization and specialty ingredients, clean and green processing technologies, blockchain for supply chain transparency, flavor innovation and exotic ingredients, non-GMO and organic ingredients.
The growing demand for convenience food products is indeed expected to significantly boost the bulk food ingredients market. Convenience foods, which include ready-to-eat meals, snacks, and frozen foods, rely heavily on bulk food ingredients for their production. These ingredients are essential for manufacturers to create the processed foods that cater to consumers seeking quick and easy meal options. As more people turn to convenience foods - especially those with busy lifestyles or limited cooking skills - the demand for high-quality bulk ingredients continues to rise. For instance, the European Snacks Association reported in 2024 that the retail value of the savory snacks market in Europe reached approximately €40 billion ($44 billion) in 2023, highlighting the substantial market share convenience foods hold within the broader food and beverages sector. This trend indicates that manufacturers will increasingly seek bulk food ingredients to meet consumer demands, further driving growth in the bulk food ingredients market.
The surge in dietary consciousness is indeed a significant driver for the bulk food ingredients market. As more consumers become aware of their dietary choices and seek to improve their nutritional intake, the demand for bulk food ingredients that offer health benefits and support various eating patterns increases. The statistics from the International Food Information Council highlight that a substantial portion of the population - particularly Gen Z and Millennials - are actively following specific diets or eating patterns. This trend creates a growing market for bulk ingredients that cater to these preferences, such as high-protein, clean, or plant-based options. Additionally, the focus on cost-effective and sustainable food sources aligns with the values of health-conscious consumers. As individuals seek out nutritious, bulk food options that can be easily incorporated into their diets, the bulk food ingredients market is positioned for continued growth. This alignment with consumer trends underscores the importance of bulk food ingredients in promoting healthier eating habits.
Major players in the bulk food ingredients sector are channeling their efforts into pioneering products, notably exemplified by the introduction of plant-based snack packs, aimed at securing a competitive edge in the market. These on-the-go, individually packaged snacks offer enticing vegan cheese alternatives in various flavors, catering to the growing demand for convenient, plant-based options. For instance, in September 2022, GOOD PLANeT Foods, a US-based company renowned for its premium plant-based cheese offerings, unveiled Snack Packs featuring two distinct flavors: Smoked Gouda with Dried Cranberries and Almonds, and Cheddar with Dried Cranberries and Cashews. This launch signifies GOOD PLANeT's commitment to meeting the demand for top-tier plant-based cheese alternatives. All products within the range are vegan, dairy-free, gluten-free, soy-free, lactose-free, allergen-free, Non-GMO project verified, and keto-certified, aligning seamlessly with the evolving consumer preference for clean and sustainable choices.
Prominent entities within the bulk food ingredients market are actively engaged in the development of plant-based offerings, specifically focusing on plant-based pulses, to optimize their market profitability. Plant-based pulses encompass a category of food products derived from leguminous plants. For example, in February 2022, ETG Food Products Inc., a Canadian company specializing in processing, supply chain management, and exports, introduced Naturz, a new brand featuring pulses tailored for health-conscious consumers seeking plant-based alternatives. These pulses are crafted from natural, nutrient-dense ingredients, bearing vegan, kosher, and halal certifications, and are free from artificial colors or flavors. Addressing the escalating demand for plant-based proteins, Naturz aims to offer an extensive array of choices to consumers globally. The initial product lineup comprises 16 SKUs featuring pulses such as chickpeas, black-eyed beans, lentils, and more, available in retail bags of 2 lbs and 4 lbs, catering to diverse consumer preferences.
In May 2022, Adani Wilmar Limited (AWL), an Indian agribusiness entity, successfully acquired the Kohinoor brand from McCormick & Company, marking a strategic move whose financial specifics remain undisclosed. This acquisition grants AWL exclusive rights to the revered 'Kohinoor' basmati rice label and other brands falling under the Kohinoor brand umbrella. This strategic maneuver significantly broadens AWL's portfolio within the higher-margin food products segment. McCormick & Company, a US-based manufacturer renowned for spices, seasoning mixes, condiments, and various bulk food ingredients, relinquishes ownership of the Kohinoor brand as part of this business transaction.
Major companies operating in the bulk food ingredients market include Cargill Incorporated, Archer Daniels Midland Company, Bunge Limited, Olam International Limited, Lactalis Group, Associated British Foods plc, Royal FrieslandCampina N.V., Arla Foods amba, DuPont de Nemours Inc., International Flavours & Fragrances Inc., IFF Inc., Koninklijke DSM N.V., Kerry Group plc, Fonterra Co-operative Group Limited, Ingredion Incorporated, McCormick & Company Incorporated, Firmenich International SA, Symrise AG, Tate & Lyle PLC, Corbion N.V., The Source Bulk Foods, Community Foods Limited, GCL Food Ingredients Holdings Limited, EHL Ingredients Limited, DMH Ingredients Inc., Essex Food Ingredients, Ingredients Inc., Glanbia plc, Organic Partners International LLC, Tereos S.A., Ajinomoto Co. Inc.
North America was the largest region in the bulk food ingredients market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the bulk food ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the bulk food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
Bulk food ingredients serve as foundational components in processed, ready-to-eat, and packaged consumables, comprising various grains, flours, starches, spices, sugars, cocoa, legumes, nuts, and more. These materials form the basis of food and beverage production.
The bulk food ingredients market primarily divides into two categories: primary processed and secondary processed bulk food ingredients. Primary processed bulk food ingredients encompass standardized ingredients extensively used in food processing industries. This category involves the cultivation of food crops, livestock rearing, and the production of items such as oils, vegetables, grains, meat, sugar, cocoa, and other essential ingredients. These ingredients find applications in ready meals, bakery goods, confectionery items, snacks, spreads, and more, distributed through supermarkets, hypermarkets, convenience stores, specialty outlets, e-commerce platforms, and various distribution channels.
The bulk food ingredients market research report is one of a series of new reports that provides bulk food ingredients market statistics, including bulk food ingredients industry global market size, regional shares, competitors with a bulk food ingredients market share, detailed bulk food ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the bulk food ingredients industry. This bulk food ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The bulk food ingredients market consists of sales of herbs and spices, oilseeds, sugar, salt. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
The bulk food ingredients market size is expected to see strong growth in the next few years. It will grow to $1.08 trillion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to plant-based eating, sustainable sourcing, e-commerce growth, food industry innovation, consumer convenience, functional foods demand. Major trends in the forecast period include customization and specialty ingredients, clean and green processing technologies, blockchain for supply chain transparency, flavor innovation and exotic ingredients, non-GMO and organic ingredients.
The growing demand for convenience food products is indeed expected to significantly boost the bulk food ingredients market. Convenience foods, which include ready-to-eat meals, snacks, and frozen foods, rely heavily on bulk food ingredients for their production. These ingredients are essential for manufacturers to create the processed foods that cater to consumers seeking quick and easy meal options. As more people turn to convenience foods - especially those with busy lifestyles or limited cooking skills - the demand for high-quality bulk ingredients continues to rise. For instance, the European Snacks Association reported in 2024 that the retail value of the savory snacks market in Europe reached approximately €40 billion ($44 billion) in 2023, highlighting the substantial market share convenience foods hold within the broader food and beverages sector. This trend indicates that manufacturers will increasingly seek bulk food ingredients to meet consumer demands, further driving growth in the bulk food ingredients market.
The surge in dietary consciousness is indeed a significant driver for the bulk food ingredients market. As more consumers become aware of their dietary choices and seek to improve their nutritional intake, the demand for bulk food ingredients that offer health benefits and support various eating patterns increases. The statistics from the International Food Information Council highlight that a substantial portion of the population - particularly Gen Z and Millennials - are actively following specific diets or eating patterns. This trend creates a growing market for bulk ingredients that cater to these preferences, such as high-protein, clean, or plant-based options. Additionally, the focus on cost-effective and sustainable food sources aligns with the values of health-conscious consumers. As individuals seek out nutritious, bulk food options that can be easily incorporated into their diets, the bulk food ingredients market is positioned for continued growth. This alignment with consumer trends underscores the importance of bulk food ingredients in promoting healthier eating habits.
Major players in the bulk food ingredients sector are channeling their efforts into pioneering products, notably exemplified by the introduction of plant-based snack packs, aimed at securing a competitive edge in the market. These on-the-go, individually packaged snacks offer enticing vegan cheese alternatives in various flavors, catering to the growing demand for convenient, plant-based options. For instance, in September 2022, GOOD PLANeT Foods, a US-based company renowned for its premium plant-based cheese offerings, unveiled Snack Packs featuring two distinct flavors: Smoked Gouda with Dried Cranberries and Almonds, and Cheddar with Dried Cranberries and Cashews. This launch signifies GOOD PLANeT's commitment to meeting the demand for top-tier plant-based cheese alternatives. All products within the range are vegan, dairy-free, gluten-free, soy-free, lactose-free, allergen-free, Non-GMO project verified, and keto-certified, aligning seamlessly with the evolving consumer preference for clean and sustainable choices.
Prominent entities within the bulk food ingredients market are actively engaged in the development of plant-based offerings, specifically focusing on plant-based pulses, to optimize their market profitability. Plant-based pulses encompass a category of food products derived from leguminous plants. For example, in February 2022, ETG Food Products Inc., a Canadian company specializing in processing, supply chain management, and exports, introduced Naturz, a new brand featuring pulses tailored for health-conscious consumers seeking plant-based alternatives. These pulses are crafted from natural, nutrient-dense ingredients, bearing vegan, kosher, and halal certifications, and are free from artificial colors or flavors. Addressing the escalating demand for plant-based proteins, Naturz aims to offer an extensive array of choices to consumers globally. The initial product lineup comprises 16 SKUs featuring pulses such as chickpeas, black-eyed beans, lentils, and more, available in retail bags of 2 lbs and 4 lbs, catering to diverse consumer preferences.
In May 2022, Adani Wilmar Limited (AWL), an Indian agribusiness entity, successfully acquired the Kohinoor brand from McCormick & Company, marking a strategic move whose financial specifics remain undisclosed. This acquisition grants AWL exclusive rights to the revered 'Kohinoor' basmati rice label and other brands falling under the Kohinoor brand umbrella. This strategic maneuver significantly broadens AWL's portfolio within the higher-margin food products segment. McCormick & Company, a US-based manufacturer renowned for spices, seasoning mixes, condiments, and various bulk food ingredients, relinquishes ownership of the Kohinoor brand as part of this business transaction.
Major companies operating in the bulk food ingredients market include Cargill Incorporated, Archer Daniels Midland Company, Bunge Limited, Olam International Limited, Lactalis Group, Associated British Foods plc, Royal FrieslandCampina N.V., Arla Foods amba, DuPont de Nemours Inc., International Flavours & Fragrances Inc., IFF Inc., Koninklijke DSM N.V., Kerry Group plc, Fonterra Co-operative Group Limited, Ingredion Incorporated, McCormick & Company Incorporated, Firmenich International SA, Symrise AG, Tate & Lyle PLC, Corbion N.V., The Source Bulk Foods, Community Foods Limited, GCL Food Ingredients Holdings Limited, EHL Ingredients Limited, DMH Ingredients Inc., Essex Food Ingredients, Ingredients Inc., Glanbia plc, Organic Partners International LLC, Tereos S.A., Ajinomoto Co. Inc.
North America was the largest region in the bulk food ingredients market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the bulk food ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the bulk food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
Bulk food ingredients serve as foundational components in processed, ready-to-eat, and packaged consumables, comprising various grains, flours, starches, spices, sugars, cocoa, legumes, nuts, and more. These materials form the basis of food and beverage production.
The bulk food ingredients market primarily divides into two categories: primary processed and secondary processed bulk food ingredients. Primary processed bulk food ingredients encompass standardized ingredients extensively used in food processing industries. This category involves the cultivation of food crops, livestock rearing, and the production of items such as oils, vegetables, grains, meat, sugar, cocoa, and other essential ingredients. These ingredients find applications in ready meals, bakery goods, confectionery items, snacks, spreads, and more, distributed through supermarkets, hypermarkets, convenience stores, specialty outlets, e-commerce platforms, and various distribution channels.
The bulk food ingredients market research report is one of a series of new reports that provides bulk food ingredients market statistics, including bulk food ingredients industry global market size, regional shares, competitors with a bulk food ingredients market share, detailed bulk food ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the bulk food ingredients industry. This bulk food ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The bulk food ingredients market consists of sales of herbs and spices, oilseeds, sugar, salt. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
Table of Contents
1. Executive Summary2. Bulk Food Ingredients Market Characteristics3. Bulk Food Ingredients Market Trends and Strategies4. Bulk Food Ingredients Market - Macro Economic Scenario Macro Economic Scenario Including the Impact of Interest Rates, Inflation, Geopolitics and Covid and Recovery on the Market32. Global Bulk Food Ingredients Market Competitive Benchmarking and Dashboard33. Key Mergers and Acquisitions in the Bulk Food Ingredients Market34. Recent Developments in the Bulk Food Ingredients Market
5. Global Bulk Food Ingredients Growth Analysis and Strategic Analysis Framework
6. Bulk Food Ingredients Market Segmentation
7. Bulk Food Ingredients Market Regional and Country Analysis
8. Asia-Pacific Bulk Food Ingredients Market
9. China Bulk Food Ingredients Market
10. India Bulk Food Ingredients Market
11. Japan Bulk Food Ingredients Market
12. Australia Bulk Food Ingredients Market
13. Indonesia Bulk Food Ingredients Market
14. South Korea Bulk Food Ingredients Market
15. Western Europe Bulk Food Ingredients Market
16. UK Bulk Food Ingredients Market
17. Germany Bulk Food Ingredients Market
18. France Bulk Food Ingredients Market
19. Italy Bulk Food Ingredients Market
20. Spain Bulk Food Ingredients Market
21. Eastern Europe Bulk Food Ingredients Market
22. Russia Bulk Food Ingredients Market
23. North America Bulk Food Ingredients Market
24. USA Bulk Food Ingredients Market
25. Canada Bulk Food Ingredients Market
26. South America Bulk Food Ingredients Market
27. Brazil Bulk Food Ingredients Market
28. Middle East Bulk Food Ingredients Market
29. Africa Bulk Food Ingredients Market
30. Bulk Food Ingredients Market Competitive Landscape and Company Profiles
31. Bulk Food Ingredients Market Other Major and Innovative Companies
35. Bulk Food Ingredients Market High Potential Countries, Segments and Strategies
36. Appendix
Executive Summary
Bulk Food Ingredients Global Market Report 2025 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses on bulk food ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Description
Where is the largest and fastest growing market for bulk food ingredients? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The bulk food ingredients market global report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market.
- The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include:
- The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:
1) By Type: Primary Processed Bulk Food Ingredients; Secondary Processed Bulk Food Ingredients2) By Application: Ready Meals; Bakery Products; Confectionery Products; Snacks and Spreads; Other Applications
3) By Distribution Channel: Supermarkets and Hypermarkets; Convenience Stores; Specialty Stores; E-Commerce; Others Distribution Channels
Subsegments:
1) By Primary Processed Bulk Food Ingredients: Grains and Cereals; Oils and Fats; Sweeteners; Starches2) By Secondary Processed Bulk Food Ingredients: Flour and Meal Products; Protein Powders; Flavorings and Seasonings; Emulsifiers and Stabilizers
Key Companies Mentioned: Cargill Incorporated; Archer Daniels Midland Company; Bunge Limited; Olam International Limited; Lactalis Group
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.
Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Companies Mentioned
- Cargill Incorporated
- Archer Daniels Midland Company
- Bunge Limited
- Olam International Limited
- Lactalis Group
- Associated British Foods plc
- Royal FrieslandCampina N.V.
- Arla Foods amba
- DuPont de Nemours Inc.
- International Flavours & Fragrances Inc.
- IFF Inc.
- Koninklijke DSM N.V.
- Kerry Group plc
- Fonterra Co-operative Group Limited
- Ingredion Incorporated
- McCormick & Company Incorporated
- Firmenich International SA
- Symrise AG
- Tate & Lyle PLC
- Corbion N.V.
- The Source Bulk Foods
- Community Foods Limited
- GCL Food Ingredients Holdings Limited
- EHL Ingredients Limited
- DMH Ingredients Inc.
- Essex Food Ingredients
- Ingredients Inc.
- Glanbia plc
- Organic Partners International LLC
- Tereos S.A.
- Ajinomoto Co. Inc.
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 200 |
Published | March 2025 |
Forecast Period | 2025 - 2029 |
Estimated Market Value ( USD | $ 844.13 Billion |
Forecasted Market Value ( USD | $ 1080 Billion |
Compound Annual Growth Rate | 6.6% |
Regions Covered | Global |
No. of Companies Mentioned | 31 |