Amino Acid Global Market Report 2024

Amino acids are essential for both animal and human nutrition. They consist of an acidic carboxyl group (COOH), a basic amino group (NH2), and an organic R group that is unique to each amino acid. Serving as the fundamental building blocks of proteins, amino acids are present in red meat, seafood, eggs, dairy products, and soy products. They contribute to improving the immune system, combating arthritis and cancer, and addressing conditions like tinnitus and rectal ailments. Amino acids play a crucial role in synthesizing neurotransmitters and hormones in the human body.

The main types of amino acids include histidine, isoleucine, leucine, glutamate, lysine, methionine, threonine, and others. Glutamate, for instance, is involved in the formation of proteins and facilitates communication between nerve cells in the brain, contributing to learning and memory processes. Amino acids are derived from both animal-based and plant-based sources, and they find applications in various industries, including animal feed, food and beverages, pharmaceuticals and healthcare, nutraceuticals, cosmetics and personal care, among others.

The amino acid market research report is one of a series of new reports that provides amino acid market statistics, including amino acid industry global market size, regional shares, competitors with an amino acid market share, detailed amino acid market segments, market trends and opportunities, and any further data you may need to thrive in the amino acid industry. This amino acid market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The amino acid market size has grown strongly in recent years. It will grow from $26.7 billion in 2023 to $29.12 billion in 2024 at a compound annual growth rate (CAGR) of 9.1%. The growth observed in the historic period can be attributed to factors such as the use of amino acids in nutritional supplements, pharmaceutical applications, animal feed and agriculture, processed foods and flavor enhancers, as well as advancements in biotechnology and research related to amino acids fortification.

The amino acid market size is expected to see strong growth in the next few years. It will grow to $41.04 billion in 2028 at a compound annual growth rate (CAGR) of 9.0%. The anticipated growth in the forecast period can be attributed to the increasing popularity of plant-based and vegan diets, the demand for amino acid-based pharmaceuticals, the rise of sports nutrition, advancements in precision agriculture, and the development of biomanufacturing and biotechnology. Key trends expected in this forecast period include the emphasis on personalized nutrition, the use of functional amino acids, efforts to enhance bioavailability, the preference for clean label products, and ongoing biotechnological advances in the field.

The increasing health consciousness among the general population is anticipated to drive the expansion of the amino acid market. Health consciousness pertains to the inclination of individuals to take proactive measures to maintain their well-being. Many health-conscious individuals integrate amino acids into their diets to boost their immunity and overall health. An online survey conducted by the Times of India in 2021 revealed that 70% of respondents had prioritized dietary lifestyle changes, focusing on nutrient-rich, healthy food, and 65% sought advice from nutritional experts to reach their health goals. Consequently, this rise in health awareness is a significant driving force behind the growth of the amino acid market.

A shift in consumer preferences toward healthier and sustainable food and beverage choices is expected to significantly influence the amino acid market's growth trajectory. The surge in demand for health-conscious products, particularly those enriched with amino acids, mirrors the increasing importance consumers place on nutrition and sustainable options. Amino acids are vital components for muscle development, tissue repair, and maintaining overall health. Agriculture and Agri-Food Canada reported that the retail sales value of health and wellness food and beverages in the United States is predicted to hit $218.1 billion by 2025, showcasing a 13.8% increase from $191.9 billion. Additionally, the sales of fortified or functional foods and beverages are expected to climb to $79.1 billion by 2025, a growth of 15.3%. Hence, the demand for healthier and more sustainable foods and beverages is a key driver fueling the amino acid market's expansion.

Product innovation stands out as a pivotal trend driving growth in the amino acid market. Leading companies operating within the amino acid sector are focusing on innovating new products that cater to the growing demand for plant-based and natural flavoring ingredients. A case in point is CJ BIO, a South Korea-based food company, which introduced FlavorNrich Master C in April 2021. FlavorNrich Master C is the world's first natural cysteine, produced through microbial fermentation. This natural amino acid has earned approval as a natural flavor from the USDA Organic Program, the United States Department of Agriculture (USDA), the United States Food and Drug Administration (FDA), the Flavor and Extract Manufacturers Association Generally Recognized As Safe (FEMA GRAS), and European Union (EU) regulations. This innovation responds directly to the surge in demand for naturally sourced ingredients in the market.

Major companies in the amino acid market are introducing innovative technologies like the Inneus for pigs and poultry to enhance their competitiveness and overall market position. The Inneus product range offers distinctive solutions by combining functional amino acids with specifically selected polyphenols, creating a unique formula. The primary objective of Inneus is to support and enhance gut health in pigs and chickens by supplementing their diets with functional amino acids. For example, METEX NØØVISTAGO, an expert in animal nutrition based in France, unveiled the Inneus product line in May 2022. This range is designed to fortify the integrity of the intestinal barrier, boost the immune system, reduce oxidative stress, and maintain a healthy bacterial microflora balance in pigs and poultry.

In March 2022, Aceto Corporation, a pharmaceutical company headquartered in the United States, completed the acquisition of Biotron Laboratories and Talus Mineral Company, although the financial terms remain undisclosed. With this strategic acquisition, Aceto Corporation is expanding its nutraceuticals and life science businesses, positioning itself to better meet the diverse needs of its clientele. Biotron Laboratories specializes in producing mineral amino acid chelates and complexes, while Talus Mineral Company manufactures mineral ingredients used in supplements. This move is intended to bolster Aceto's offerings in the sector and align with their customers' requirements, leading to a more comprehensive product portfolio and enhanced customer service.

Major companies operating in the amino acid market include Evonik Industries AG, Daesang Corporation, Sunitomo Chemical Co. Ltd., Archer-Daniels-Midland Company, Amino GmbH, Cargill Inc., Fufeng Group Company Limited, Ajinomoto Co. Inc., Kyowa Hakko Bio Co. Ltd., Novus International Inc., Iris Biotech GmbH, Taiwan Amino Acids Co. Ltd., Sekisui Medical Co. Ltd., Koninklijke DSM NV, Kemin Industries Inc., Evonik Industries AG, Phillip Brothers Chemicals Inc., Mitsubishi Tanabe Pharma Corp., Nippon Kayaku Seizo Co. Ltd., Wacker Chemical Corporation, Creative Enzymes, Asiamerica Group Inc., CJ CheilJedang Corp., Novus International Inc., Royal DSM N.V., Carbolution Chemicals GmbH, Welding GmbH & CO. KG, Ryss Lab Inc., Meihua Holdings Group Co. Ltd., Fufeng Group Company Limited, Shandong Yangcheng Biotech Co. Ltd., Sichuan Tongsheng Amino Acid Co. Ltd., Tianjin Tianan Pharmaceuticals Co. Ltd.

Asia-Pacific was the largest region in the amino acid market in 2023. Europe was the second largest region in the amino acid market. The regions covered in the amino acid market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the amino acid market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The amino acid market consists of sales of beef, poultry, fish, eggs, dairy, soy, quinoa and buckwheat. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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