Cheese Powder Global Market Report 2024

Cheese powder serves as a flavor enhancer and filler in a diverse range of products such as soups, sauces, dressings, and ready-to-eat meals. It is the dehydrated form of natural cheese, created through a process involving cheese, water, and melting salt, followed by melting, pasteurization, and spray-drying.

The primary varieties of cheese powder include cheddar, parmesan, mozzarella, and others. Cheddar, known for its hard texture and a spectrum of white, yellow, or orange colors, offers a soft consistency with mild to strong flavors. Applications span across bakeries, confectioneries, sweet and savory snacks, sauces, dressings, dips and condiments, ready meals, and various other culinary uses. These products are distributed through supermarkets, hypermarkets, convenience stores, specialty stores, and other distribution channels.

The cheese powder market research report is one of a series of new reports that provides cheese powder market statistics, including cheese powder industry global market size, regional shares, competitors with a cheese powder market share, detailed cheese powder market segments, market trends and opportunities, and any further data you may need to thrive in the cheese powder industry. This cheese powder market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The cheese powder market size has grown strongly in recent years. It will grow from $1.45 billion in 2023 to $1.58 billion in 2024 at a compound annual growth rate (CAGR) of 8.9%. The growth observed in the historical period can be attributed to factors such as the demand for convenience and shelf stability, the popularity of snack foods and seasonings, the consumption of processed and convenience foods, and the global presence of fast-food chains with a focus on items like burgers, bakery products, and baked goods.

The cheese powder market size is expected to see strong growth in the next few years. It will grow to $2.2 billion in 2028 at a compound annual growth rate (CAGR) of 8.6%. The projected growth in the forecast period can be attributed to the increasing demand for plant-based and clean label alternatives, the popularity of snack and convenience foods, the expansion of the global market, the rise of premium and gourmet varieties, and the growing significance of online sales and delivery channels. Key trends expected in the forecast period encompass the emergence of plant-based cheese powders, the popularity of gourmet and artisanal flavors, a sustained focus on snack and convenience foods, a heightened emphasis on dietary and nutritional enhancements, and a diversification of cheese types.

The cheese powder market is anticipated to experience growth, driven by the increasing consumption of convenience foods. Convenience foods, characterized by their quick and easy preparation, including frozen, dried, or canned options, are gaining popularity due to their easy-to-cook and tastier nature. An article in The Economic Times reported a substantial rise in sales of consumer snack packs and ready-to-eat food, increasing from 10% to 30% in August 2021 compared to 2019. This shift towards convenience foods is a significant factor propelling the growth of the cheese powder market.

The growth trajectory of the cheese powder market is further fueled by the expansion of the snack food industry. The snack food industry, dedicated to the production, distribution, and marketing of processed and convenient snack products, is witnessing growth. Cheese powder serves as a fundamental ingredient in various snack products like cheese-flavored chips, popcorn, pretzels, and puffs. A report from SNAC International highlighted the robustness of the snacking trend, constituting 27% of total food and beverage sales in the United States. In 2022, salty snack sales surged to approximately $28.4 billion, reflecting a significant 15.6% growth compared to the previous year. Consequently, the flourishing snack food industry is a key driver for the cheese powder market's expansion.

A noteworthy trend in the cheese powder market is the emphasis on product innovation by major industry players. Companies are actively introducing new and innovative products to maintain their market position. For example, Aarkay Food Products Ltd., an India-based manufacturer of natural food ingredients and additives, introduced a line of cheese powders in April 2021 under the high purity cheese powder category. These powders, designed for dips, mayo, and condiment sauces, utilize a unique no-enzyme modification process to enhance their nutritional profile. This innovation aims to avoid unnecessary constraints associated with enzymes and offers superior nutrition compared to other grades of cheese powders. Additionally, the powders are crafted with low or no carriers and emulsifying salts, providing customers with targeted fat and protein percentages without additional sources. Product innovation is thus emerging as a pivotal trend, contributing to the competitive edge of companies in the cheese powder market.

Prominent companies in the cheese powder market are actively introducing new products, including seasoning cheese powder, to broaden their customer base, drive increased sales, and boost overall revenue. Seasoning cheese powder involves the blending of cheese powder with various seasonings and flavorings, creating a versatile food ingredient. An example of this trend is illustrated by Plan B Foods, an India-based food manufacturing company, which in November 2022, introduced a vegan cheese range featuring parmesan seasoning powder. The product lineup includes cheddar and classic cheese slices, as well as cheddar block, mozzarella block, parmesan block, and shreds. This initiative not only offers consumers a variety of flavorful options but also aligns with the growing demand for plant-based alternatives, providing a sense of well-being and good health without harm to animals.

In a strategic move, Ornua, an Ireland-based dairy cooperative company, bolstered its position in the cheese powder market through the acquisition of Whitehall Specialties Inc in October 2021. This acquisition, undertaken for an undisclosed amount, complements Ornua's US ingredients division and strengthens its presence in the US cheese ingredients market. The expansion includes an increased production footprint across six well-invested facilities in Wisconsin, Minnesota, and Pennsylvania. Whitehall Specialties Inc., a US-based company, specializes in the manufacture of functional analog, plant-based, and blended cheese products. This strategic acquisition enhances Ornua's capabilities and reinforces its commitment to growth and innovation in the competitive cheese powder market.

Major companies operating in the cheese powder market include Kerry Group PLC, DairiConcepts L.P., Land O' Lakes Inc., Kanegrade Ltd., Kraft Heinz Company, Lactosan A/S, Archer Daniels Midland Company, Commercial Creamery Company, Aarkay Food Products Ltd., All American Foods Inc., Bluegrass Dairy & Food Inc., California Dairies Inc., C.P. Ingredients Ltd., Dairy Farmers of America Inc., DairiConcepts L.P., Dairygold Co-Operative Society Limited, Glanbia PLC, Grande Custom Ingredients Group, Hoogwegt Group, Idaho Milk Products Inc., Ingredia Inc., International Dehydrated Foods Inc., Lactalis Ingredients SA, Leprino Foods Company, MCT Dairies Inc., Milk Specialties Global Co., Proliant Dairy Ingredients Inc., Saputo Inc., Sodiaal Group, Vika BV, Westland Co-Operative Dairy Company Ltd., WILD Flavors Inc., Winona Foods Inc., Wisconsin Cheese Group LLC

North America was the largest region in the cheese powder market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the cheese powder market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the cheese powder market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA.

The cheese powder market consists of sales of ready meals, soups, sauces, confectionery, biscuits, baked products, cookies. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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