Food Safety Testing Market Report 2025

The food safety testing market size has grown strongly in recent years. It will grow from $25.56 billion in 2024 to $28.04 billion in 2025 at a compound annual growth rate (CAGR) of 9.7%. The growth in the historic period can be attributed to increased consumer awareness of food safety concerns, stringent government regulations and compliance standards, rise in incidence of foodborne illnesses and outbreaks, globalization of the food supply chain and imports, growth in focus on quality assurance and risk management, heightened concerns about chemical and contaminant residues in food.

The food safety testing market size is expected to see rapid growth in the next few years. It will grow to $42.23 billion in 2029 at a compound annual growth rate (CAGR) of 10.8%. The growth in the forecast period can be attributed to adoption of rapid and high-throughput testing technologies, emphasis on blockchain and traceability for food safety assurance, research and development in next-generation testing platforms, expansion of testing services in e-commerce and direct-to-consumer markets, increasing demand for genetic testing in food authentication, growing importance of environmental monitoring in food production. Major trends in the forecast period include blockchain and digital traceability, next-generation sequencing (ngs), ai and machine learning in data analysis, rapid and point-of-use testing kits, allergen and gluten testing, remote sensing and spectroscopy.

The escalating demand for convenience and processed foods is projected to be a driving force behind the expansion of the food safety testing market. The growth in income levels, particularly in developing nations, has spurred a heightened preference for processed and convenience foods. In the processed food industry, food safety testing plays a pivotal role in ensuring the quality and safety of packaged food items. Notably, a joint study conducted by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) and Grant Thornton forecasted potential investments of $33 billion in the processed food sector by 2024 in India. This surge in investments underscores substantial interests in food processing technologies and equipment, driven by the anticipation of doubling the country's overall food production by 2024. Thus, the surge in demand for processed and convenient foods significantly propels the food testing market.

The increasing demand for healthy food products is anticipated to boost the food testing market. Healthy food products offer nutrients that enhance the body's health and help maintain energy levels. Food safety testing is essential to ensure that food products are free from risks that could jeopardize public health. For example, in March 2022, the Good Food Institute (GFI), a US-based non-profit organization, along with the Plant Based Foods Association (PBFA), reported that due to a heightened interest in healthy alternatives, 27 percent of individuals opted to consume less meat and favor plant-based foods. The plant-based food market in the United States was valued at $8 billion in 2022, with dollar sales increasing by 7% from 2021, despite a 3% decrease in unit sales, which reflects total food, beverage, and animal-based food sales. Therefore, the rising demand for healthy food products is driving the growth of the food testing market.

Technological advancements are influencing the food safety testing market. The development of smart testing techniques in analytical chemistry, aimed at providing precise and cost-effective analytical solutions, is being embraced by food and beverage manufacturers worldwide. These testing systems can be seamlessly integrated into routine food screening protocols throughout all stages of production and manufacturing. For instance, in June 2024, Neogen Corporation, a US-based biotechnology company, introduced the Petrifilm Automated Feeder to enhance the efficiency of high-throughput food safety testing laboratories. The Petrifilm® Automated Feeder automates the loading and counting of Petrifilm plates, significantly reducing the time technicians spend on these tasks. It can process up to 300 Petrifilm plates in just 33 minutes, making it ideal for high-volume laboratories that perform over 100,000 quality indicator tests annually. Moreover, the feeder integrates effortlessly with the Petrifilm Plate Reader Advanced, allowing labs to easily incorporate it into their existing workflows and laboratory information management systems.

Leading companies in the food safety testing market are concentrating on investments to develop new food safety testing technologies. Investment involves allocating resources, such as money, time, or effort, to achieve future benefits. SwissDeCode plans to utilize the new funds to accelerate the development of its "rapid on-site food testing and certification platform," BEAMitup. In October 2024, Thermo Fisher Scientific, a US-based biotechnology and life sciences company, launched the Thermo Scientific iCAP MX Series ICP-MS, which consists of two models: the iCAP MSX ICP-MS (single quadrupole) and the iCAP MTX ICP-MS (triple quadrupole), aimed at trace element analysis across various sectors, including environmental, food, and industrial research laboratories. The iCAP MX Series ICP-MS from Thermo Fisher Scientific features an advanced lineup of analytical instruments designed for trace element analysis. The iCAP MSX is engineered for outstanding analytical performance and sensitivity, enabling it to handle a diverse range of samples, including those with complex matrices. Conversely, the iCAP MTX is designed for enhanced interference-free analysis, providing greater confidence in results, especially with more challenging samples. Both models are essential for laboratories focused on environmental testing, food safety, and industrial research, aiding in the detection of harmful contaminants like lead and mercury, as well as toxic and nutritional elements in food products. These instruments are crucial for meeting regulatory standards and ensuring public health and safety.

In June 2024, WESSLING Holding GmbH & Co. KG, a service company based in Germany, acquired ALS Limited, a testing, inspection, and certification company, for an undisclosed amount. The purpose of this acquisition is to enhance WESSLING's market presence in Europe, seize growth opportunities, and improve service capabilities by integrating specialized expertise and resources. ALS Limited, an Australia-based company, specializes in providing analytical services across various industries, including environmental, food safety, pharmaceuticals, mining, and industrial sectors. The company is committed to delivering high-quality testing and data-driven insights to ensure safety, compliance, and quality for its clients.

Major companies operating in the food safety testing market include SGS SA, Eurofins Scientific SE, Intertek Group plc, Bureau Veritas SA, ALS Limited, TÜV SÜD AG, AsureQuality Limited, Bio-Rad Laboratories Inc., Thermo Fisher Scientific Inc., Microbac Laboratories Inc., Symbio Laboratories, DNV GL, NSF International, Idexx Laboratories Inc., Neogen Corporation, Agilent Technologies Inc., Shimadzu Corporation, PerkinElmer Inc., Merieux NutriSciences Corporation, The SOCOTEC Group, Aspirata, Danaher Corporation, Mettler-Toledo International Inc., Romer Labs Division Holding GmbH, Charm Sciences Inc., Hygiena LLC, R-Biopharm AG, MilliporeSigma, 3M Company, QIAGEN N.V.

Food safety testing is a critical scientific process that involves the comprehensive examination of the management, quality, and storage of food products to ascertain their safety for consumption. Typically positioned as the final stage in the food production chain, food safety testing is indispensable in ensuring that food is free from physical, chemical, and biological hazards.

The primary contaminants subjected to food safety testing encompass pathogens, pesticides, genetically modified organisms (GMOs), toxins, and various other contaminants. Pathogens are organisms found in food that can induce infectious diseases in their host. Many microorganisms possess mechanisms to evade the host's immune responses, leading to associated illnesses. Common types of pathogens subjected to testing include salmonella, listeria, E. coli, Campylobacter, among others. The range of food safety testing technologies includes both traditional and rapid methods, tailored for applications in diverse food categories such as meat, poultry, and seafood products, dairy and dairy derivatives, processed foods, as well as beverages, cereals, and grains. These testing procedures are integral to upholding and assuring the safety standards of food products throughout the supply chain.

The food safety testing market research report is one of a series of new reports that provides food safety testing market statistics, including food safety testing industry global market size, regional shares, competitors with a food safety testing market share, detailed food safety testing market segments, market trends and opportunities, and any further data you may need to thrive in the food safety testing industry. This food safety testing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

North America was the largest region in the food safety testing market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in micro inverter market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the food safety testing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The food safety testing market includes revenues earned by entities by providing microbiology testing, nutritional analysis, pesticide residue testing, product testing label, shelf life testing. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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