Binders and Scaffolders for Meat And Meat Substitutes Global Market Report 2024

Binders and scaffolders play a crucial role in the preparation of meat and meat substitutes, particularly in the process of creating unique fibrous structures that give meat alternatives a meat-like appearance. These substances are used in a variety of products such as soy-based items, vegetarian sausages, spreads, and burgers, offering health benefits due to their high protein and vitamin content.

The main types of binders and scaffolders for meat and meat substitutes include binders for meat and meat substitutes and scaffolders for cultured meat. Collagen and gelatin, derived from animal sources, are commonly used as scaffolds in cultured meat research. There is also ongoing exploration of plant-derived biomaterials for scaffolding to align with the concept of cell-based meat, which emphasizes environmental conservation and animal welfare. Binding agents in meat analogs can be either animal or plant-based substances that serve as water and fat binders. Meat types involved in this context include beef, pork, fish, and poultry, with applications spanning various industries, including meat products, meat substitutes, and cultured meat.

The binders and scaffolders for meat and meat substitutes market research report is one of a series of new reports that provides binders and scaffolders for meat and meat substitutes market statistics, including binders and scaffolders for meat and meat substitutes industry global market size, regional shares, competitors with a binders and scaffolders for meat and meat substitutes market share, detailed binders and scaffolders for meat and meat substitutes market segments, market trends and opportunities, and any further data you may need to thrive in the binders and scaffolders for meat and meat substitutes industry. This binders and scaffolders for meat and meat substitutes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The binders and scaffolders for meat and meat substitutes market size has grown strongly in recent years. It will grow from $3.79 billion in 2023 to $4.01 billion in 2024 at a compound annual growth rate (CAGR) of 5.7%. The growth observed during the historic period in the domain of binders and scaffolders for meat and meat substitutes can be attributed to several factors. These include increased consumer awareness regarding health, a growing demand for alternative protein sources, the global rise in population, and the ongoing trend of urbanization. These factors collectively contributed to the increased interest and demand for meat substitutes and alternative protein products, driving growth in the industry during the specified historical timeframe.

The binders and scaffolders for meat and meat substitutes market size is expected to see strong growth in the next few years. It will grow to $4.98 billion in 2028 at a compound annual growth rate (CAGR) of 5.5%. The anticipated growth in the forecast period for binders and scaffolders for meat and meat substitutes can be attributed to various factors. These include the growing trend of functional foods, an increasing demand for protein-rich food products, a rising preference for meat substitutes, and an overall increase in disposable income. Major trends expected during this period include advancements in clean meat technology, the development of customized texture in food products, the utilization of 3D printing for structured foods, the exploration of insect-based binders, and the use of fermentation-derived ingredients. These trends reflect the evolving landscape of the food industry as it aligns with changing consumer preferences and incorporates innovative technologies.

The growth of binders and scaffolders for the meat and meat substitutes market is anticipated to be driven by a significant shift in consumer preferences towards a flexitarian and vegan lifestyle. The term 'flexitarian' refers to a dietary approach that primarily emphasizes plant-based foods while allowing moderate consumption of meat and other animal products. This trend is gaining momentum as consumers increasingly recognize the health benefits associated with adopting a flexitarian or vegan lifestyle. According to a study by Kerry, a Nutrition Company, 61% of global consumers consider plant-based sources as their preferred protein choice over animal-based proteins. This shift in consumer behavior is expected to contribute to the expansion of the binders and scaffolders market, particularly in the context of meat and meat substitutes. The influence of flexitarian and vegan lifestyles on the gelatin market is noteworthy in this regard.

The binders and scaffolders market for meat and meat substitutes is poised for growth due to the rising awareness about health and fitness among consumers. Health and fitness, integral to an individual's overall well-being and physical condition, are increasingly influencing consumer choices. As individuals prioritize health, there is a growing demand for meat substitutes that mirror the nutritional profile of traditional meat products. Binders and scaffolders play a crucial role in fortifying these substitutes with essential nutrients. A January 2022 survey by Nutrisystem, a US-based provider of weight loss products, revealed that 53% of respondents aimed to lose weight in 2022, with an average weight loss target of 14 pounds. This growing emphasis on health and fitness is expected to fuel the demand for binders and scaffolders in the meat and meat substitutes market.

Technological advancements are reshaping the landscape of the meat and meat substitutes market. In the context of the industry, technological advancement refers to the discovery of knowledge that enhances technology and results in improved products for consumers. One notable technological development is cellular-based agriculture, a method that enables the production of meat and agricultural products from cells in a controlled environment, such as a fermenter or bioreactor, rather than relying on traditional farming methods. This approach offers advantages, including reduced environmental impact, a safer and purer product, and a more consistent supply. In September 2021, the formation of the Cultured Food Innovation Hub by Givaudan, Buhler, and Migros demonstrated a commitment to cell culture and bio-fermentation capabilities. The company secured a substantial investment of $700 million, signaling a growing demand for products using this innovative technology in the market.

Leading companies in the binders and scaffolders for the meat and meat substitutes market are actively engaged in the development of innovative products, particularly focusing on binding ingredients, to expand their customer base, drive sales, and boost revenue. Binding ingredients play a crucial role in food preparation by effectively holding together the various components of a dish. A notable example of this trend is reflected in the October 2023 launch of Lory Bind by Loryma, a Germany-based producer of food ingredients. This product stands out due to its unique composition, primarily consisting of wheat starch and wheat protein. Lory Bind is designed to minimize weight loss through exceptional freeze-thaw stability. The wheat starch contributes a high water-binding capacity, while the wheat protein, also known as gluten, enhances and stabilizes the texture, as highlighted by Loryma.

In September 2021, Hilton Food Group PLC, a prominent international multi-protein food business, made a strategic move by acquiring a 50% shareholding in Dalco Food B.V. This acquisition is part of Hilton's broader ambition to enhance its protein offering, particularly in the rapidly growing and appealing vegan and vegetarian sector. Dalco Food B.V., based in Europe, specializes in the production of meat substitutes. This acquisition aligns with the market trend of major companies venturing into the plant-based and meat substitute segment to cater to evolving consumer preferences and capitalize on the expanding market opportunities.

Major companies operating in the binders and scaffolders for meat and meat substitutes market include Aleph Farms Ltd., Archer Daniels Midland Company, Avebe Inc., Danone SA, DuPont Inc., Excell Corp., Gelita Ag, Ingredion Incorporated, Kerry Group, Matrix Meats Inc., Memphis Meats, Mosa Meat, Nexira SAS, Roquette Freres Inc., SeaWith Co. Ltd., Wiberg GMBH, Cargill Inc., Ashland Global Holdings Inc., CP Kelco, Tate & Lyle PLC, Corbion N.V., Fiberstar Inc., Kalsec Inc., Lallemand Inc., Naturex SA, Palsgaard A/S, Proliant Meat Ingredients Inc., Puratos Group, Red Arrow International LLC, Riken Vitamin Co. Ltd.

North America was the largest region in the binders and scaffolders for meat and meat substitutes market in 2023. The regions covered in binders and scaffolders for the meat and meat substitutes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the binders and scaffolders for meat and meat substitutes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The binders and scaffolders market consists of sales of soybean products, vegetarian sausages, spread, oatmeal. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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