Gelatin Market Report 2025

This Gelatin market report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.

The gelatin market size has grown strongly in recent years. It will grow from $3.08 billion in 2024 to $3.33 billion in 2025 at a compound annual growth rate (CAGR) of 8.2%. The growth in the historic period can be attributed to traditional usage of gelatin in food, pharmaceutical, and cosmetic industries, increased demand for gelatin as a gelling agent and stabilizer, growth awareness of gelatin's health benefits and nutritional value, expansion of the confectionery and bakery industries, pharmaceutical applications in capsules, coatings, and formulations.

The gelatin market size is expected to see strong growth in the next few years. It will grow to $4.45 billion in 2029 at a compound annual growth rate (CAGR) of 7.5%. The growth in the forecast period can be attributed to adoption of gelatin in clean label and natural ingredient formulations, emphasis on sustainable sourcing and production of gelatin, research and development in gelatin-based biodegradable packaging, demand for gelatin in sports nutrition and joint health supplements, expansion of gelatin applications in 3D printing and tissue engineering. Major trends in the forecast period include halal and kosher certified gelatin, collagen peptides and beauty supplements, functional gummies and supplements, vegan and plant-based gelatin alternatives, microencapsulation with gelatin.

The gelatin market is anticipated to experience growth, driven by the rising demand for gelatin in photography applications. Gelatin serves as the binding medium for the light-sensitive swelling capacity in photographic baths, essential for chemical reactions during the processing of photographic materials. The photography industry's expansion contributes to the increased utilization of gelatin. According to the US Bureau of Labour Statistics, the employment of photographers is projected to grow by 4% from 2022 to 2032, with an annual projection of 13,900 new openings, indicating a sustained demand for photography and, subsequently, gelatin.

The growing demand for gelatin in the food and beverage industry is anticipated to drive the expansion of the gelatin market. Gelatin is widely utilized in the food and beverage sector to improve the flavor, taste, texture, and nutritional content of food products. It is incorporated into a variety of items, including confectionery, desserts, and functional foods, and the increasing demand for these products is expected to continue propelling the growth of the gelatin market in the years ahead. For instance, according to World Bank Blogs, a US-based community of experts, economists, and leaders, the food industry in Eastern and Southern Africa is projected to experience an 800% increase in value by 2050, with trade in processed foods potentially rising by up to 90%. Consequently, the increasing demand for food and beverage products will boost the gelatin market.

A notable trend in the gelatin market is the integration of technological advancements, particularly the use of artificial intelligence (AI). AI technology is being employed to mimic the sense of olfaction, offering new opportunities for gelatin applications. For instance, the Biomolecular Engineering Lab at UCIBIO in Lisbon Nova School of Science and Technology has developed intelligent gelatin, an engineered material for artificial olfaction. This innovative technology has diverse applications, including clinical diagnostics, soft bioelectronics, wearable devices, and robotics, showcasing the versatility and adaptability of gelatin in modern technological advancements.

Companies within the gelatin market are strategically focusing on product innovations as a key approach to enhance their market position. Notably, in March 2023, GELITA, a German-based manufacturer specializing in gelatin and collagen peptides, introduced a groundbreaking fast-setting gelatin called 'CONFIXX.' This innovative gelatin product is designed to transform the production of fortified gummies. CONFIXX enables starch-free manufacturing while preserving the desired sensorial characteristics typically associated with starch-based processes. This advancement provides supplement manufacturers with exciting possibilities, allowing them to work with various active ingredients, streamline production procedures, and achieve significant cost efficiencies.

In March 2023, Darling Ingredients Inc., a USA-based company specializing in sustainable natural ingredients, made a strategic acquisition by acquiring Gelnex for approximately $1.2 billion USD. With this acquisition, Darling Ingredients gained control of five facilities in South America and one in the United States, collectively possessing the capacity to produce 46,000 metric tons of gelatin and collagen products annually. This move positions Darling Ingredients to meet the growing demands of collagen customers while continuing to address the increasing demand for gelatin. Gelnex, the acquired company, is a Brazil-based producer of gelatin and collagen products. This acquisition enhances Darling's capabilities and strengthens its position in the dynamic gelatin market.

Major companies operating in the gelatin market include Darling Ingredients Inc., Trobas Gelatine BV, Junca Gelatines SL, Tessenderlo Group, Nitta Gelatin India Ltd., Lapi Gelatine, Rousselot, Gelita AG, Sterling Gelatin, Norland Products Inc., Capsugel Inc., Gelken Gelatin Co Ltd., Jiliding Marine Biotech Co Ltd., Ajinomoto Co Inc., Baotou Dongbao Bio Tech Co Ltd., Hangzhou Qunli Gelatin Chemical Co Ltd., Italgelatine SpA, PAN Biotech GmbH, Shanghai Al-Amin Biotechnology Co Ltd., India Gelatine & Chemicals Ltd., Roxlor LLC, Suheung Capsule Co Ltd., Ewald Gelatin GmbH, PB Leiner, SAS Gelatines Weishardt, Bernard Jensen Products Inc., Kubon Gelatin Pte Ltd., Gelnex Gelatin, Rousselot SAS.

Europe was the largest region in the gelatin market in 2024 and is also expected to be the fastest-growing region in the forecast period. The regions covered in the gelatin market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the gelatin market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Gelatin finds versatile applications in various industries, including food preparation, medicine, cosmetics, photography, and personal care products such as fruit gelatins, puddings, shampoos, and face masks. It is a protein derived from the processing of animal bones, skin, or a type of seaweed, offering health benefits related to protein content and contributing to aspects like skin care, bone strength, and digestion.

The primary raw materials employed in gelatin production include pig skin, bovine hides, and cattle bones. Pigskin-derived gelatin is utilized in a range of health care products, beverages, nutrition bars, and gummies. Gelatin serves multiple functions in different applications, acting as a thickener, stabilizer, and gelling agent. Gelatin is extensively used in the food and beverage industry, nutraceuticals, pharmaceuticals, personal care products, photography, and various other applications. Its diverse functionalities make it a valuable ingredient across different sectors.

The gelatin market research report is one of a series of new reports that provides gelatin market statistics, including gelatin industry global market size, regional shares, competitors with a gelatin market share, detailed gelatin market segments, market trends and opportunities, and any further data you may need to thrive in the gelatin industry. This gelatin market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The gelatin market consists of sales of shampoos, face masks, cosmetics. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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