Chickpeas Market Report 2025

The chickpeas market size has grown strongly in recent years. It will grow from $15.79 billion in 2024 to $16.83 billion in 2025 at a compound annual growth rate (CAGR) of 6.6%. The growth in the historic period can be attributed to increased plant-based protein demand, global food security, increased demand for traditional cuisines, growth in agricultural practices, increased in export and import activities.

The chickpeas market size is expected to see strong growth in the next few years. It will grow to $22.95 billion in 2029 at a compound annual growth rate (CAGR) of 8.1%. The growth in the forecast period can be attributed to increasing sustainable agriculture practices, meat substitutes and vegan diets, crop genetic improvement, increasing need for precision agriculture technologies growing focus on health and wellness. Major trends in the forecast period include introduction of functional food, the use of chickpea flour in gluten-free products, development of chickpeas-based snacks, and food product innovation.

The increasing health awareness among individuals is projected to drive the growth of the chickpeas market in the upcoming years. The rising incidence of obesity, heart diseases, diabetes, and other chronic illnesses is prompting people to opt for healthier dietary choices. Both canned and dried chickpeas have a low glycemic index, which helps manage blood sugar levels, lower cholesterol, and reduce the risk of cancer. Chickpeas also contain choline, a vitamin that supports the production of essential molecules for memory, mood, muscle control, and other functions of the brain and nervous system. For example, in September 2022, a report from the World Health Organization, a Switzerland-based United Nations agency, revealed that without urgent measures to promote physical activity, nearly 500 million individuals could develop heart disease, obesity, diabetes, or other non-communicable diseases linked to physical inactivity between 2020 and 2030, costing $27 billion annually. Thus, the rising health consciousness is driving growth in the chickpeas market.

The increasing interest in plant-based diets is anticipated to drive the growth of the chickpeas market in the future. A plant-based diet primarily consists of foods derived from plants, including vegetables, fruits, grains, legumes, nuts, and seeds, while reducing or eliminating animal products. Chickpeas serve as a versatile protein source and are a staple in plant-based diets, commonly used in dishes such as hummus, salads, and curries to boost nutrition and flavor. For example, the Good Food Institute, a US-based non-profit organization, reported that the US retail plant-based food market was valued at $8.1 billion in 2023. Thus, the growing interest in plant-based diets is fueling the growth of the chickpeas market.

Product innovations are emerging as a notable trend in the chickpeas market, with major companies focusing on developing innovative products to strengthen their market position. ChickP Protein Ltd., an Israel-based manufacturer of plant-based protein ingredients, introduced a chickpea protein isolate specifically designed for plant-based ice cream in November 2022. This innovative product offers a rich and creamy texture similar to conventional dairy ice cream, making it an appealing choice for those following a flexitarian diet or seeking plant-based alternatives. The emphasis on product innovation reflects the dynamic nature of the chickpeas market and the commitment of industry players to cater to evolving consumer preferences.

Major players in the chickpeas market are strategically focusing on the development of cascatelli made from chickpeas as a means to gain a competitive advantage. Cascatelli made from chickpeas serves as a gluten-free pasta alternative, offering a distinctive texture and flavor to various pasta dishes. Banza LLC., a notable US-based provider of comfort foods made from chickpeas, took a significant step in this direction by launching Banza Cascatelli by Sporkful in February 2022. This better-for-you and gluten-free pasta is crafted from chickpeas, enriching it with high protein and fiber content, while maintaining a low net carbohydrate profile. The introduction of chickpea-based cascatelli aligns with the growing consumer preference for gluten-free options and healthier alternatives in the pasta segment.

In May 2022, Tate & Lyle PLC, a UK-based company specializing in food and beverage ingredients and solutions, acquired all of Nutriati's assets for $13 million. This acquisition enables Tate & Lyle to strengthen its portfolio in the plant-based ingredients market, with a particular emphasis on chickpea protein and flour, which are sold under Nutriati's Artesa brand. Nutriati is a US-based ingredient technology company focused on developing and producing chickpea-based ingredients.

Major companies operating in the chickpeas market include Alliance Grain Traders, BroadGrain Commodities Inc., The Wimmera Grain Company, Bean Growers Australia Ltd., Olega SA, Indraprasth Foods Ltd., Arbel Group, Alberta Pulse Growers, Isik Tarim AS, Shri Mahavir Group, RR Agro Foods, Parampara Organic, Erika Organics, Pushti Food Products, Olam International Ltd., Prism Pulses Pvt Ltd., AG Pulse LLC, AmeriSeed LLC, Busby International LLC, George F. Brocke & Sons Inc., Raj food industries Pvt Ltd., Nabi Akram Chapri Manufacturing, Sleaford Quality Foods Ltd., CGF Bourse Inc.

Chickpeas are solid, round seeds with a pale-brown appearance, resembling peas. Derived from the Asian legume plant (Cicer arietinum), chickpeas are cultivated for their short pods, each containing one or two seeds. They are known by various names, including garbanzo beans, Ceci beans, Bengal gram, and gram. Chickpeas are valued for their nutritional richness, versatility, and ease of preparation.

The two main types of chickpeas are Kabuli chickpeas and Desi chickpeas. Kabuli chickpeas are nutrient-dense, containing significant amounts of fiber, protein, and various essential nutrients. Chickpeas are available in different forms such as dried, fresh or green, frozen, preserved/canned, and in flour form. These products are distributed through various channels including supermarkets/hypermarkets, departmental stores, grocery stores, e-commerce platforms, and others. Chickpeas find applications in diverse verticals, including the food and beverage industry, healthcare and nutrition, as well as in restaurants and food service providers.

The chickpeas market research report is one of a series of new reports that provides chickpeas market statistics, including chickpeas industry global market size, regional shares, competitors with a chickpeas market share, detailed chickpeas market segments, market trends and opportunities, and any further data you may need to thrive in the chickpeas industry. This chickpeas market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Asia-Pacific was the largest region in the chickpeas market in 2024. The regions covered in the chickpeas report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the Chickpeas market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The chickpeas market consists of sales of chickpea puffs, chickpea snacks, hummus, chickpea hash, chickpea wraps. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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