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The gluten-free food market in US is forecasted to grow by USD 1.42 billion during 2023-2028, accelerating at a CAGR of 10.87% during the forecast period.
The market is driven by growing demand for gluten-free bakery products, increasing awareness about health benefits of gluten-free food, and increasing gluten-free food in restaurant menus.
This study identifies the wider distribution of gluten-free foods as one of the prime reasons driving the gluten-free food market in US growth during the next few years. Also, increasing demand for organic gluten-free food products and increasing prominence of private-label brands in providing gluten-free products will lead to sizable demand in the market.
The report on the gluten-free food market in US provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment.
The gluten-free food market in US is segmented as below:
By Product
- Bakery
- Snacks
- Others
By Distribution Channel
- Supermarkets and hypermarkets
- Convenience stores
- Specialty stores
- Online retails
- Drug stores
By Geographical Landscape
- North America
The report on the gluten-free food market in US covers the following areas:
- Gluten-free food market in US sizing
- Gluten-free food market in US forecast
- Gluten-free food market in US industry analysis
The report provides a detailed analysis of several leading gluten-free food market in US vendors that include Aleias Gluten Free Foods LLC, Amys Kitchen Inc., B and G Foods Inc., Blue Diamond Growers, Bobs Red Mill Natural Foods Inc., Chobani Holdings LLC, Conagra Brands Inc., Doves Farm Foods Ltd., DR. Schar, Flowers Foods Inc., General Mills Inc., Genius Foods Ltd., Gruma SAB de CV, Hero AG, Kellogg Co., Mondelez International Inc., Nestle SA, PepsiCo Inc., The J.M Smucker Co., and The Kraft Heinz Co. Also, the gluten-free food market in US analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
Executive Summary
The following companies are recognized as the key players in the global gluten-free food market in us: Aleias Gluten Free Foods LLC, Amys Kitchen Inc., B and G Foods Inc., Blue Diamond Growers, Bobs Red Mill Natural Foods Inc., Chobani Global Holdings LLC, Conagra Brands Inc., Doves Farm Foods Ltd., Dr. Schar, Flowers Foods Inc., General Mills Inc., Genius Foods Ltd., Gruma SAB de CV, Hero AG, Kellogg Co., Mondelez International Inc., Nestle SA, PepsiCo Inc., The J.M Smucker Co., and The Kraft Heinz Co..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is wider distribution of gluten-free foods."
According to the report, one of the major drivers for this market is the growing demand for gluten-free bakery products.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Aleias Gluten Free Foods LLC
- Amys Kitchen Inc.
- B and G Foods Inc.
- Blue Diamond Growers
- Bobs Red Mill Natural Foods Inc.
- Chobani Global Holdings LLC
- Conagra Brands Inc.
- Doves Farm Foods Ltd.
- Dr. Schar
- Flowers Foods Inc.
- General Mills Inc.
- Genius Foods Ltd.
- Gruma SAB de CV
- Hero AG
- Kellogg Co.
- Mondelez International Inc.
- Nestle SA
- PepsiCo Inc.
- The J.M Smucker Co.
- The Kraft Heinz Co.
