Freeze-Dried Fruit Powder Market Report and Forecast 2023-2028

According to the report by the publisher, the global freeze-dried fruit powder market attained a value of around USD 89.78 million in 2022. Aided by the rising demand for infant food, the market is projected to further grow at a CAGR of 7.5% between 2023 and 2028, to reach a value of USD 134.19 million by 2028.

Freeze-dried fruit powder is a natural ingredient which when added to food products and beverages products amplifies its flavour without using corn syrup or cane sugar. It refers to the powder obtained from pulverising frozen dried foods. Freeze-dried fruit powder is sprinkled and used in various food products including breakfast cereals, ice creams, pastries, confectionaries, and snack mixes, among others. It is widely known for helping preserve fully cooked meals along with fish, eggs, meat, and ice creams without using chemicals or preservatives.

Consumers are becoming more aware of the versatility and nutritional value of freeze-dried fruit powder all across the globe, which is thereby enhancing its demand, contributing to the growth of the freeze-dried fruit powder market. It adds texture and colour to food products along with fruity taste and natural sweetness. Moreover, its ability to mask the bad taste of active ingredients is further propelling its demand from consumers globally. Fruit powder obtained from freeze drying is considered to have additional nutritional value than other drying methods.

Rising demand for natural products is a growing trend that is supporting the growth of the market for freeze-dried fruit powder as the powders are prepared using natural ingredients. Strawberry flavour is receiving a high demand from the consumers all across the globe which has ultimately fuelled the demand for freeze dried fruit powder from the food and beverage industry. Strawberry powder has use in various food products including confectionary and desserts owing to its stabilising effect and flavour.

At a regional level, Europe accounts for a large share in the global freeze-dried fruit powder market owing to the pattern of food consumption in Europe. Increasing demand and consumption of baked goods and beverages along with rising preference for infant food products is subjected to help in the growth of the region. Increasing demand for clean-labelled food products and natural products in countries like Germany and United Kingdom are also expected to help in the growth of the market in the forecast period.

Market Segmentation

The market can be divided on the basis of type, application, and regions.

Market Breakup by Type

• Strawberry
• Cherry
• Apple
• Banana
• Orange
• Mango
• Others

Market Segmentation by Application

• Infant Food
• Beverages
• Confectionary
• Bakery and Desserts
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global freeze-dried fruit powder market companies. Some of the major key players explored in the report by the publisher are as follows:

• Kanegrade Limited
• Chaucer Foods Ltd
• Watershed Foods, Inc
• Paradise Fruits Solutions GmbH & Co.KG
• R. J. Van Drunen & Sons, Inc

*The publisher always strives to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.