Food and Beverage Industry Pumps Market Report 2025

The food and beverage industry pumps market size has grown strongly in recent years. It will grow from $10.69 billion in 2024 to $11.47 billion in 2025 at a compound annual growth rate (CAGR) of 7.3%. The growth in the historic period can be attributed to increased global population and consumer demand for processed foods, growth in food and beverage processing and manufacturing industries, stringent hygiene and sanitary standards in food production, regulatory compliance and food safety requirements, expansion of beverage production, including soft drinks and alcoholic beverages.

The food and beverage industry pumps market size is expected to see strong growth in the next few years. It will grow to $15.53 billion in 2029 at a compound annual growth rate (CAGR) of 7.9%. The growth in the forecast period can be attributed to adoption of hygienic and aseptic pumping solutions, demand for sustainable and energy-efficient pumping systems, customization of pumps for specialized food processing applications, integration of smart pumping technologies for process optimization, focus on clean-in-place (cip) and sterilization-in-place (sip) systems. Major trends in the forecast period include sanitary and hygienic pump designs, positive displacement pumps for viscous and shear-sensitive products, aseptic pumping solutions for sterile processing, smart pumping systems with iot integration, high-capacity pumps for beverage production.

The food and beverage industry pumps market is poised for growth, driven by the increasing demand for meat and poultry products. Meat products, sourced from animals like cattle, buffalo, goats, sheep, pigs, and fowl, and poultry from avian species, form a significant part of human consumption. Food and beverage industry pumps play a crucial role in supporting various stages of the production process, from transporting meat for final consumption to processing by-products such as skin, intestines, feathers, heads, blood, and other parts requiring maceration and waste extraction. According to the Food and Agriculture Organization, global meat production is expected to increase by 44 Mt by 2030, reaching 373 Mt, with poultry meat contributing 41% of all protein from meat sources. The growing demand for meat and poultry products is a key driver propelling the growth of the food and beverage industry pumps market.

The growing demand for ready-to-eat products is anticipated to drive the growth of the food and beverages market throughout the forecast period. Ready-to-eat items come in various forms, simplifying the cooking process. Consumer preference for ready-to-eat foods such as ice creams, sandwiches, biscuits, soups, pasta, and pizza is rising due to the high convenience they offer, which is expected to boost the food and beverages market. For instance, in March 2023, The Soft Copy, a bi-weekly publication from the multimedia students of the Indian Institute of Journalism and New Media, reported a 20% increase in sales of ready-to-eat food products. Sales grew from 50% in 2022 to 70% in 2023. Consequently, the increasing demand for ready-to-eat products is expected to have a positive impact on the growth of the food and beverages market moving forward.

Product innovations are a significant trend gaining traction in the foods and beverages industry pumps market. Leading companies in this sector are focusing on enhancing their market positions through these innovations. For example, in May 2023, Unibloc Hygienic Technologies, a US-based pharmaceutical equipment firm, introduced Flotronic pumps. These are a unique type of Air-Operated Double-Diaphragm (AODD) pump featuring a distinctive One-Nut design that simplifies maintenance and operation. Specifically tailored for hygienic applications, these pumps are ideal for industries such as food and beverage, pharmaceuticals, and cosmetics. This innovative design allows for quick and easy access to internal components without the need for specialized tools, significantly reducing downtime and maintenance costs.

Leading companies in the food and beverage market are strategically focusing on developing innovative technologies like FVPGrow and Chopper Blender SE to gain a competitive edge. These technologies are specifically designed for processing juice and purée, offering a more compact and adaptable solution for consumers with diverse production needs. In October 2022, JBT Corporation, a prominent US-based machinery manufacturing company, introduced the FVPGrow and Chopper Blender SE technologies. The FVPGrow technology is tailored to efficiently process juice and purée, removing seeds, skins, and additional particle material to create liquid or semi-liquid products from various fruits and vegetables. It enables continuous juice extraction at a rate of up to one ton per hour, catering to the evolving demands of the industry.

In a strategic move in April 2022, Atlas Copco, a Sweden-based provider of sustainable productivity solutions, acquired Pumpenfabrik Wangen GmbH for an undisclosed amount. This acquisition is anticipated to be seamlessly integrated into Atlas Copco's Power Technique Business Area's Power and Flow division. Pumpenfabrik Wangen GmbH, based in Germany, is recognized for providing process-flow equipment for industrial operations, including cavity pumps and twin-german-based screw pumps. This strategic acquisition enhances Atlas Copco's capabilities and strengthens its position in the food and beverage market, aligning with the company's commitment to delivering innovative and sustainable productivity solutions.

Major companies operating in the food and beverage industry pumps market include Alfa Laval AB, Amixon GmbH, Ampco Pumps Company, Lewa GmbH, PCM Companies, Fristam Pumpen KG, SPX Flow Inc., GEA Group AG, Grundfos Holding A/S, Xylem Inc., Sulzer Ltd., KSB SE & Co. KGaA, ITT Inc., Watson-Marlow Fluid Technology Group, Tapflo Group, Verder International B.V., Netzsch Pumpen & Systeme GmbH, Viking Pump Inc., PSG Dover, IDEX Corporation, Flowserve Corporation, Gardner Denver Holdings Inc., Ingersoll Rand Inc., Atlas Copco AB, Busch Vacuum Solutions, Edwards Vacuum, Leybold GmbH, Pfeiffer Vacuum GmbH, Oerlikon Leybold Vacuum GmbH, Ebara Corporation, Tuthill Corporation.

Food and beverage industrial pumps serve as machinery that converts mechanical energy from sources like electric or thermal motors into hydraulic energy, facilitating the transfer, mixing, and precise dosing of fluid and semi-fluid substances in food processing and production. These pumps play a crucial role in handling high-viscosity liquids used in various food products such as soups, creams, syrups, yogurt, flavors, chocolates, and pastes. Manufactured from food-grade materials, these pumps feature smooth surfaces to prevent contamination and bacterial buildup.

Within the food and beverage industry, the primary types of pumps include agitators, mixers, and compressors. Agitator pumps are specifically designed to handle dense sludges and similar substances. These pumps operate at different flow rates categorized as below 10 liters per second, 10-100 liters per second, and more than 100 liters per second. They vary in engineering degrees, comprising engineered, configured, and standard types, and are rated based on pressure such as below 15 bars, 15-30 bars, and above 30 bars. Their applications span across alcoholic and non-alcoholic beverages, dairy and chocolate products, fruits and vegetables, sugar, starch, sweeteners, bakery and confectionery items, as well as meat and poultry processing.

The food and beverages industry pumps market research report is one of a series of new reports that provides food and beverages industry pumps market statistics, including food and beverages industry pumps industry global market size, regional shares, competitors with a food and beverages industry pumps market share, detailed food and beverages industry pump market segments, market trends and opportunities, and any further data you may need to thrive in the food and beverages industry pumps industry. This food and beverages industry.

Western Europe was the largest region in the food and beverage industry pumps market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food and beverage industry pumps market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the food and beverage industry pumps market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA.

The food and beverage industry pumps market consists of sales of screw pumps and pumps such as centrifugal and positive displacement pumps. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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