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Food Service Equipment Market Report 2026

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    Report

  • 250 Pages
  • January 2026
  • Region: Global
  • The Business Research Company
  • ID: 5752120
The food service equipment market size has grown strongly in recent years. It will grow from $40.98 billion in 2025 to $43.43 billion in 2026 at a compound annual growth rate (CAGR) of 6%. The growth in the historic period can be attributed to expansion of quick service restaurants, growth of urban food outlets, increasing commercial kitchen investments, rising demand for standardized food quality, availability of advanced cooking equipment.

The food service equipment market size is expected to see strong growth in the next few years. It will grow to $55.09 billion in 2030 at a compound annual growth rate (CAGR) of 6.1%. The growth in the forecast period can be attributed to increasing adoption of automated food service solutions, rising focus on energy-efficient appliances, expansion of cloud-connected kitchen equipment, growing investments in smart restaurant infrastructure, increasing regulatory focus on food safety. Major trends in the forecast period include smart kitchen automation adoption, energy efficient commercial equipment, integrated temperature control systems, modular food service equipment design, enhanced food safety compliance.

The expanding online food service sector is playing a key role in driving the growth of the food service equipment market. Online food services are gaining traction due to their convenience, wide accessibility, diverse options, competitive pricing, and more. During the COVID-19 pandemic, as people adhered to social distancing and safety protocols, customers increasingly relied on online ordering to minimize physical contact with service providers. This surge in online food services necessitated the deployment of additional food service equipment to meet market demand, resulting in significant growth for the sector. For example, in 2024, Uber Eats, a US-based online food ordering and delivery platform, reported over 1.5 million active merchants globally and served 140 million customers. In the United States alone, the platform facilitated hundreds of millions of orders, generating $9.4 billion in new economic revenue and expanding its merchant base by more than 10%. Consequently, the growth of the online food service sector is expected to propel the food service equipment market.

Technological advancement is emerging as a significant trend in the food service equipment market. The industry is experiencing the integration of advanced technologies such as automation, virtual control systems, sensory systems, robots, fusion tech machinery, and more, which facilitate more efficient operations of food service equipment. Key players in the food service equipment market are concentrating on providing technologically advanced solutions to enhance their market presence. For instance, in August 2024, Shin Star Presents, a Bay Area startup in the US focused on innovative food technology, introduced the first unmanned robotic mobile kitchen capable of cooking a full meal while on the way to delivery. This robotic mobile kitchen autonomously prepares and cooks meals during transit, operating like a factory machine. It utilizes a network of robotic cooking components known as "auto-woks" to stir-fry fresh ingredients that are prepared daily at an off-site facility. Furthermore, it connects with an app called Ohlso, allowing users to initiate cooking and monitor the preparation process remotely.

In February 2023, Marco Beverage Systems, an Ireland-based manufacturing company, acquired Middleby Corporation for an undisclosed sum. The purpose of the acquisition is to enhance Marco Beverage Systems' beverage offerings by integrating innovative and energy-efficient beverage dispensing solutions that align with the emerging trends in the food service industry. Middleby Corporation is a US-based manufacturing firm operating within the food service equipment sector. It designs and produces a diverse range of commercial kitchen equipment, including solutions for cooking, food processing, and beverage dispensing, catering to restaurants, hotels, and other food service establishments. The company is recognized for its emphasis on innovation and efficiency in its product lineup.

Major companies operating in the food service equipment market are AB Electrolux, Ali Group Srl a Socio Unico, Dover Corporation, Duke Manufacturing, Haier Group Corporation, Smeg S.p.A., The Middleby Corporation, Meiko Maschinenbau GmbH & Co. KG, Hoshizaki Electric Co. Ltd., Fujimak Corporation, Tupperware Brands Corporation, Hobart Corporation, Manitowoc Company Inc., Alto-Shaam Inc., Cambro Manufacturing Co. Inc., Comstock-Castle Stove Co. Inc., Welbilt Inc., ITW Food Equipment Group, Standex International Corporation, The Vollrath Company LLC, The Vollrath Company, Rational AG, Hatco Corporation, Ice-O-Matic, Bunn-O-Matic Corporation, Grindmaster-Cecilware, Waring Commercial Inc., Robot Coupe USA Inc.

Asia-Pacific was the largest region in the food service equipment market in 2025. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the food service equipment market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the food service equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food service equipment market consists of sales of utensils, pots, pans, bowls, and spoons, large equipment such as range, steamers, boiling pans, and refrigerators, mechanical equipment such as peelers, pin-cers, mixers, refrigerators. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

This product will be delivered within 1-3 business days.

Table of Contents

1. Executive Summary
1.1. Key Market Insights (2020-2035)
1.2. Visual Dashboard: Market Size, Growth Rate, Hotspots
1.3. Major Factors Driving the Market
1.4. Top Three Trends Shaping the Market
2. Food Service Equipment Market Characteristics
2.1. Market Definition & Scope
2.2. Market Segmentations
2.3. Overview of Key Products and Services
2.4. Global Food Service Equipment Market Attractiveness Scoring and Analysis
2.4.1. Overview of Market Attractiveness Framework
2.4.2. Quantitative Scoring Methodology
2.4.3. Factor-Wise Evaluation
Growth Potential Analysis, Competitive Dynamics Assessment, Strategic Fit Assessment and Risk Profile Evaluation
2.4.4. Market Attractiveness Scoring and Interpretation
2.4.5. Strategic Implications and Recommendations
3. Food Service Equipment Market Supply Chain Analysis
3.1. Overview of the Supply Chain and Ecosystem
3.2. List of Key Raw Materials, Resources & Suppliers
3.3. List of Major Distributors and Channel Partners
3.4. List of Major End Users
4. Global Food Service Equipment Market Trends and Strategies
4.1. Key Technologies & Future Trends
4.1.1 Industry 4.0 and Intelligent Manufacturing
4.1.2 Artificial Intelligence and Autonomous Intelligence
4.1.3 Internet of Things (Iot), Smart Infrastructure and Connected Ecosystems
4.1.4 Digitalization, Cloud, Big Data and Cybersecurity
4.1.5 Sustainability, Climate Tech and Circular Economy
4.2. Major Trends
4.2.1 Smart Kitchen Automation Adoption
4.2.2 Energy Efficient Commercial Equipment
4.2.3 Integrated Temperature Control Systems
4.2.4 Modular Food Service Equipment Design
4.2.5 Enhanced Food Safety Compliance
5. Food Service Equipment Market Analysis of End Use Industries
5.1 Full Service Restaurants
5.2 Quick Service Restaurants
5.3 Institutional Kitchens
5.4 Catering Companies
5.5 Commercial Food Service Operators
6. Food Service Equipment Market - Macro Economic Scenario Including the Impact of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, Supply Chain Impact from Tariff War & Trade Protectionism, and Covid and Recovery on the Market
7. Global Food Service Equipment Strategic Analysis Framework, Current Market Size, Market Comparisons and Growth Rate Analysis
7.1. Global Food Service Equipment PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
7.2. Global Food Service Equipment Market Size, Comparisons and Growth Rate Analysis
7.3. Global Food Service Equipment Historic Market Size and Growth, 2020-2025, Value ($ Billion)
7.4. Global Food Service Equipment Forecast Market Size and Growth, 2025-2030, 2035F, Value ($ Billion)
8. Global Food Service Equipment Total Addressable Market (TAM) Analysis for the Market
8.1. Definition and Scope of Total Addressable Market (TAM)
8.2. Methodology and Assumptions
8.3. Global Total Addressable Market (TAM) Estimation
8.4. TAM vs. Current Market Size Analysis
8.5. Strategic Insights and Growth Opportunities from TAM Analysis
9. Food Service Equipment Market Segmentation
9.1. Global Food Service Equipment Market, Segmentation by Equipment, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Food Preparation Equipment, Drink Preparation Equipment, Heating and Holding Equipment, Cooking Equipment, Refrigerators and Chillers, Baking Equipment, Merchandisers, Ware Washing Equipment, Other Food and Beverage Service Equipment
9.2. Global Food Service Equipment Market, Segmentation by Distribution Channel, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Online, Offline
9.3. Global Food Service Equipment Market, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Full Service Restaurant, Quick Service Restaurant, Institutional, Other End-Users
9.4. Global Food Service Equipment Market, Sub-Segmentation of Food Preparation Equipment, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Food Processors, Mixers, Slicers and Cutters, Grinders
9.5. Global Food Service Equipment Market, Sub-Segmentation of Drink Preparation Equipment, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Blenders, Coffee Makers, Juicers, Beverage Dispensers
9.6. Global Food Service Equipment Market, Sub-Segmentation of Heating and Holding Equipment, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Warmers, Hot Holding Cabinets, Food Heat Lamps
9.7. Global Food Service Equipment Market, Sub-Segmentation of Cooking Equipment, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Ovens, Grills and Griddles, Fryers, Steamers
9.8. Global Food Service Equipment Market, Sub-Segmentation of Refrigerators and Chillers, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Walk-in Coolers, Display Refrigerators, Under-Counter Refrigerators
9.9. Global Food Service Equipment Market, Sub-Segmentation of Baking Equipment, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Commercial Ovens, Proofing Cabinets, Dough Mixers
9.10. Global Food Service Equipment Market, Sub-Segmentation of Merchandisers, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Display Cases, Salad Bars, Hot Food Merchandisers
9.11. Global Food Service Equipment Market, Sub-Segmentation of Ware Washing Equipment, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Dishwashers, Glass Washers, Pot and Pan Washers
9.12. Global Food Service Equipment Market, Sub-Segmentation of Other F&B Service Equipment, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Trolleys and Carts, Catering Equipment
10. Food Service Equipment Market Regional and Country Analysis
10.1. Global Food Service Equipment Market, Split by Region, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
10.2. Global Food Service Equipment Market, Split by Country, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
11. Asia-Pacific Food Service Equipment Market
11.1. Asia-Pacific Food Service Equipment Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
11.2. Asia-Pacific Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
12. China Food Service Equipment Market
12.1. China Food Service Equipment Market Overview
Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
12.2. China Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
13. India Food Service Equipment Market
13.1. India Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
14. Japan Food Service Equipment Market
14.1. Japan Food Service Equipment Market Overview
Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
14.2. Japan Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
15. Australia Food Service Equipment Market
15.1. Australia Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
16. Indonesia Food Service Equipment Market
16.1. Indonesia Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
17. South Korea Food Service Equipment Market
17.1. South Korea Food Service Equipment Market Overview
Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
17.2. South Korea Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
18. Taiwan Food Service Equipment Market
18.1. Taiwan Food Service Equipment Market Overview
Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
18.2. Taiwan Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
19. South East Asia Food Service Equipment Market
19.1. South East Asia Food Service Equipment Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
19.2. South East Asia Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
20. Western Europe Food Service Equipment Market
20.1. Western Europe Food Service Equipment Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
20.2. Western Europe Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
21. UK Food Service Equipment Market
21.1. UK Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
22. Germany Food Service Equipment Market
22.1. Germany Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
23. France Food Service Equipment Market
23.1. France Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
24. Italy Food Service Equipment Market
24.1. Italy Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
25. Spain Food Service Equipment Market
25.1. Spain Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
26. Eastern Europe Food Service Equipment Market
26.1. Eastern Europe Food Service Equipment Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
26.2. Eastern Europe Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
27. Russia Food Service Equipment Market
27.1. Russia Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
28. North America Food Service Equipment Market
28.1. North America Food Service Equipment Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
28.2. North America Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
29. USA Food Service Equipment Market
29.1. USA Food Service Equipment Market Overview
Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
29.2. USA Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
30. Canada Food Service Equipment Market
30.1. Canada Food Service Equipment Market Overview
Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
30.2. Canada Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
31. South America Food Service Equipment Market
31.1. South America Food Service Equipment Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
31.2. South America Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
32. Brazil Food Service Equipment Market
32.1. Brazil Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
33. Middle East Food Service Equipment Market
33.1. Middle East Food Service Equipment Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
33.2. Middle East Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
34. Africa Food Service Equipment Market
34.1. Africa Food Service Equipment Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
34.2. Africa Food Service Equipment Market, Segmentation by Equipment, Segmentation by Distribution Channel, Segmentation by End-User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
35. Food Service Equipment Market Regulatory and Investment Landscape
36. Food Service Equipment Market Competitive Landscape and Company Profiles
36.1. Food Service Equipment Market Competitive Landscape and Market Share 2024
36.1.1. Top 10 Companies (Ranked by revenue/share)
36.2. Food Service Equipment Market - Company Scoring Matrix
36.2.1. Market Revenues
36.2.2. Product Innovation Score
36.2.3. Brand Recognition
36.3. Food Service Equipment Market Company Profiles
36.3.1. AB Electrolux Overview, Products and Services, Strategy and Financial Analysis
36.3.2. Ali Group Srl a Socio Unico Overview, Products and Services, Strategy and Financial Analysis
36.3.3. Dover Corporation Overview, Products and Services, Strategy and Financial Analysis
36.3.4. Duke Manufacturing Overview, Products and Services, Strategy and Financial Analysis
36.3.5. Haier Group Corporation Overview, Products and Services, Strategy and Financial Analysis
37. Food Service Equipment Market Other Major and Innovative Companies
Smeg S.p.A., the Middleby Corporation, Meiko Maschinenbau GmbH & Co. KG, Hoshizaki Electric Co. Ltd., Fujimak Corporation, Tupperware Brands Corporation, Hobart Corporation, Manitowoc Company Inc., Alto-Shaam Inc., Cambro Manufacturing Co. Inc., Comstock-Castle Stove Co. Inc., Welbilt Inc., ITW Food Equipment Group, Standex International Corporation, the Vollrath Company LLC
38. Global Food Service Equipment Market Competitive Benchmarking and Dashboard39. Key Mergers and Acquisitions in the Food Service Equipment Market
40. Food Service Equipment Market High Potential Countries, Segments and Strategies
40.1 Food Service Equipment Market in 2030 - Countries Offering Most New Opportunities
40.2 Food Service Equipment Market in 2030 - Segments Offering Most New Opportunities
40.3 Food Service Equipment Market in 2030 - Growth Strategies
40.3.1 Market Trend Based Strategies
40.3.2 Competitor Strategies
41. Appendix
41.1. Abbreviations
41.2. Currencies
41.3. Historic and Forecast Inflation Rates
41.4. Research Inquiries
41.5. About the Analyst
41.6. Copyright and Disclaimer

Executive Summary

Food Service Equipment Market Global Report 2026 provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses food service equipment market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase::

  • Gain a truly global perspective with the most comprehensive report available on this market covering 16 geographies.
  • Assess the impact of key macro factors such as geopolitical conflicts, trade policies and tariffs, inflation and interest rate fluctuations, and evolving regulatory landscapes.
  • Create regional and country strategies on the basis of local data and analysis.
  • Identify growth segments for investment.
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on end user analysis.
  • Benchmark performance against key competitors based on market share, innovation, and brand strength.
  • Evaluate the total addressable market (TAM) and market attractiveness scoring to measure market potential.
  • Suitable for supporting your internal and external presentations with reliable high-quality data and analysis
  • Report will be updated with the latest data and delivered to you along with an Excel data sheet for easy data extraction and analysis.
  • All data from the report will also be delivered in an excel dashboard format.

Description

Where is the largest and fastest growing market for food service equipment? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food service equipment market global report answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
  • The market characteristics section of the report defines and explains the market. This section also examines key products and services offered in the market, evaluates brand-level differentiation, compares product features, and highlights major innovation and product development trends.
  • The supply chain analysis section provides an overview of the entire value chain, including key raw materials, resources, and supplier analysis. It also provides a list competitor at each level of the supply chain.
  • The updated trends and strategies section analyses the shape of the market as it evolves and highlights emerging technology trends such as digital transformation, automation, sustainability initiatives, and AI-driven innovation. It suggests how companies can leverage these advancements to strengthen their market position and achieve competitive differentiation.
  • The regulatory and investment landscape section provides an overview of the key regulatory frameworks, regularity bodies, associations, and government policies influencing the market. It also examines major investment flows, incentives, and funding trends shaping industry growth and innovation.
  • The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
  • The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
  • The total addressable market (TAM) analysis section defines and estimates the market potential compares it with the current market size, and provides strategic insights and growth opportunities based on this evaluation.
  • The market attractiveness scoring section evaluates the market based on a quantitative scoring framework that considers growth potential, competitive dynamics, strategic fit, and risk profile. It also provides interpretive insights and strategic implications for decision-makers.
  • Market segmentations break down the market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
  • Expanded geographical coverage includes Taiwan and Southeast Asia, reflecting recent supply chain realignments and manufacturing shifts in the region. This section analyzes how these markets are becoming increasingly important hubs in the global value chain.
  • The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The company scoring matrix section evaluates and ranks leading companies based on a multi-parameter framework that includes market share or revenues, product innovation, and brand recognition.

Report Scope

Markets Covered:

1) By Equipment: Food Preparation Equipment; Drink Preparation Equipment; Heating and Holding Equipment; Cooking Equipment; Refrigerators and Chillers; Baking Equipment; Merchandisers; Ware Washing Equipment; Other Food and Beverage Service Equipment
2) By Distribution Channel: Online; Offline
3) By End-User: Full Service Restaurant; Quick Service Restaurant; Institutional; Other End-Users

Subsegments:

1) By Food Preparation Equipment: Food Processors; Mixers; Slicers and Cutters; Grinders
2) By Drink Preparation Equipment: Blenders; Coffee Makers; Juicers; Beverage Dispensers
3) By Heating and Holding Equipment: Warmers; Hot Holding Cabinets; Food Heat Lamps
4) By Cooking Equipment: Ovens; Grills and Griddles; Fryers; Steamers
5) By Refrigerators and Chillers: Walk-in Coolers; Display Refrigerators; Under-Counter Refrigerators
6) By Baking Equipment: Commercial Ovens; Proofing Cabinets; Dough Mixers
7) By Merchandisers: Display Cases; Salad Bars; Hot Food Merchandisers
8) By Ware Washing Equipment: Dishwashers; Glass Washers; Pot and Pan Washers
9) By Other F&B Service Equipment: Trolleys and Carts; Catering Equipment

Companies Mentioned: AB Electrolux; Ali Group Srl a Socio Unico; Dover Corporation; Duke Manufacturing; Haier Group Corporation; Smeg S.p.a.; the Middleby Corporation; Meiko Maschinenbau GmbH & Co. KG; Hoshizaki Electric Co. Ltd.; Fujimak Corporation; Tupperware Brands Corporation; Hobart Corporation; Manitowoc Company Inc.; Alto-Shaam Inc.; Cambro Manufacturing Co. Inc.; Comstock-Castle Stove Co. Inc.; Welbilt Inc.; ITW Food Equipment Group; Standex International Corporation; the Vollrath Company LLC; the Vollrath Company; Rational AG; Hatco Corporation; Ice-O-Matic; Bunn-O-Matic Corporation; Grindmaster-Cecilware; Waring Commercial Inc.; Robot Coupe USA Inc.

Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Taiwan; Russia; South Korea; UK; USA; Canada; Italy; Spain.

Regions: Asia-Pacific; South East Asia; Western Europe; Eastern Europe; North America; South America; Middle East; Africa

Time Series: Five years historic and ten years forecast.

Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.

Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.

Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.

Delivery Format: Word, PDF or Interactive Report + Excel Dashboard

Added Benefits:

  • Bi-Annual Data Update
  • Customisation
  • Expert Consultant Support

Companies Mentioned

The companies featured in this Food Service Equipment market report include:
  • AB Electrolux
  • Ali Group Srl a Socio Unico
  • Dover Corporation
  • Duke Manufacturing
  • Haier Group Corporation
  • Smeg S.p.A.
  • The Middleby Corporation
  • Meiko Maschinenbau GmbH & Co. KG
  • Hoshizaki Electric Co. Ltd.
  • Fujimak Corporation
  • Tupperware Brands Corporation
  • Hobart Corporation
  • Manitowoc Company Inc.
  • Alto-Shaam Inc.
  • Cambro Manufacturing Co. Inc.
  • Comstock-Castle Stove Co. Inc.
  • Welbilt Inc.
  • ITW Food Equipment Group
  • Standex International Corporation
  • The Vollrath Company LLC
  • The Vollrath Company
  • Rational AG
  • Hatco Corporation
  • Ice-O-Matic
  • Bunn-O-Matic Corporation
  • Grindmaster-Cecilware
  • Waring Commercial Inc.
  • Robot Coupe USA Inc.

Table Information