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Europe Red Sauce Market Size, Share & Industry Trends Analysis Report By Nature, By Distribution Channel, By Packaging Type, By Country and Growth Forecast, 2022 - 2028

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    Report

  • 72 Pages
  • February 2023
  • Region: Europe
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5753084
The Europe Red Sauce Market should witness market growth of 5.7% CAGR during the forecast period (2022-2028).

Diets that are high in tomato products that are rich in lycopene may lower the risk of dying from cancer. Consuming tomato products such as red sauce rich in lycopene may also lower the chance of developing heart disease; hence, factors such as these are anticipated to increase the demand for red sauce in the market. Furthermore, it's possible that having high levels of lycopene inthe blood can lower thechance of having a stroke.

In addition, diets high in carotenoids enhance the bone mineral density and reduce the risk of osteoporosis, a dangerous bone disease that raises the risk of fractures. Diets high in carotenoids also increase bone mineral density. In addition, the red sauce market provides a number of health benefits, including the control of blood sugar levels, the alleviation of chronic pain, and the promotion of stronger bone structure as a result of the presence of vitamin B6,vitamin A,and potassium.

Because of its adaptability, tomato sauce is the inspiration for creating many of favorite recipes. A good tomato sauce can range from being light and fresh to being soothing and robust; it provides consumers with many alternatives in the kitchen while also giving the human body some nutrients that are very much appreciated.

Introducing new products in the red sauce market could eventually have a favorable impact on the red sauce market as a whole. In addition, the availability of a wide range of pasta has positively impacted the market demand in the area. Furthermore, Germany is the largest food &beverage industry in the European Union, home to about 83 million of the world's wealthiest customers (EU). With a nominal GDP of almost $4 trillion (USD) in 2018, Germany was the fourth-largest economy in the world. Germany is a major producer of food and agricultural goods and an economic force. Imports increased by 2.9% from 2017 to 108 billion US dollars in 2018. Red sauce consumption will rise along with the nation's food and beverage sector's quick development.

The Germany market dominated the Europe Red Sauce Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $289.1 Million by 2028. The UK market is anticipated to grow at a CAGR of 4.7% during (2022-2028). Additionally, The France market would exhibit a CAGR of 6.6% during (2022-2028).

Based on Nature, the market is segmented into Conventional and Organic. Based on Distribution Channel, the market is segmented into Offline and Online. Based on Packaging Type, the market is segmented into Bottle, Pouches and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Kraft Heinz Company, Barilla G. e R. Fratelli S.p.A, General Mills Inc., Conagra Brands, Inc., Campbell Soup Company, Victoria Fine Foods, LLC (B&G Foods), Goya Foods, Inc., Organicville (Litehouse), Newman’s Own, Inc., and G.L. Mezzetta, Inc.

Scope of the Study

By Nature

  • Conventional
  • Organic

By Distribution Channel

  • Offline
  • Online

By Packaging Type

  • Bottle
  • Pouches
  • Others

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Key Market Players

List of Companies Profiled in the Report:

  • The Kraft Heinz Company
  • Barilla G. e R. Fratelli S.p.A
  • General Mills Inc.
  • Conagra Brands, Inc.
  • Campbell Soup Company
  • Victoria Fine Foods, LLC (B&G Foods)
  • Goya Foods, Inc.
  • Organicville (Litehouse)
  • Newman’s Own, Inc.
  • G.L. Mezzetta, Inc.

Unique Offerings

  • Exhaustive coverage
  • The highest number of market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Red Sauce Market, by Nature
1.4.2 Europe Red Sauce Market, by Distribution Channel
1.4.3 Europe Red Sauce Market, by Packaging Type
1.4.4 Europe Red Sauce Market, by Country
1.5 Methodology for the research

Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints

Chapter 3. Europe Red Sauce Market by Nature
3.1 Europe Conventional Market by Country
3.2 Europe Organic Market by Country

Chapter 4. Europe Red Sauce Market by Distribution Channel
4.1 Europe Offline Market by Country
4.2 Europe Online Market by Country

Chapter 5. Europe Red Sauce Market by Packaging Type
5.1 Europe Bottle Market by Country
5.2 Europe Pouches Market by Country
5.3 Europe Others Market by Country

Chapter 6. Europe Red Sauce Market by Country
6.1 Germany Red Sauce Market
6.1.1 Germany Red Sauce Market by Nature
6.1.2 Germany Red Sauce Market by Distribution Channel
6.1.3 Germany Red Sauce Market by Packaging Type
6.2 UK Red Sauce Market
6.2.1 UK Red Sauce Market by Nature
6.2.2 UK Red Sauce Market by Distribution Channel
6.2.3 UK Red Sauce Market by Packaging Type
6.3 France Red Sauce Market
6.3.1 France Red Sauce Market by Nature
6.3.2 France Red Sauce Market by Distribution Channel
6.3.3 France Red Sauce Market by Packaging Type
6.4 Russia Red Sauce Market
6.4.1 Russia Red Sauce Market by Nature
6.4.2 Russia Red Sauce Market by Distribution Channel
6.4.3 Russia Red Sauce Market by Packaging Type
6.5 Spain Red Sauce Market
6.5.1 Spain Red Sauce Market by Nature
6.5.2 Spain Red Sauce Market by Distribution Channel
6.5.3 Spain Red Sauce Market by Packaging Type
6.6 Italy Red Sauce Market
6.6.1 Italy Red Sauce Market by Nature
6.6.2 Italy Red Sauce Market by Distribution Channel
6.6.3 Italy Red Sauce Market by Packaging Type
6.7 Rest of Europe Red Sauce Market
6.7.1 Rest of Europe Red Sauce Market by Nature
6.7.2 Rest of Europe Red Sauce Market by Distribution Channel
6.7.3 Rest of Europe Red Sauce Market by Packaging Type

Chapter 7. Company Profiles
7.1 The Kraft Heinz Company
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Regional Analysis
7.1.4 Research & Development Expense
7.1.5 Recent strategies and developments:
7.1.5.1 Partnerships, Collaborations, and Agreements:
7.1.5.2 Product Launches and Product Expansions:
7.2 Barilla G. e R. Fratelli S.p.A
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Regional Analysis
7.2.4 Research & Development Expense
7.2.5 Recent strategies and developments:
7.2.5.1 Acquisition and Mergers:
7.3 General Mills Inc.
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.3.4 Research & Development Expenses
7.4 Conagra Brands, Inc.
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental Analysis
7.4.4 Research & Development Expenses
7.5 Campbell Soup Company
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Segmental Analysis
7.5.4 Research & Development Expenses
7.6 Victoria Fine Foods, LLC (B&G Foods)
7.6.1 Company Overview
7.6.2 Financial Analysis
7.7 Goya Foods, Inc.
7.7.1 Company Overview
7.7.1.1 Geographical Expansions:
7.8 Organicville (Litehouse)
7.8.1 Company Overview
7.9 Newman’s Own, Inc.
7.9.1 Company Overview
7.10. G.L. Mezzetta, Inc.
7.10.1 Company Overview

Companies Mentioned

  • The Kraft Heinz Company
  • Barilla G. e R. Fratelli S.p.A
  • General Mills Inc.
  • Conagra Brands, Inc.
  • Campbell Soup Company
  • Victoria Fine Foods, LLC (B&G Foods)
  • Goya Foods, Inc.
  • Organicville (Litehouse)
  • Newman’s Own, Inc.
  • G.L. Mezzetta, Inc.

Methodology

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