Nutritional Analysis Market Report 2025

The nutritional analysis market size has grown strongly in recent years. It will grow from $5.84 billion in 2024 to $6.2 billion in 2025 at a compound annual growth rate (CAGR) of 6.3%. The growth in the historic period can be attributed to rise in diet-related diseases, consumer demand for transparency, scientific research and nutrition studies, globalization and diverse diets.

The nutritional analysis market size is expected to see rapid growth in the next few years. It will grow to $9.42 billion in 2029 at a compound annual growth rate (CAGR) of 11%. The growth in the forecast period can be attributed to e-commerce and food transparency, expansion of functional foods market, sustainability and ethical consumption, demand for allergen detection, regulatory changes in labeling. Major trends in the forecast period include consumer-generated data, holistic health focus, quantified self movement, precision nutrition demand, nutrigenomics advancements.

The anticipated growth of the nutritional analysis market is propelled by increasing consumer awareness and a shift in preferences towards consuming healthier food options. Nutritional analysis plays a crucial role in understanding the chemical composition, processing, quality control, and contamination of food, ensuring a wholesome and healthful food intake. A balanced and nutritious diet not only safeguards against various forms of malnutrition but also provides protection against non-communicable diseases (NCDs) such as heart disease, diabetes, stroke, and cancer. A notable illustration of this trend is evident in a January 2022 survey report published by Nutrisystem, a US-based provider of weight loss products. Among 2,000 participants surveyed, 53% expressed their goal for 2022 as weight loss, with an average target of shedding 14 pounds. This data underscores the heightened consumer focus on health and wellness, driving a demand for nutritional analysis to make informed dietary choices. The increasing awareness and evolving preferences towards healthier food options are key factors fueling the growth of the nutritional analysis market.

The increasing prevalence of chronic diseases is anticipated to drive the growth of the nutritional analysis market in the foreseeable future. Chronic diseases, characterized by long-term medical conditions with a gradual and persistent progression, pose significant health challenges. Nutritional analysis plays a pivotal role in addressing chronic diseases by identifying dietary patterns and nutrient deficiencies. This enables targeted interventions to improve health outcomes and potentially reduce healthcare costs associated with managing chronic conditions. Illustrating this trend, research published by the American Cancer Society, a US-based health organization, in January 2022 highlighted the anticipation of 609,360 cancer deaths and 1.9 million new cancer cases in the US. With approximately 1,670 fatalities each day, the rising cases of chronic diseases, including cancer, underscore the importance of nutritional analysis in shaping dietary interventions for improved health outcomes. The nutritional analysis market is positioned to grow as a valuable tool in the comprehensive approach to managing and mitigating the impact of chronic diseases.

Prominent companies in the nutritional analysis market are actively leveraging advanced technologies, such as nutrition label assessment tools, as part of their strategic initiatives to expand customer reach, drive sales, and enhance overall revenue. A nutrition label assessment tool refers to software or applications specifically designed for the analysis and interpretation of nutritional information found on food product labels. An illustrative example is Kerry Group PLC, an Ireland-based food company, which introduced KerryNutri Guide in December 2022. This innovative tool stands out for its capability to evaluate a diverse range of foods and beverages against multiple front-of-pack nutrition labeling systems. KerryNutri Guide provides users with guidance to achieve improved scores, supporting brands by assessing products against over 10 global nutrient profile models. Offering insights into nutritional scores and recommendations for enhancement, this online tool calculates energy, saturated fat, sugar, fiber, protein, and salt content based on user-entered data. The program plays a pivotal role in assessing the impact of packaged foods on end consumers, highlighting areas that may approach or surpass regulatory or dietary thresholds. This strategic integration of advanced technologies underscores the commitment of major market players to innovation and customer-centric solutions.

Prominent companies in the nutritional analysis market are actively pursuing the development of advanced technologies, including comprehensive nutrition analysis platforms, as part of their strategic initiatives to cater to larger customer bases, drive sales, and boost overall revenue. A nutrition analysis platform is an integrated software or online service designed to analyze and evaluate the nutritional content of food and beverages. A noteworthy example is Trustwell, a US-based provider of software solutions for food manufacturers, which introduced Genesis Foods in April 2023. This Software as a Service (SaaS) product stands out for its streamlined user interface, enabling rapid and intuitive product formulation and data entry. The innovation focuses on regulatory compliance through built-in data checks and alerts, automating complex labeling calculations for accurate presentation of nutritional information, ingredients, and allergens on FDA Nutrition Facts labels. Trustwell's software not only simplifies food labeling processes but also empowers food companies to efficiently create new product formulations within minutes and make real-time updates to existing recipes. This enhancement in efficiency and adaptability addresses the dynamic landscape of the food industry, reflecting the industry's commitment to leveraging advanced technologies for improved productivity and compliance.

In September 2022, DSM-Firmenich, a Europe-based company specializing in nutrition, health, and beauty products - including vitamins, nutritional supplements, fragrances, and food ingredients - acquired Prodap for an undisclosed amount. This strategic move aims to enhance DSM-Firmenich's precision services by integrating Prodap's advanced digital solutions and consultancy expertise, ultimately boosting efficiency and sustainability in animal farming. Prodap, a US-based company, focuses on providing advanced digital solutions and consultancy services to improve efficiency and sustainability in the animal farming sector.

Major companies operating in the nutritional analysis market include Eurofins Scientific, SGS S.A., Intertek Group plc, Bureau Veritas S.A., Thermo Fisher Scientific Inc., Mérieux NutriSciences Corporation, Microbac Laboratories Inc., AsureQuality Ltd., QIAGEN N.V., R-Biopharm AG, Romer Labs Inc., Agilent Technologies Inc., Accugen Laboratories Inc., FoodChain ID Inc., Bio-Rad Laboratories Inc., Medallion Laboratories, Campden BRI, International Laboratory Services Ltd., EMSL Analytical Inc., Euro Consultants Group, Genetic ID NA Inc., SGS Institut Fresenius GmbH, Charm Sciences Inc., Advanced Food Labs Inc., IEH Laboratories & Consulting Group.

North America was the largest region in the nutritional analysis market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the nutritional analysis market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the nutritional analysis market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Nutritional analysis involves the systematic estimation of calorie, macronutrient, and micronutrient content within a meal, enabling a detailed and accurate determination of the component nutrients present in any food item. Conducting a nutritional analysis for manufactured or sold food items is crucial for ensuring compliance with diverse national and international regulations governing food products. This process ensures that food items meet established standards and guidelines, contributing to transparency, accurate labeling, and overall consumer well-being.

Key nutritional analysis parameters encompass the vitamin profile, mineral profile, total dietary fiber, fat profile, sugar profile, calories, cholesterol, moisture, and various other parameters. The vitamin profile specifically serves to monitor and analyze the levels of vitamins present in diverse food products. Nutritional analysis is applied across a range of product types, including beverages, snacks, bakery and confectionery items, meat and poultry products, sauces, dressings, and condiments, dairy and desserts, fruits and vegetables, edible fats and oils, baby foods, as well as other product types. The overarching objectives of conducting nutritional analysis are oriented towards new product development, accurate product labeling, and compliance with regulatory standards. By systematically assessing and quantifying nutritional components, this analysis serves as a foundation for informed decision-making in the food industry, ensuring that products align with nutritional goals, regulations, and consumer expectations.

The nutritional analysis market research report is one of a series of new reports that provides nutritional analysis market statistics, including global market size, regional shares, competitors with nutritional analysis market share, detailed nutritional analysis market segments, market trends and opportunities, and any further data you may need to thrive in the nutritional analysis industry. This nutritional analysis market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The nutritional analysis market includes revenues earned by entities by providing products and services used to determine the nutritional content of foods and food products. Nutritional analysis is used to analyze the nutritional content present in food products and understand the chemical composition, processing, quality control, and contamination of food. The nutritional information includes a range of information such as calories, vitamins, and minerals, thus allowing consumers to make informed purchases. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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