Freeze-Dried Fruits and Vegetables Market Report and Forecast 2023-2028

According to the report, the global freeze-dried fruits and vegetables market reached a value of USD 144.51 million in 2022. Aided by the increasing demand for healthy, convenient food options and a growing focus on food preservation, the market is projected to further grow at a CAGR of 6.4% between 2023 and 2028 to reach a value of USD 209.04 million by 2028.

Freeze-drying, also known as lyophilisation, is a process that removes moisture from perishable fruits and vegetables, extending their shelf life and preserving their nutrients. This method retains the taste, colour, and shape of the produce while maintaining its nutritional content. Freeze-dried fruits and vegetables are popular among consumers who seek healthy and convenient food choices that can be consumed directly or incorporated into various dishes. This process involves freezing the fresh produce and then reducing the surrounding pressure to enable the frozen water to sublimate directly from the solid to the gaseous state. The freeze-dried fruits and vegetables market is driven by the increasing demand for nutritious food options with longer shelf lives. The adoption of freeze-drying techniques by the food processing industry has also facilitated the freeze-dried fruits and vegetables market 's growth. Furthermore, the surge in e-commerce platforms and online retail channels has created a significant opportunity for the growth of the market for freeze-dried fruits and vegetables.

Furthermore, the growing demand for lightweight, portable food options for outdoor activities such as camping, hiking, and backpacking has bolstered the freeze-dried fruits and vegetables market. These products offer a practical solution for those requiring nutritious, easy-to-carry food with minimal preparation and storage requirements. Freeze-dried fruits and vegetables retain their nutritional value and can be easily rehydrated, making them a popular choice for consumers seeking convenient meal options without compromising on health. These lightweight, easy-to-carry products are ideal for outdoor enthusiasts who require nutritious and convenient food options while on the go.

Another factor contributing to the growth of the freeze-dried fruits and vegetables market is the increasing focus on reducing food waste. Freeze-drying extends the shelf life of fruits and vegetables, helping to minimise food spoilage and waste. Freeze-dried products can be used in various applications, from enhancing the flavour and texture of baked goods to adding nutritional value to instant meals and snacks. Lastly, the freeze-dried fruits and vegetables market is expected to witness growth due to the ongoing advancements in the freeze-drying technology.

Market Segmentation

The market can be divided on the basis of production process, type, distribution channel, and region.

Market Bifurcation by Production Process:

• Organic
• Conventional

Market Division by Type:

Freeze-Dried Fruits

Breakup by Type

• Strawberry
• Raspberry
• Pineapple
• Apple
• Mango
• Others

Freeze-Dried Vegetables

Breakup by Type

• Peas
• Corn
• Carrot
• Potato
• Mushroom
• Others

Market Segmentation by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Market Breakup by Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global freeze-dried fruits and vegetables companies. Some of the major key players explored in the report are as follows:

• Harmony House Foods Inc
• LYO Foods Sp. z.oo
• Mercer Foods, LLC
• Freeze-Dry Foods GmbH
• Chaucer Foods Ltd
• Others

*The publisher always strives to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.