Juice Concentrates Market Report 2025

The juice concentrates market size has grown strongly in recent years. It will grow from $64.11 billion in 2024 to $67.8 billion in 2025 at a compound annual growth rate (CAGR) of 5.8%. The growth in the historic period can be attributed to growing demand for convenience foods, flavor diversity, expansion of retail channels, globalization of trade, shift towards healthier beverage choices.

The juice concentrates market size is expected to see strong growth in the next few years. It will grow to $88.59 billion in 2029 at a compound annual growth rate (CAGR) of 6.9%. The growth in the forecast period can be attributed to evolving dietary patterns, clean label movement, focus on sustainable practices, increased awareness of health benefits, consumer demand for personalized flavors. Major trends in the forecast period include plant-based alternatives, low or no sugar variants, blockchain integration, smart packaging, premiumization.

The juice concentrates market size is expected to see strong growth in the next few years. It will grow to $82.56 billion in 2028 at a compound annual growth rate (CAGR) of 6.5%. The anticipated growth in the forecast period can be attributed to evolving dietary patterns, the clean label movement, a focus on sustainable practices, increased awareness of health benefits, and consumer demand for personalized flavors. Major trends expected in this period include the rise of plant-based alternatives, the popularity of low or no sugar variants, the integration of blockchain technology, the development of smart packaging solutions, and a focus on premiumization within the industry.

The increasing consumer preference for convenient food and beverage products is driving the growth of the juice concentrates market. Convenient or convenience foods refer to processed items that are ready-to-eat, typically served in restaurants or sold in grocery stores, such as room-temperature, shelf-stable, or frozen products that can be prepared and consumed with minimal effort. Juice concentrates enhance the natural colors, flavors, and sweeteners in food and beverage products, offering a more convenient, affordable, and equally healthy source of antioxidants, appealing particularly to low-income consumers. For example, in April 2024, data published by the National Association of Convenience Stores (NACS), a US-based trade organization, indicated that total industry foodservice sales accounted for 26.9% of in-store sales in 2023, up from 25.6% in 2022, with prepared food sales rising by 12.2% per store per month, establishing it as the leading in-store category. Therefore, the increasing preference for convenient food and beverage products is expected to drive the growth of the juice concentrates market moving forward.

The growing demand in the food and beverage industry is projected to boost the growth of the juice concentrates market in the coming years. The food and beverage industry encompasses a wide range of operations related to the production, processing, packaging, distribution, and retailing of food and drink products. Juice concentrates are utilized in the production of soft drinks and various fruit-based snack items, providing natural fruit flavors without the necessity of fresh fruits. For instance, in April 2024, according to data from the National Association of Convenience Stores (NACS), total industry foodservice sales represented 26.9% of in-store sales in 2023, an increase from 25.6% in 2022, with prepared food sales rising by 12.2% per store per month, making it the top in-store category. Additionally, in May 2024, the 2024 ANNUAL REPORT from the British Soft Drinks Association, a UK-based trade organization, revealed that the total volume of soft drinks consumed grew from 14.11 billion liters in 2021 to 15.34 billion liters in 2023, with an intermediate total of 14.91 billion liters in 2022. Therefore, the rising demand in the food and beverage industry is driving the growth of the juice concentrates market.

Strategic collaborations and partnerships are emerging as a significant trend in the juice concentrates market. Companies are increasingly pursuing partnerships to create innovative products and enhance their market presence. For example, in January 2024, Better Juice, Ltd., an Israel-based company specializing in sugar-reduction technology, formed a partnership with Ingredion, Inc., a US-based provider of specialty ingredients for the food and beverage sector. Ingredion Ventures, the investment arm of Ingredion, will lead the Series A funding round for Better Juice, enabling the swift introduction of its innovative sugar reduction solution into the U.S. juice market. Better Juice’s advanced technology efficiently removes simple sugars from juice-based beverages, concentrates, and other liquids containing natural sugars.

Major companies in the juice concentrates market are increasingly focused on introducing advanced solutions, such as sugar reduction technology, to gain a competitive advantage. Sugar reduction technology involves methods and processes used to decrease the amount of sugar in a food product while preserving its taste, texture, and overall quality. For example, in November 2022, Louis Dreyfus Company B.V. (LDC), a Netherlands-based merchant and processor of agricultural goods, launched a product made from not-from-concentrate (NFC) orange juice. This product offers a 30% reduction in natural sugar content and more than triple the dietary fiber content while maintaining the original taste and vitamin C level of the juice. It possesses four key characteristics: reduced sugar content, increased fiber content, preservation of the main attributes of standard organic juice, and the original taste. The product was developed by a team of food engineers, chemists, and biotechnologists using an enzyme without the use of sweeteners or inulin.

In November 2023, Sunny Sky Products, a US-based manufacturer of beverage solutions, acquired LX/JT Holdings Inc. and its subsidiaries, collectively known as Bevolution Group, for an undisclosed sum. This acquisition supports Sunny Sky's strategy to broaden its product portfolio with clean label and preservative-free offerings, which include popular brands like Dr. Smoothie and Tropics. Moreover, it enhances their manufacturing capabilities by incorporating hot fill production. Bevolution Group, based in the US, specializes in producing clean label and preservative-free smoothie bases, cocktail mixes, juices, and concentrates.

Major companies operating in the juice concentrates market include The Archer-Daniels-Midland Company, Louis Dreyfus Company B V, Kerry Group plc, Südzucker AG, Ingredion Incorporated, Symrise AG, AGRANA Beteiligungs-AG, Sensient Technologies Corp, NW Naturals Inc., Welch Foods Inc., DOHLER GmbH, Diana Group, Tree Top Inc., SunOpta Inc., Bell Flavors & Fragrances GmbH, Ventura Coastal LLC, FruitSmart Inc., Milne Fruit Products Inc., Kanegrade Limited, Prodalim Group, Northwest Naturals LLC, SVZ International B.V, IPRONA SpA, Lemonconcentrate SLU, Flingo Foods And Agro P. Ltd., Encore Fruit Marketing Inc., Tricom Fruit Products Limited, Muhtaroğlu Group, Nam Viet Foods & Beverage JSC, Steinhauser Group, Shimla Hills, Bösch Boden Spies GmbH & Co KG, Binder International GmbH & Co KG, China Haisheng Juice Holdings Co Ltd., AGRO-WODZISŁAW Sp. z o.o. ., beckers bester GmbH, AMAZONAS Naturprodukte GmbH.

Juice concentrates are low-water-content fruit and vegetable juices that concentrate nutrients and extend shelf life by reducing bacterial growth. They are used to promote health benefits and reduce packaging and transportation costs.

Juice concentrates are available in various forms such as clear concentrate, powdered concentrate, and frozen concentrate. They are used in a wide range of applications including beverages, soups and sauces, dairy products, bakery and confectionery items, and others. These concentrates are utilized across industries such as food, beverages, foodservice, and retail/household.

The juice concentrates market size has grown strongly in recent years. It will grow from $60.61 billion in 2023 to $64.11 billion in 2024 at a compound annual growth rate (CAGR) of 5.8%. The growth in the historic period can be attributed to growing demand for convenience foods, flavor diversity, expansion of retail channels, globalization of trade, shift towards healthier beverage choices.

North America was the largest region in the juice concentrates market share in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the juice concentrates market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the juice concentrates market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The juice concentrates market consists of sales of carotenoids, anthocyanins, and flavonoids. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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