Polyol Sweeteners Market Report 2025

The polyol sweeteners market size has grown strongly in recent years. It will grow from $4.32 billion in 2024 to $4.6 billion in 2025 at a compound annual growth rate (CAGR) of 6.6%. The growth in the historic period can be attributed to diabetic-friendly alternatives, dental health concerns, functional properties in food manufacturing, regulatory support for sugar reduction, increased incidence of obesity, growing consumer preference for natural sweeteners, rise in health-conscious consumer behavior, focus on sugar reduction in children’s product.

The polyol sweeteners market size is expected to see strong growth in the next few years. It will grow to $5.94 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to focus on low-glycemic sweeteners, consumer demand for clean label products, expansion of sugar taxation policies, innovation in sweetener blends, growth in functional food and beverage market, research on health benefits of polyols, expanding use in non-food products. Major trends in the forecast period include technological advancements in production, clean eating and natural ingredients, customized sweetening solutions, plant-based ingredients, globalization of food trends, collaboration with health organizations.

The growing consumer demand for low-calorie and healthier food and beverage products is anticipated to drive the expansion of the polyol sweeteners market in the future. Low-calorie and healthier food and beverage products refer to items that are low in calories, gluten-free, or non-alcoholic, with fewer artificial additives, catering to health-conscious individuals maintaining a balanced diet. Polyol sweeteners are utilized in these products as sugar substitutes, helping to lower calorie content while enhancing texture and flavor. They are commonly found in soft drinks, beverages, and sausages, leading to increased demand due to shifting consumer preferences and heightened awareness surrounding sugar reduction and anti-obesity initiatives. For example, in July 2022, WeMakePrice, a South Korean e-commerce platform, reported a 396% increase in sales of zero-calorie soft drinks as of June 2022. Additionally, sales of gluten-free products like rice, bread, pasta, and chocolate grew 38 times compared to 2021. Consequently, the rising consumer interest in low-calorie and healthier food and beverage options is expected to propel the growth of the polyol sweeteners market.

The rising prevalence of obesity is projected to boost the growth of the polyol sweeteners market in the coming years. Obesity is a medical condition marked by an excess of body fat, which can negatively impact an individual's health. Polyol sweeteners serve as sugar substitutes for those with obesity, offering sweetness with fewer calories than traditional sugars, allowing individuals to enjoy sweetened products with lower caloric content. For instance, in May 2023, the Government Digital Service, a UK-based government organization, projected that 25.9% of adults (18 years and older) in England were obese in 2021-2022, an increase from 25.2%. Thus, the rising prevalence of obesity is driving the growth of the polyol sweeteners market.

Leading companies in the polyol sweeteners market are prioritizing product innovation, such as low glycemic sweeteners, to gain a competitive advantage. A low glycemic sweetener is a clean label, vegan, gluten-free, and non-GMO (genetically modified organism) sweetener made from whole carob fruit. For example, in June 2023, CarobWay, Ltd., an Israel-based food and agri-tech company, launched a low glycemic sweetener that features a mild, caramel-like flavor. This sweetener serves as a one-to-one sugar replacement, suitable for various food and beverage applications.

Key players in the polyol sweeteners market are also focusing on technological innovations, such as the honey truffle sweetener, to strengthen their market position. The honey truffle sweetener is a high-intensity sweetener derived from honey truffles produced through proprietary fermentation technology. For instance, in July 2023, MycoTechnology Inc., a US-based food ingredient company, introduced the honey truffle sweetener. This clean label, natural sweetener is 1,500 to 2,500 times sweeter than sugar and is used as an alternative to traditional sugar and artificial sweeteners. The honey truffle sweetener is widely utilized in various food and beverage products.

In June 2024, Tate & Lyle, a UK-based supplier of food and beverage products, merged with J.M. Huber Corporation to establish a strong global specialty food and beverage solutions business. This merger is anticipated to improve the capabilities of both companies across different product categories by integrating CP Kelco's stabilization and texture solutions with Tate & Lyle's expertise in sweetening and fortification. J.M. Huber Corporation is a US-based provider of polyol sweeteners.

Major companies operating in the polyol sweeteners market are Cargill Incorporated, Sweeteners Plus Inc., B Food Science Company Limited, Gulshan Polyols Limited, Ingredion Incorporated, Roquette Frères S.A., ADM Company, Tereos Starch & Sweeteners SAS, DuPont de Nemours Inc., Südzucker AG, Jungbunzlauer Suisse AG, Batory Foods Inc., SPI Pharma Inc., DFI Corporation, Mitsubishi Corporation Life Sciences Limited, Zibo Shuohui Chemical Company Limited, Fraken Biochem Company Limited, Beckmann-Kenko GmbH, Novagreen Inc., Truvia Whole Leaf Stevia Sweetener, Pure Via Stevia Sweetener, Dynamic Food Ingredients, Pruthvi's Foods Private Limited, Zhejiang Huakang Pharmaceutical Company Limited, Sukhjit Starch & Chemicals Limited, Shandong Futaste Company, Archer Daniels Midland Company, Grain Processing Corporation, Nutra Food Ingredients, Tate & Lyle PLC, Dancheng Caixin Sugar Industry Co. Ltd., Shijiazhuang Huaxu Pharmaceutical Co. Ltd., Hylen Co. Ltd., Foodchem International Corporation.

Europe was the largest region in the polyol sweeteners market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the polyol sweeteners market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the polyol sweeteners market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Polyol sweeteners encompass a specialized category of sugar alcohols derived from the catalytic hydrogenation of carbohydrates found naturally in fruits and vegetables. These sweeteners serve as sugar-free alternatives in various food and beverage products.

The primary types of polyol sweeteners include sorbitol, xylitol, mannitol, maltitol, isomalt, among others. Sorbitol, for instance, originates from the reduction of glucose and is commonly sourced from fruits like pears, apples, or corn syrups. Its applications span soft drinks, beverages, chewing gums, and other food items. These sweeteners exist in powder and liquid forms, catering to diverse functions like flavoring, sweetening, bulking, acting as excipients or humectants. Their utilization extends across industries such as food and beverages, personal care, pharmaceuticals, among others.

The polyol sweeteners market research report is one of a series of new reports that provides polyol sweeteners market statistics, including polyol sweeteners industry global market size, regional shares, competitors with a polyol sweeteners market share, detailed polyol sweeteners market segments, market trends and opportunities, and any further data you may need to thrive in the polyol sweeteners industry. This polyol sweeteners market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The polyol sweeteners market consists of sales of allulose, lycasin, polysorb, and erythritol. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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