Egg Replacers Market Report 2025

The egg replacers market size has grown strongly in recent years. It will grow from $1.46 billion in 2024 to $1.56 billion in 2025 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to rising egg prices, growing consumer concerns, egg shortages and supply chain disruptions, dietary restrictions and allergies, sustainable and ethical consumption, functional properties of egg replacers, demand for allergen-free products, consumer education on egg replacers.

The egg replacers market size is expected to see strong growth in the next few years. It will grow to $2.11 billion in 2029 at a compound annual growth rate (CAGR) of 7.9%. The growth in the forecast period can be attributed to expansion of plant-based diets, continued rise in veganism, advancements in protein alternatives, economic considerations in food production, expansion of convenience foods, demand for egg-free baking, enhanced flavor and texture mimicry. Major trends in the forecast period include technological innovations, clean label ingredients, technological advancements in food science, and collaboration with culinary experts, digital marketing and e-commerce.

The increasing adoption of a vegan diet in developed economies is anticipated to drive the growth of the egg replacers market in the future. A vegan diet consists of plant-based foods, including vegetables, grains, nuts, and fruits. This shift towards veganism is largely attributed to the health benefits associated with healthier lifestyles. Egg replacers typically contain plant-based ingredients that provide health advantages and cater to individuals following vegan diets. For example, an online survey published in March 2022, which included 930 Americans, revealed that as of January 2022, about 10% of Americans aged 18 and older identified as vegan or vegetarian, stating they do not consume meat. Additional sources indicate that the number of Americans opting for plant-based diets is on the rise. Thus, the growing adoption of vegan diets in developed economies is expected to boost the egg replacers market.

The rising prevalence of food allergies is projected to enhance the growth of the egg replacers market in the coming years. Food allergies refer to an abnormal immune system reaction to specific proteins found in certain foods upon consumption. Egg replacers serve to address food allergies, particularly egg allergies, by providing alternative ingredients that replicate the functional properties of eggs in various food products. For instance, in May 2024, the Food Standards Agency, a UK-based government department, published the Patterns and Prevalence of Adult Food Allergy (PAFA) report, indicating that around 6% of adults in the UK are affected by food allergies, amounting to approximately 2.4 million individuals. Common triggers for allergic reactions include foods such as peanuts and tree nuts, including hazelnuts, walnuts, and almonds. Consequently, the rising number of individuals with food allergies is driving the growth of the egg replacers market.

Product innovations are a significant trend gaining traction in the egg replacers market. Key players in the industry are developing novel egg replacers with new ingredients and diverse applications, including clean-label egg substitutes, organic offerings, and unique components, to maintain their competitive edge. For example, in February 2022, Plant B, a Germany-based producer of healthy plant-based frozen meals, announced the launch of the world’s first lupin-based liquid egg product. This innovative vegan egg alternative is made from sweet lupins, which are highly nutritious. The company has replicated the functionality and structure of traditional chicken-laid eggs to ensure that they resemble regular eggs while reducing calorie content by 50%. The product will be marketed as a ready-to-cook fresh item.

Key companies in the egg replacers market are concentrating on product innovation, such as the Ardent Mills Egg Replace, to gain a competitive advantage. Ardent Mills Egg Replace serves as a 1:1 replacement for dried and liquid whole eggs, aimed at providing long-term cost efficiency and supply stability. For instance, in June 2023, Ardent Mills, a US-based flour milling and ingredient company, launched Ardent Mills Egg Replace. This product is composed of four ingredients and is optimized for taste, functionality, and ease of use in bakery applications. Additionally, Ardent Mills Egg Replace is both gluten-free and vegan, making it a cost-effective and versatile alternative to eggs.

In February 2022, Upfield Holdings BV, a Netherlands-based food company, successfully acquired a minority stake in Alternative Foods London Limited for an undisclosed sum. This strategic investment positions Upfield to diversify its product offerings into the plant-based protein segment, aligning with the growing demand for alternative food choices. Alternative Foods London Limited, based in the UK, specializes in plant-based egg alternatives and sweet treats, making it a valuable addition to Upfield's portfolio.

Major companies operating in the egg replacers market are Cargill Incorporated, Archer Daniels Midland Company, Arla Foods Ingredients Group P/S, DuPont de Nemours Inc., Kerry Group plc., Ingredion Inc., Glanbia Plc., Tate & Lyle Plc., Puratos corporation, MGP Ingredients Inc., Fiberstar Inc., Florida Food Products LLC, All American Foods Inc., Orgran Health & Nutrition, Ener-G Foods, Wacker Chemie AG, E.I. du Pont de Nemours and Company, Follow Your Heart, Hampton Creek Foods Inc., Terra Vegane, The Neat Company, Bob's Red Mill Natural Foods Inc., Dr. Oetker GmbH, Pinnacle Foods Group LLC, Hodgson Mill Inc., Edward & Sons Trading Co. Inc., Namaste Foods LLC, Enjoy Life Foods, Daiya Foods Inc., KMC Ingredients.

North America was the largest region in the egg replacers market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the egg replacers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the egg replacers market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Egg replacers are commercial products designed to substitute for eggs in baking, catering particularly to individuals with egg allergies. These products are formulated to mimic the functions of eggs in recipes.

The primary ingredients in egg replacers include dairy proteins, starch, algal flour, soy-based products, and others. Dairy proteins encompass milk proteins like alpha-lactalbumin, beta-lactoglobulin, bovine serum albumin, and various forms of casein. Egg replacers often use whey protein isolate (WPI) and whey protein concentrate (WPC) as alternatives to eggs, available in dry and liquid forms. These replacers are derived from both plant-based and animal-based sources. Egg replacers are distributed through supermarkets, convenience stores, online platforms, and retail stores, and find applications in various food products, including bakery and confectionery, savories, sauces, dressings, spreads, and more.

The egg replacers market research report is one of a series of new reports that provides egg replacers market statistics, including egg replacers industry global market size, regional shares, competitors with an egg replacers market share, detailed egg replacers market segments, market trends and opportunities, and any further data you may need to thrive in the egg replacers industry. This egg replacers market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The egg replacers market consists of sales of egg replacers made from tofu, banana, nuts, yogurt, flaxseeds, chia seeds, and chickpeas. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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