Future Growth Potential is Enhanced by Increasing Consumer Demand for High-fiber and Low-sugar Diets
This research service examines the global soluble dietary fibers market, providing detailed analysis by type, application, and region. The pandemic has increased consumer focus on health and well-being. Research focusing on gut health has expanded significantly over the last 4 to 5 years, leading to the discovery of novel dietary fibers. As more consumers are associating high-fiber diets with benefits such as enhanced gut and immune health, improved weight management, better mood, etc., brands are reformulating their products with fiber at their core.
The study segments the market by type into fructans, galacto-oligosaccharides (GOS), other oligosaccharides, beta-glucan, psyllium, and other dietary fibers. Fructans are further sub-segmented into inulin and fructo-oligosaccharides (FOS). Other oligosaccharides are sub-segmented into xylo-oligosaccharides (XOS), pectic-oligosaccharide (POS), and polydextrose, while other dietary fibers are sub-segmented into resistant starch, resistant dextrin/maltodextrin, and acacia. The study also analyzes key application areas, including food and beverages (F&B), dietary supplements, infant nutrition, and medical nutrition. The F&B segment, followed by the dietary supplements segment, accounted for the largest revenue share in 2022.
The geographic scope of this study is global and includes the following regions: North America; Europe; Asia-Pacific; and Latin America, the Middle East, and Africa. The Asia-Pacific, followed by Europe, dominated the global soluble dietary fibers market in 2022. The study analyzes the factors driving and restraining the growth of this market and identifies the growth opportunities emerging from this space for market players and stakeholders to leverage. The base year is 2022, and the forecast period is 2023 to 2030.
