Food Service Feta Cheese Market Report 2025

The food service feta cheese market size has grown strongly in recent years. It will grow from $2.91 billion in 2024 to $3.09 billion in 2025 at a compound annual growth rate (CAGR) of 6.4%. The growth in the historic period can be attributed to globalization of food culture, consumer preferences for natural ingredients, vegetarian and mediterranean diets, cheese board and appetizer culture, premiumization of ingredients, demand for convenience foods.

The food service feta cheese market size is expected to see strong growth in the next few years. It will grow to $4.09 billion in 2029 at a compound annual growth rate (CAGR) of 7.2%. The growth in the forecast period can be attributed to rising popularity of plant-based diets, sustainable and ethical consumer choices, culinary fusion, and cross-cultural cuisine, focus on local and artisanal products, influence of food influencers. Major trends in the forecast period include innovation in cheese formats, clean label and natural ingredients, online food delivery and takeout services, innovations in packaging, cheese board and charcuterie trends.

The increasing demand for prepared or takeaway meals is anticipated to drive the growth of the food service feta cheese market. A takeaway meal is one that is ordered and prepared at a restaurant, then taken home or consumed elsewhere. Feta is a versatile cheese that enhances the flavor of various dishes, including pasta, salads, creamy dips, and more. Feta cheese recipes are particularly popular for dinner or midweek meals that customers bring home from restaurants. For example, in April 2024, data released by the National Association of Convenience Stores (NACS), a US-based trade association, indicated that total foodservice sales accounted for 26.9% of in-store sales in 2023, up from 25.6% in 2022. Additionally, prepared food sales increased by 12.2% per store per month, making it the leading in-store category. Thus, the growing demand for prepared or takeaway meals is expected to boost the food service feta cheese market.

The surge in the demand for online food delivery services is poised to drive the growth of the food service feta cheese market in the coming years. Online food delivery platforms, facilitating the seamless ordering of food from various restaurants via digital interfaces, have emerged as influential channels for consumers. Feta cheese-infused dishes are prominently displayed on these platforms, attracting consumer attention due to their detailed menus, images, and descriptions. Notably, projections by Mad Mobile in March 2022 foresee substantial revenue growth in the online food delivery segment, expecting a market volume of $466.47 billion by 2026. This escalating demand through online delivery mechanisms is expected to significantly contribute to the expansion of the food service feta cheese market.

Product innovations have become a significant trend gaining traction in the food service feta cheese market. Leading companies in this sector are moving towards the implementation of innovative solutions. For example, in June 2023, Bel Group, a dairy product company based in France, introduced Nurishh Vegan Feta Cubes. These cubes serve as a plant-based alternative to traditional feta, crafted from coconut oil and providing a dairy-free option that replicates the flavor and texture of feta cheese. This innovation addresses the rising demand for plant-based foods and aligns with Bel France's objective of having half of its product range be dairy-free by 2030, appealing to both flexitarians and vegan consumers.

Prominent companies within the food service feta cheese market are strategically prioritizing product advancements, particularly in the domain of dairy products, to maintain their market standing. Dairy products, derived from animal milk - commonly from cows but also sourced from goats, sheep, and other mammals - are integral components of this market. A case in point is the initiative undertaken by Daiya Foods in July 2023, a Canada-based plant-based food enterprise. They introduced two innovative dairy-free products - goat cheese flavor crumbles and feta cheese flavor crumbles - to the Canadian market. These offerings, pre-crumbled for added convenience, serve as versatile toppings suitable for salads, pizzas, and pasta, replicating the taste and texture of traditional goat cheese and feta cheese. Catering to the rising demand for dairy-free alternatives, this development aligns with the industry's shift towards plant-based and alternative products, notably impacting the feta cheese market.

In October 2024, Performance Food Group, a US-based company specializing in food and foodservice distribution, acquired Cheney Brothers Inc. for $2.1 billion. This acquisition is intended to bolster PFG's presence in the Southeast, improve its distribution platform by adding five new facilities, broaden private brand opportunities for independent restaurants, and achieve approximately $50 million in annual cost synergies within three fiscal years. Cheney Brothers Inc. is a US-based provider of food and beverage services.

Major companies operating in the food service feta cheese market include Arla Foods AMBA, Fonterra Co-Operative Group Limited, Lactalis American Group Inc., Saputo Inc, Dodoni S.A., Kolios S.A, Mevgal S.A., Clover Leaf Cheese Ltd, Saudia Dairy and Foodstuff Company, D'lecta Foods Pvt Ltd, Tre Stelle SRL, Agropur Cooperative, FrieslandCampina N.V., Groupe Bel S.A., Emmi AG, Fromageries Bel S.A., Gruppo Lactalis Italia S.p.A., Savencia Fromage & Dairy S.A., Karoun Dairies Inc., Lioni Latticini Inc., Old Europe Cheese Inc., Norseland Inc., Bongrain S.A., Vermont Creamery Inc., Petaluma Creamery LLC, President Cheese Inc., Klondike Cheese Company LLC, Fantis Foods Inc., Yanni's Cheese Inc., Kronos Foods Corporation.

Europe was the largest region in the food service feta cheese market in 2024. Asia-Pacific is expected to be the fastest-growing region in the foodservice feta cheese market during the forecast period. The regions covered in the food service feta cheese market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the food service feta cheese market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Feta is a Greek-style cheese crafted from a blend of sheep and goat milk, offering a distinctive acidic and spicy flavor with a creamy mouthfeel. Typically formed into hard bricks through pressing, feta has a crumbly texture when sliced and imparts a creamy sensation on the palate.

In the realm of food service, various types of feta cheese exist, including Bulgarian feta, German feta, French feta, PDO feta, and others. Bulgarian-style feta, for instance, mirrors the classic Bulgarian cheese-making tradition, akin to the evolution of Greek feta. This cheese utilizes a combination of cow milk, sheep milk, and goat milk and finds versatile applications in salads, pastries, sandwiches, pasta, meats, pizzas, and various culinary creations.

The food service feta cheese market research report is one of a series of new reports that provides food service feta cheese market statistics, including food service feta cheese industry global market size, regional shares, competitors with a food service feta cheese market share, detailed food service feta cheese market segments, market trends, and opportunities, and any further data you may need to thrive in the food service feta cheese industry. This food service feta cheese market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food service feta cheese market consists of sales of P.D.O. feta milk, yoghurt, feta P.D.O. yellow cheeses, milk cheeses and butter. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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