Non-Meat Ingredients Global Market Report 2024

The non-meat ingredients market size has grown strongly in recent years. It will grow from $40.8 billion in 2023 to $42.88 billion in 2024 at a compound annual growth rate (CAGR) of 5.1%. The growth observed in the historical period can be attributed to the increase in vegetarian and vegan diets, growing environmental concerns, the expansion of the meat substitutes market, research and development in the food industry, and cultural and ethnic influences.

The non-meat ingredients market size is expected to see strong growth in the next few years. It will grow to $53.58 billion in 2028 at a compound annual growth rate (CAGR) of 5.7%. The anticipated growth in the forecast period can be attributed to consumer education and awareness, trends in retail and foodservice, the global expansion of plant-based diets, regulatory support and guidelines, and the demand for clean label and natural foods. Major trends expected in the forecast period include the rise in plant-based diets, increased demand for clean label products, a focus on health and wellness, concerns about sustainability and the environment, innovation in meat substitutes, and changes in regulatory policies and health guidelines.

The non-meat ingredients market is poised for growth, driven by the increasing consumption of convenience food. Convenience foods, characterized by their quick preparation and ready-to-eat nature, encompass a variety of processed and preserved products. The growing preference for such foods is expected to boost the demand for non-meat ingredients, enhancing flavor, color, and various functional and textural aspects of meat products. Notably, a report by PYMNTS revealed that 37% of surveyed consumers, out of 2,400 in the US, expressed a preference for ready-to-eat meals, citing their affordability. Therefore, the upward trend in convenience food consumption is a key driver for the non-meat ingredients market.

The non-meat ingredient market is further fueled by the rising demand for plant-based meat alternatives. These alternatives, designed to replicate the qualities of animal meat, have gained popularity due to ethical, environmental, and health considerations. Plant-based meat substitutes derived from sources such as soy, pea, and wheat have witnessed increased adoption. NielsenIQ reported a 12.1% growth in grocery sales of plant-based foods directly replacing animal products, reaching $1.3 billion in 2021. Meat substitute sales increased by 11% to $922.2 million during the same period. This surge is indicative of a growing number of households incorporating plant-based alternatives into their diets, accounting for 43% of the overall growth. Hence, the escalating demand for plant-based meat alternatives is a significant driver for the non-meat ingredient market.

A noteworthy trend in the non-meat ingredients market is technological advancement, particularly in the development of specialized food ingredients. These innovations play a crucial role in ensuring food safety, healthfulness, nutrition, and convenience. Major players in the non-meat ingredients sector, such as Kerry Group plc, are focusing on advancements to enhance their market positions. Kerry Group introduced SucculencePB in March 2023, presenting a groundbreaking approach to plant-based meat substitutes that replicates the succulent, juicy flavor of meat. This innovation not only offers a superior nutritional profile and environmental impact but also addresses the challenge of dryness in cooked plant-based substitutes. The plant-based eating experience it provides is designed to deliver an authentic, succulent, and meat-such as sensation, catering to consumer preferences.

Strategic collaborations with major manufacturing companies are also shaping the landscape of the non-meat ingredients market. CP Kelco ApS, a Danish-based hydrocolloid producer, partnered with Shiru, a US-based food technology company, in March 2022. This collaboration aims to develop next-generation plant proteins as more environmentally friendly substitutes for commonly used meat ingredients. The focus is on creating natural substitutes, particularly for emulsifiers such as methylcellulose.

In May 2022, Tate & Lyle PLC, a UK-based provider of food and beverage ingredients, acquired Nutriati, enhancing the availability of Nutriati's chickpea-derived products in the food and beverage markets. This strategic move aligns with the goal of offering consumers healthier and highly nutritious plant-based products. Nutriati is a US-based ingredient technology company.

Major companies operating in the non-meat ingredients market report are Associated British Foods plc, BASF SE, Kerry Group plc, The Dow Chemical Company, Essentia Protein Solutions Holdings., Advanced Food Systems Inc., Wiberg GmbH, DuPont de Nemours Inc., Archer-Daniels-Midland Company, Koninklijke Dsm N.V, Ingredion Incorporated, Campus SRL, Aliseia SRL, Redbrook Ingredient Services Limited, Wenda Ingredients, General Mills Inc., Cargill Incorporated, Roquette Frères S.A., Emsland Group, Axiom Foods Inc., MGP Ingredients Inc., Beneo GmbH, Global Bio-chem Technology Group Company Limited, Glanbia plc, Avebe U.A., The Scoular Company, A&B Ingredients Inc., Fiberstar Inc., Cosucra Groupe Warcoing SA, Tereos S.A., Agridient Inc., Burcon NutraScience Corporation, AIDP Inc., Nutriati Inc., Amino GmbH, The Green Labs LLC, Sotexpro SAS, Gold Coast Ingredients, Hydrosol GmbH & Co. KG, Suedzucker AG, Nutra Food Ingredients LLC.

North America was the largest region in the non-meat ingredients market in 2023. Asia-Pacific is expected to be the fastest-growing region in the non-meat ingredients market during the forecast period. The regions covered in the non-meat ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the non-meat ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The key components of non-meat ingredients include binders, fillers, extenders, flavoring agents, coloring agents, preservatives, salts, and texturing agents. Binders in non-meat ingredients serve to retain or attract additional materials, creating a cohesive whole. These food additives are introduced to improve texture by thickening or binding the ingredients together. Non-meat ingredient products include fresh processed meat, raw-cooked meat, pre-cooked meat, raw fermented sausages, cured meat, and dried meat. These ingredients can be sourced from chemical substances, plant origin, and animal origin.

The non-meat ingredients market research report is one of a series of new reports that provides non-meat ingredients market statistics, including non-meat ingredients industry global market size, regional shares, competitors with a non-meat ingredients market share, detailed non-meat ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the non-meat ingredients industry. This non-meat ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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