Sodium Reduction Ingredients Global Market Report 2024

The global sodium reduction ingredients market has grown rapidly in recent years. It will grow from $1.28 billion in 2023 to $1.42 billion in 2024 at a compound annual growth rate (CAGR) of 10.7%. The growth observed in the historic period can be attributed to several factors including the prevalence of hypertension, increasing consumer preferences for healthier food options, a rise in cardiovascular diseases, stringent government regulations, the globalization of fast-food chains, and educational campaigns focused on health and nutrition.

The global sodium reduction ingredients market is expected to see rapid growth in the next few years. It will grow to $2.11 billion in 2028 at a compound annual growth rate (CAGR) of 10.4%. The anticipated growth in the forecast period can be linked to various factors, such as government initiatives targeting sodium reduction, heightened consumer demand for natural ingredients, expanded utilization in beverages, a growing incidence of lifestyle-related diseases, and a focus on enhancing umami flavors. Significant trends expected in this period include tailoring products to regional preferences, advancements in food science technology, a preference for clean label and natural ingredients, as well as increased collaborations and partnerships in research, along with the rise of e-commerce and direct-to-consumer sales channels.

The sodium reduction ingredient market is poised for growth, driven by the increasing demand for processed foods. Processed foods, which have undergone modifications during preparation, are witnessing heightened demand, particularly due to rising income levels, economic growth, and the popularity of fast foods. Sodium is a common additive in processed and packaged foods for various purposes, including inhibiting microbial growth, enhancing flavor and texture, and facilitating the baking and curing of meat. According to a report from the Food and Drink Federation in July 2022, the processed food and drink industry in the UK experienced significant turnover growth, reaching $136.43 billion in 2021, accounting for 20% of total UK manufacturing. This surge in demand for packaged foods is expected to drive the growth of the sodium reduction ingredient market.

The growth of the sodium reduction ingredient market is further propelled by an increase in health issues, particularly cardiovascular diseases (CVD). CVD, encompassing heart and circulatory diseases, poses a significant health challenge globally. The incorporation of sodium reduction ingredients becomes crucial in addressing the risk factors associated with CVD, as high sodium intake is linked to hypertension, a major contributor to cardiovascular diseases. A study published by the National Institute of Health in August 2022 highlighted the projected rise in cardiovascular risk factors, including diabetes and hypertension, by the year 2060. Responding to this health imperative, manufacturers are incorporating sodium reduction ingredients to produce heart-healthy foods without compromising taste, meeting consumer preferences for reduced sodium content.

A key trend in the sodium reduction ingredient market is technological advancement. Industry players are actively engaged in innovating new technologies to reduce sodium levels while sustaining their market positions. For example, in October 2022, Fooditive, a Netherlands-based food ingredients company, introduced LowSalt, a unique type of salt designed to address the negative impacts of excessive salt consumption. This sodium reduction ingredient serves as a low-sodium salt substitute that maintains the same flavor profile as traditional salt. Utilizing unique microorganism technology, LowSalt offers a more environmentally friendly choice, providing consumers with an option to reduce sodium intake without compromising on flavor. This technological advancement aligns with the market's focus on developing innovative solutions for sodium reduction.

Major players in the sodium reduction ingredients market are strategically entering partnerships to enhance their market positions. A business strategic partnership involves a structured affiliation between two or more commercial enterprises, typically established through one or more business agreements or contracts. In May 2023, Cargill, a prominent US-based food company, forged a partnership with CIECH, a Poland-based chemical company. This collaboration is geared towards expanding Cargill's product portfolio and providing European food manufacturers access to a comprehensive range of specialty and evaporated food salt solutions. By leveraging the strengths of both companies, the partnership aims to enhance the offerings in the sodium reduction ingredients market, catering to the evolving needs of the food industry.

In July 2021, Sensient Technologies Corporation, a leading US-based manufacturer of colors, flavors, and fragrances, pursued growth through acquisition by acquiring Flavor Solutions, Inc. The acquisition, conducted for an undisclosed amount, enables Sensient to enhance its technical solution capabilities. It adds crucial technologies to the company's portfolio, contributing to the expansion of its flavor offerings. Flavor Solutions Inc., the acquired entity, is a US-based custom product and flavor development company specializing in salt reduction and taste modulation technology platforms. This strategic move aligns with Sensient's goal of strengthening its position in the sodium reduction ingredients market by incorporating valuable technologies and expanding its flavor solutions portfolio.

Major companies operating in the sodium reduction ingredients market report are Cargill Incorporated, Angel Yeast Co. Ltd., Kerry Group PLC, Givaudan SA, Innophos Holdings Inc., Tate & Lyle PLC, Biospringer, Corbion NV, Advanced Food Systems Inc., DuPont de Nemours Inc., Dr. Paul Lohmann GmbH & Co. KGaA, K+S Kali GmbH, Koninklijke DSM NV, Ajinomoto Co. Inc., DSM Food Specialties BV, Jungbunzlauer International AG, Fufeng Group Company Limited, Meihua Holdings Group Co. Ltd., Foodchem International Corporation, Henan Jindan Lactic Acid Technology Co. Ltd., Qingdao Huifenghe MSG Co. Ltd., Shandong Qilu Biotechnology Group Co. Ltd., Saltwell AB, Savoury Systems International, Cambiaso Risso Group, Salt of the Earth Ltd., Sensient Technologies Corporation, Associated British Foods PLC, GNT Group B.V., Ingredion Incorporated

North America was the largest region in the sodium reduction ingredients market share in 2023. The regions covered in the sodium reduction ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the sodium reduction ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

They come in various types such as mineral blends, amino acids, yeast extracts, and others. Mineral blends, for instance, function as salts that enable substantial sodium reduction while maintaining the taste and functionality of the final food items. Widely utilized in baking, snacks, confectioneries, meat, seafood, and plant-based products, mineral blends incorporate substances like potassium sulfate, magnesium sulfate, calcium chloride, potassium lactate, and potassium chloride. They find applications across different food categories like bakery and confectionery, dairy and frozen foods, meat products, sauces, and snacks.

This report provides sodium reduction ingredients market statistics, including sodium reduction ingredients industry global market size, regional shares, competitors with a sodium reduction ingredients market share, detailed sodium reduction ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the sodium reduction ingredients industry. This sodium reduction ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The sodium reduction ingredients market consists of sales of sea salts, salt blends, natural peptide extracts, tomatoes, parmesan cheese, mushrooms and soy. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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