Sodium Reduction Ingredients Market Report 2025

The sodium reduction ingredients market size has grown rapidly in recent years. It will grow from $1.42 billion in 2024 to $1.57 billion in 2025 at a compound annual growth rate (CAGR) of 10.7%. The growth in the historic period can be attributed to prevalence of hypertension, consumer preferences for healthy foods, rise in cardiovascular diseases, government regulations, globalization of fast-food chains, educational campaigns.

The sodium reduction ingredients market size is expected to see rapid growth in the next few years. It will grow to $2.32 billion in 2029 at a compound annual growth rate (CAGR) of 10.3%. The growth in the forecast period can be attributed to government targets for sodium reduction, consumer demand for natural ingredients, increased application in beverages, rising incidence of lifestyle diseases, focus on umami enhancers. Major trends in the forecast period include customization for regional tastes, technological advancements in food science, clean label and natural ingredients, collaborations and partnerships in research, e-commerce and direct-to-consumer sales.

The increasing demand for processed foods is anticipated to drive the growth of the sodium reduction ingredient market. Processed food refers to any food that has been altered during preparation. Rising income levels, particularly in emerging economies, have led to a heightened demand for processed and fast foods. Sodium is commonly added to processed and packaged foods for several reasons, such as inhibiting microbial growth, enhancing flavor and texture, and curing and baking meats. For instance, in April 2024, a report from the National Association of Convenience Stores (NACS), a US-based trade association, revealed that total industry foodservice sales, which include prepared food, commissary items, and dispensed beverages, made up 26.9% of in-store sales in 2023, an increase from 25.6% in 2022. Additionally, prepared food sales per store per month grew by 12.2%. Consequently, the surge in demand for packaged food is expected to drive the sodium reduction ingredient market.

The growth of the sodium reduction ingredient market is further propelled by an increase in health issues, particularly cardiovascular diseases (CVD). CVD, encompassing heart and circulatory diseases, poses a significant health challenge globally. The incorporation of sodium reduction ingredients becomes crucial in addressing the risk factors associated with CVD, as high sodium intake is linked to hypertension, a major contributor to cardiovascular diseases. A study published by the National Institute of Health in August 2022 highlighted the projected rise in cardiovascular risk factors, including diabetes and hypertension, by the year 2060. Responding to this health imperative, manufacturers are incorporating sodium reduction ingredients to produce heart-healthy foods without compromising taste, meeting consumer preferences for reduced sodium content.

A key trend in the sodium reduction ingredient market is technological advancement. Industry players are actively engaged in innovating new technologies to reduce sodium levels while sustaining their market positions. For example, in October 2022, Fooditive, a Netherlands-based food ingredients company, introduced LowSalt, a unique type of salt designed to address the negative impacts of excessive salt consumption. This sodium reduction ingredient serves as a low-sodium salt substitute that maintains the same flavor profile as traditional salt. Utilizing unique microorganism technology, LowSalt offers a more environmentally friendly choice, providing consumers with an option to reduce sodium intake without compromising on flavor. This technological advancement aligns with the market's focus on developing innovative solutions for sodium reduction.

Major players in the sodium reduction ingredients market are strategically entering partnerships to enhance their market positions. A business strategic partnership involves a structured affiliation between two or more commercial enterprises, typically established through one or more business agreements or contracts. In May 2023, Cargill, a prominent US-based food company, forged a partnership with CIECH, a Poland-based chemical company. This collaboration is geared towards expanding Cargill's product portfolio and providing European food manufacturers access to a comprehensive range of specialty and evaporated food salt solutions. By leveraging the strengths of both companies, the partnership aims to enhance the offerings in the sodium reduction ingredients market, catering to the evolving needs of the food industry.

In July 2022, Lanxess, a Germany-based chemicals company, acquired International Flavors & Fragrances, Inc. for an undisclosed amount. This acquisition is intended to enhance Lanxess's portfolio in the specialty chemicals sector, focusing on flavors, fragrances, and aroma chemicals. This strategic move will enable Lanxess to expand its product offerings and strengthen its market position. International Flavors & Fragrances, Inc. is a US-based chemical manufacturing company.

Major companies operating in the sodium reduction ingredients market are Cargill Incorporated, Angel Yeast Co. Ltd., Kerry Group PLC, Givaudan SA, Innophos Holdings Inc., Tate & Lyle PLC, Biospringer, Corbion NV, Advanced Food Systems Inc., DuPont de Nemours Inc., Dr. Paul Lohmann GmbH & Co. KGaA, K+S Kali GmbH, Koninklijke DSM NV, Ajinomoto Co. Inc., DSM Food Specialties BV, Jungbunzlauer International AG, Fufeng Group Company Limited, Meihua Holdings Group Co. Ltd., Foodchem International Corporation, Henan Jindan Lactic Acid Technology Co. Ltd., Qingdao Huifenghe MSG Co. Ltd., Shandong Qilu Biotechnology Group Co. Ltd., Saltwell AB, Savoury Systems International, Salt of the Earth Ltd., Sensient Technologies Corporation, Associated British Foods PLC, Ingredion Incorporated.

North America was the largest region in the sodium reduction ingredients market share in 2024. The regions covered in the sodium reduction ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the sodium reduction ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Sodium reduction ingredients serve as food additives that effectively decrease sodium levels in food products while preserving their original taste and salt-like properties. Despite the reduced sodium chloride content, these ingredients amplify the savory impact associated with sodium on the flavor.

They come in various types such as mineral blends, amino acids, yeast extracts, and others. Mineral blends, for instance, function as salts that enable substantial sodium reduction while maintaining the taste and functionality of the final food items. Widely utilized in baking, snacks, confectioneries, meat, seafood, and plant-based products, mineral blends incorporate substances like potassium sulfate, magnesium sulfate, calcium chloride, potassium lactate, and potassium chloride. They find applications across different food categories like bakery and confectionery, dairy and frozen foods, meat products, sauces, and snacks.

The sodium reduction ingredients market research report is one of a series of new reports that provides sodium reduction ingredients market statistics, including sodium reduction ingredients industry global market size, regional shares, competitors with a sodium reduction ingredients market share, detailed sodium reduction ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the sodium reduction ingredients industry. This sodium reduction ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The sodium reduction ingredients market consists of sales of sea salts, salt blends, natural peptide extracts, tomatoes, parmesan cheese, mushrooms and soy. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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