Food Authenticity Testing Global Market Report 2024

The global food authenticity testing market has grown strongly in recent years. It will grow from $8.05 billion in 2023 to $8.66 billion in 2024 at a compound annual growth rate (CAGR) of 7.5%. The growth experienced in the historical period can be ascribed to heightened apprehensions regarding food safety, the imposition of stringent regulations, the global expansion of food supply chains, a rise in occurrences of food fraud, and advancements in the development of rapid testing methods.

The global food authenticity testing market is expected to see strong growth in the next few years. It will grow to $11.91 billion in 2028 at a compound annual growth rate (CAGR) of 8.3%. The projected expansion during the forecast period is driven by an increasing appetite for plant-based products, the emergence of portable testing devices, a surge in demand for tailored testing solutions, heightened awareness of food allergens, and a concerted emphasis on non-destructive testing approaches. Key trends anticipated in the forecast period encompass advancements in analytical technologies, a rising uptake of DNA testing, authentication protocols for organic and specialty products, the application of blockchain technology for traceability, and the integration of artificial intelligence (AI).

The global surge in food fraud incidents is propelling the expansion of the food authenticity testing market. This fraudulent activity involves intentionally selling substandard food as high-quality, spurred by the need to meet heightened consumer demand, financial constraints, and infrequent monitoring. Food authenticity testing serves as a crucial tool in identifying and preventing such frauds. Notably, the OPSON X operation by Europol and Interpol reported a 28% and 16% increase in the collection of 15,451 tons of illegal goods valued at $55 million (€53.8) million across 72 countries between December 2020 and June 2021, compared to the preceding OPSON IX operation spanning the same period from 2019 to 2020.

The growing consumer preference for clean label products is anticipated to drive the food authenticity testing market forward. Clean label products are characterized by simplified, transparent ingredient lists, featuring recognizable, minimally processed, and natural or organic components. With consumers prioritizing transparency and minimal processing, rigorous testing becomes imperative to authenticate ingredients, prevent adulteration, align with clean label standards, and foster trust. A survey by Ingredion Incorporated in February 2023 revealed that 78% of consumers are willing to pay a premium for products labeled as all-natural, emphasizing the demand for clean label attributes. This surge in demand for clean label products is a significant factor fueling the growth of the food authenticity testing market.

A notable trend in the food authenticity testing market is the emphasis on product innovation. Leading companies are introducing innovative solutions, such as home testing kits, to maintain their market positions. For instance, MuscleBlaze, a prominent India-based sports nutrition company, launched MB ProCheck in July 2022, a DIY home protein testing kit utilizing hydrophobic aggregation technology to detect whey protein adulteration. This focus on innovation underscores the competitive landscape within the food authenticity testing market.

In the pursuit of a competitive edge, major players in the food authentication testing market are investing in the development of advanced Polymerase Chain Reaction (PCR) techniques. PCR is a molecular biology laboratory technique used to amplify specific DNA segments. Bio-Rad Laboratories, Inc., a leading US-based biotechnology company, introduced the ID-Check Speciation Solution in April 2023. This real-time PCR method for meat speciation enables the identification of animal species in food, feed, and environmental samples. With exceptional sensitivity, detecting as low as 0.001% of species DNA, and a duplex detection system for accuracy and ease of use, this solution enhances verification of raw material origins and production line cleaning processes. The adoption of cutting-edge PCR techniques represents a strategic move by market leaders to reinforce their positions and meet evolving industry demands.

In December 2021, Mérieux NutriSciences, a U.S.-based company specializing in food safety and quality testing, successfully completed the acquisition of Dyad Labs. This strategic move enhances Mérieux NutriSciences' portfolio by diversifying its offerings and extends its market presence throughout North America, thereby strengthening its ability to cater to the evolving needs of customers. Dyad Labs is a reputable US-based enterprise specializing in nutraceutical and food testing.

Major companies operating in the food authenticity testing market report are SGS SA, Intertek Group PLC, Eurofins Scientific SE, ALS Limited, LGC Science Group Ltd., Mérieux Nutrisciences Corporation, Microbac Laboratories Inc., EMSL Analytical Inc., Romer Labs Diagnostic GmbH, Genetic ID NA Inc., Neogen Food and Animal Safety Pvt. Ltd., AsureQuality Ltd., Charm Sciences Inc., Premier Analytical Services, Dairyland Laboratories Ltd., Bio-Check Ltd., AES Laboratories Pvt. Ltd., IEH Laboratories and Consulting Group, Envirologix Inc., Thermo Fisher Scientific Inc., National Sanitation Foundation International, Danaher Corporation, Covance Inc., Bureau Veritas SA, TÜV SÜD AG, FoodChain ID Group Inc., QIMA Limited, Symbio Laboratories, Fera Science Limited, Food Forensics Ltd.

Europe was the largest region in the food authenticity testing market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food authenticity testing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the food authenticity testing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The primary methods employed in food authenticity testing encompass PCR (polymerase chain reaction), isotope techniques, immunoassays such as ELISA (enzyme-linked immunosorbent assay), DNA sequencing/barcoding, next-generation sequencing, NMR molecular spectrometry, and mass spectrometry. PCR-based testing, specifically, is utilized to amplify DNA samples and is particularly effective in detecting pathogens in various food products. The focus of these tests includes meat speciation, determination of the country of origin and aging, adulteration checks, and verification of accurate labeling. This comprehensive approach extends to a variety of food categories, including meat and meat products, dairy and dairy products, processed foods, ingredients, as well as cereals, grains, and pulses. In the business context, these testing methodologies play a crucial role in upholding the quality and authenticity of food products throughout the supply chain.

This report provides food authenticity testing market statistics, including food authenticity testing industry global market size, regional shares, competitors with a food authenticity testing market share, detailed food authenticity testing market segments, market trends and opportunities, and any further data you may need to thrive in the food authenticity testing industry. This food authenticity testing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food authenticity testing market includes revenues earned by entities by providing GMO (genetically modified organisms) testing, allergen testing, nutrition analysis, and on-site infrared analysis. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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