Food Authenticity Testing Market Report 2025

The food authenticity testing market size has grown strongly in recent years. It will grow from $8.58 billion in 2024 to $9.19 billion in 2025 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to food safety concerns, stringent regulations, globalization of food supply chains, increased incidents of food fraud, development of rapid testing methods.

The food authenticity testing market size is expected to see strong growth in the next few years. It will grow to $13.05 billion in 2029 at a compound annual growth rate (CAGR) of 9.1%. The growth in the forecast period can be attributed to growing demand for plant-based products, development of portable testing devices, demand for customized testing solutions, rise in food allergen concerns, focus on non-destructive testing methods. Major trends in the forecast period include advancements in analytical technologies, increased adoption of DNA testing, authentication of organic and specialty products, blockchain technology for traceability, integration of artificial intelligence (ai).

The increasing prevalence of food fraud worldwide is driving the growth of the food authenticity testing market. Food fraud refers to the deliberate sale of low-quality food while falsely claiming it to be of high quality. The pressure to meet rising consumer demands, coupled with growing financial strains and infrequent monitoring, has contributed to a rise in food fraud cases. Food authenticity testing is utilized to detect these fraudulent activities. For example, in March 2023, a report published by the Food Standards Agency, a UK-based non-ministerial department, estimated the total cost of food crime in the UK to be between £410 million and £1.96 billion annually, representing 0.07% to 0.33% of the food industry’s turnover each year. Consequently, the increase in food fraud is expected to drive the growth of the food authenticity testing market.

The growing demand for clean label products is anticipated to drive the expansion of the food authenticity testing market in the future. Clean label products are food and beverage items that feature a simplified and transparent ingredient list, usually comprising recognizable, minimally processed, and natural or organic ingredients. As consumers increasingly prioritize transparency and minimal processing in their food selections, thorough testing becomes crucial to verify ingredient authenticity, prevent adulteration, ensure compliance with clean label standards, and foster trust. For example, a survey conducted by Ingredion Incorporated, a US-based food company, in February 2023 revealed that 78% of consumers are willing to pay a premium for products labeled as all-natural. Additionally, among the top six preferred product claims, five are centered around clean label attributes, highlighting the demand for benefits associated with all-natural and no artificial ingredients. Thus, the rising demand for clean label products is driving the growth of the food authenticity testing market.

A notable trend in the food authenticity testing market is the emphasis on product innovation. Leading companies are introducing innovative solutions, such as home testing kits, to maintain their market positions. For instance, MuscleBlaze, a prominent India-based sports nutrition company, launched MB ProCheck in July 2022, a DIY home protein testing kit utilizing hydrophobic aggregation technology to detect whey protein adulteration. This focus on innovation underscores the competitive landscape within the food authenticity testing market.

In the pursuit of a competitive edge, major players in the food authentication testing market are investing in the development of advanced Polymerase Chain Reaction (PCR) techniques. PCR is a molecular biology laboratory technique used to amplify specific DNA segments. Bio-Rad Laboratories, Inc., a leading US-based biotechnology company, introduced the ID-Check Speciation Solution in April 2023. This real-time PCR method for meat speciation enables the identification of animal species in food, feed, and environmental samples. With exceptional sensitivity, detecting as low as 0.001% of species DNA, and a duplex detection system for accuracy and ease of use, this solution enhances verification of raw material origins and production line cleaning processes. The adoption of cutting-edge PCR techniques represents a strategic move by market leaders to reinforce their positions and meet evolving industry demands.

In May 2023, IEH Laboratories & Consulting Group, a US-based laboratory testing and consulting service, acquired Food Hygiene Control GmbH for an undisclosed amount. The purpose of this acquisition is to bolster its capabilities in microbiology and analytical chemistry services related to food and water quality control, thereby enhancing its presence in Europe. Food Hygiene Control GmbH is an Austria-based provider of food testing services.

Major companies operating in the food authenticity testing market are SGS SA, Intertek Group PLC, Eurofins Scientific SE, ALS Limited, LGC Science Group Ltd., Mérieux Nutrisciences Corporation, Microbac Laboratories Inc., EMSL Analytical Inc., Romer Labs Diagnostic GmbH, Genetic ID NA Inc., Neogen Food and Animal Safety Pvt. Ltd., AsureQuality Ltd., Charm Sciences Inc., Dairyland Laboratories Ltd., Bio-Check Ltd., AES Laboratories Pvt. Ltd., IEH Laboratories and Consulting Group, Envirologix Inc., Thermo Fisher Scientific Inc., National Sanitation Foundation International, Danaher Corporation, Bureau Veritas SA, TÜV SÜD AG, FoodChain ID Group Inc., QIMA Limited, Symbio Laboratories, Fera Science Limited, Food Forensics Ltd.

Europe was the largest region in the food authenticity testing market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food authenticity testing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the food authenticity testing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Food authenticity testing is a critical analytical process for evaluating the composition, purity, origin, and safety of food and food products. This testing is essential for identifying any potential adulterations in the food supply chain and ensuring the integrity of products.

The primary methods employed in food authenticity testing encompass PCR (polymerase chain reaction), isotope techniques, immunoassays such as ELISA (enzyme-linked immunosorbent assay), DNA sequencing/barcoding, next-generation sequencing, NMR molecular spectrometry, and mass spectrometry. PCR-based testing, specifically, is utilized to amplify DNA samples and is particularly effective in detecting pathogens in various food products. The focus of these tests includes meat speciation, determination of the country of origin and aging, adulteration checks, and verification of accurate labeling. This comprehensive approach extends to a variety of food categories, including meat and meat products, dairy and dairy products, processed foods, ingredients, as well as cereals, grains, and pulses. In the business context, these testing methodologies play a crucial role in upholding the quality and authenticity of food products throughout the supply chain.

The food authenticity testing market research report is one of a series of new reports that provides food authenticity testing market statistics, including food authenticity testing industry global market size, regional shares, competitors with a food authenticity testing market share, detailed food authenticity testing market segments, market trends and opportunities, and any further data you may need to thrive in the food authenticity testing industry. This food authenticity testing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food authenticity testing market includes revenues earned by entities by providing GMO (genetically modified organisms) testing, allergen testing, nutrition analysis, and on-site infrared analysis. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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