Fishmeal & Fish Oil Market Report 2025

The fishmeal & fish oil market size has grown strongly in recent years. It will grow from $10.33 billion in 2024 to $11.09 billion in 2025 at a compound annual growth rate (CAGR) of 7.3%. The growth in the historic period can be attributed to increase in global fish consumption, nutritional benefits in animal feed, globalization of seafood trade, development of sustainable fishing practices, fishery by-product utilization.

The fishmeal & fish oil market size is expected to see strong growth in the next few years. It will grow to $14.62 billion in 2029 at a compound annual growth rate (CAGR) of 7.2%. The growth in the forecast period can be attributed to continued growth in aquaculture, rising demand for nutraceuticals, innovation in alternative protein sources, increasing prevalence of hairfall, regulatory standards and certifications. Major trends in the forecast period include technological advances in processing, research on nutritional requirements, development of algal-based omega-3 products, integration of traceability systems, advancements in sustainable feed formulations.

The rising health consciousness among individuals, driven by changing lifestyles and increased awareness of health benefits, is boosting the fish meal and fish oil market. Fish, being a high-quality, low-fat protein source rich in Omega-3 fatty acids, Vitamin D, and B2, is increasingly recommended in diets. For example, a survey by Nutrisystem and OnePoll in October 2022 found that over 70% of Americans became more conscious of their physical health post-COVID pandemic. This heightened focus on personal health is fueling the demand for fish meal and fish oil.

Rising awareness regarding the nutrition of livestock and pets is anticipated to drive growth in the fish meal and fish oil market. Livestock and pet health nutrition encompasses the science and practice of providing both domesticated animals and pets with a balanced and suitable diet to enhance their overall health, well-being, and performance. As consumers become increasingly aware of the nutritional requirements for their livestock and pets, there is a growing acknowledgment of the advantages of including fishmeal and fish oil in animal diets. For example, a report from Forbes in January 2024 noted that Americans spent $136.8 billion on pets in 2022, representing a 10.68% increase from $123.6 billion in 2021. This expenditure included $58.1 billion for pet food and treats, $31.5 billion for supplies and medications, $35.9 billion for veterinary care, and $11.4 billion for other services. Between 2018 and 2022, total spending on pets rose by 51.16%, increasing from $90.5 billion to $136.8 billion. Thus, the growing awareness about livestock and pet health nutrition is contributing to the expansion of the fish meal and fish oil market.

A strategic partnership is a significant trend in the fishmeal and fish oil market. Major players are collaborating to utilize each other's resources and maintain their position in the market. For example, in October 2022, Algorithm, a US-based provider of omega-3 solutions, formed a partnership with Natures Crops International, a US manufacturer of specialty plant oils. This collaboration resulted in the development of two new omega oil combinations for use in supplements, food, and beverage ingredients. These innovative blends, named Ahiflower 80DHA and 150DHA, are the only vegan sources of omegas that offer the widest range of omega types with superior sensory qualities. The partnership aims to promote various pollock fish products and marketing campaigns in their respective markets.

Major companies in the fishmeal and fish oil industry are concentrating on launching new innovative products, such as algae omega-3, to maintain their market position. Algae omega-3 refers to omega-3 fatty acids sourced from algae, particularly microalgae. As awareness increases regarding the environmental issues related to overfishing and the growing demand for vegetarian and vegan alternatives, algae omega-3 has emerged as a favored option for those seeking the health benefits of omega-3 fatty acids. For example, in February 2023, VivoMega, a leading producer of marine-derived high omega-3 concentrates based in Norway, introduced a new line of high-concentration vegan omega-3 oils derived from microalgae through specialized processing. The company, in collaboration with its exclusive U.S. distribution partner Barrington Nutritional, will showcase this new range at the Natural Products Expo West trade exhibition in Anaheim.

In April 2024, Pelagia, a producer of pelagic fish products based in Norway, acquired Ideal Foods Limited for an undisclosed sum. This acquisition is anticipated to enhance Pelagia’s standing in the seafood industry by broadening its product range for both human consumption and animal feeds. Through its subsidiary Epax, Pelagia also manufactures concentrated marine-based omega-3 fatty acids for dietary supplements and pharmaceutical uses. Ideal Foods Limited specializes in processing and supplying shellfish, whitefish, tuna, salmon heads, and other fish by-products.

Major companies operating in the fishmeal & fish oil market are Austevoll Seafood ASA, Oceana Group Ltd., Omega Protein Corporation, The Scoular Company, GC Rieber Oils AS, Sürsan Su Ürünleri, TASA - Tecnologica de Alimentos SA, Corpesca SA, FF Skagen A/S, Orizon SA, Pioneer Fishing (Pty) Ltd., TripleNine Group A/S, Pesquera Exalmar SAA, Mukka Sea Food Industries, Pelagia AS, HAYDUK Corporation, Coomarpes SA, Kodiak Fishmeal Company, Copeinca ASA, Havsbrún ehf.

Asia-Pacific was the largest region in the fishmeal and fish oil market share in 2024. The regions covered in the fishmeal & fish oil market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the fishmeal & fish oil market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Fishmeal and fish oil are protein-rich derivatives derived from small forage fish or species occupying a lower trophic level within the marine ecosystem. Fish meal is a coarsely ground powder produced from whole fish, including bones and offal from processed fish. Its creation involves a cooking, drying, pressing, and grinding process carried out in specialized machinery. On the other hand, fish oil is an oil type extracted from the tissues of oily fish, containing essential omega-3 fatty acids like docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).

The primary processing methods for fishmeal and fish oil are steam dried (SD) and flame dried (FD). Steam dried (SD) processing involves chopping fish and subjecting it to steam cookers via a screw conveyor to remove air and moisture. The cooked and pressed fish is then dried using hot air. Various sources contribute to fishmeal and fish oil production, including salmon, trout, marine fish, crustaceans, tilapia, carps, among others. These products find application across diverse sectors such as aquaculture and aquatic feeds, livestock and land animal feeds, agricultural fertilizers, pharmaceuticals, dietary supplements, and more.

The fishmeal and fish oil market research report is one of a series of new reports that provides fishmeal & fish oil market statistics, including fishmeal & fish oil industry global market size, regional shares, competitors with a fishmeal & fish oil market share, detailed fishmeal & fish oil market segments, market trends and opportunities, and any further data you may need to thrive in the fishmeal & fish oil industry. This fishmeal & fish oil market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The fishmeal & fish oil market consists of sales of mackerel and shellfish meals and oils. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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