Bioethanol Yeast Market Report 2025

The bioethanol yeast market size has grown rapidly in recent years. It will grow from $20.14 billion in 2024 to $22.79 billion in 2025 at a compound annual growth rate (CAGR) of 13.1%. The growth in the historic period can be attributed to increased demand for renewable energy, government policies, and mandates, growing concerns about environmental impact, expansion of biofuel production facilities, and advancements in yeast strain development.

The bioethanol yeast market size is expected to see rapid growth in the next few years. It will grow to $39.04 billion in 2029 at a compound annual growth rate (CAGR) of 14.4%. The growth in the forecast period can be attributed to a continued focus on renewable energy, biofuel blending mandates, technological innovations in fermentation, global expansion of the biofuel industry, market collaboration, and partnerships. Major trends in the forecast period include collaborations for research and development, exploration of co-fermentation strategies, adoption of next-generation sequencing (NGS), market expansion in developing regions, and regulatory support for biofuel initiatives.

The rising consumption of bakery products and alcoholic beverages is expected to drive the growth of the bioethanol yeast market in the future. Bakery products and alcoholic beverages are food items made from flour or grains that undergo fermentation from sugars found in fruits, berries, and other ingredients, enhancing their taste and texture. Bioethanol yeast is commonly used in the production of various bakery items, including bread and rolls made from yeast-leavened dough, to achieve the desired flavor, texture, and improved nutrition. Additionally, alcoholic beverages such as beer, whisky, and wine are fermented with yeast to boost their alcohol content. For example, in February 2024, an article published by British Baker, a UK-based online bakery industry publisher, reported that bread sales are projected to increase by a certain percentage by 2026, raising the market's value from £7.8 billion to approximately £9 billion. This estimate of a £1.2 billion opportunity in the UK bread sector is based on a survey of 1,000 adults who regularly consume bread. Therefore, the growing consumption of bakery products and alcoholic beverages is propelling the growth of the bioethanol yeast market.

The projected increase in the global population is anticipated to drive the growth of the bioethanol yeast market in the coming years. As population figures rise, there is a growing emphasis on the exploration and utilization of alternative and sustainable energy sources. This emphasis contributes to an increased demand for bioethanol, a renewable fuel produced through fermentation processes involving bioethanol yeast. For example, data from the French Institute for Demographic Studies (INED) in July 2022 revealed that the global population reached approximately 8 billion in 2022 and is expected to reach 9.7 billion by the year 2050. This significant population growth underscores the heightened need for sustainable solutions to meet the energy demands associated with an expanding populace. The increasing global population acts as a driving force behind the growth of the bioethanol yeast market, as bioethanol remains a crucial component in the pursuit of sustainable and eco-friendly energy alternatives.

Product innovations are becoming a key trend in the bioethanol yeast market. Major companies in this sector are prioritizing research and development to drive product innovations and maintain their competitive edge. For instance, in July 2022, Novozymes, a Denmark-based biotechnology company, launched Innova Apex and Innova Turbo as part of its Innova platform. These advanced yeast products are specifically designed for ethanol producers to optimize fermentation times, enabling them to enhance their production processes and effectively meet their business objectives. By utilizing these tailored yeasts, ethanol manufacturers can maximize fermentation efficiency and achieve their production targets more effectively.

Major companies in the bioethanol yeast market are directing their efforts towards the development of innovative solutions, including the introduction of yeast analysis web apps. A Yeast Analysis Web App typically refers to an online application or platform designed for the analysis of yeast-related data and information. As an example, in October 2023, Oculyze GmbH, a technology company based in Germany, launched the 'Oculyze Bioethanol Web App. The Oculyze Bioethanol Web App is designed to revolutionize yeast analysis and fermentation optimization, streamlining the entire process for increased speed, precision, and cost-effectiveness. This online application automatically and rapidly analyzes the concentration, viability, and budding count of bioethanol yeast cells, marking a significant advancement compared to conventional manual counting techniques. Key features of the application include speedy and accurate yeast cell analysis, separation of clumped cells, a pitch rate calculator, fermentation tracking, automated and customized documentation, reliable results every time, and a potential shake-up in bioethanol production processes. This focus on developing innovative solutions such as yeast analysis web apps reflects the commitment of major companies to advancing technology and improving efficiency in bioethanol production within the bioethanol yeast market.

In August 2024, AB Mauri North America, a U.S.-based baking technology company, acquired Omega Yeast Labs LLC for an undisclosed amount. This acquisition aligns strategically with AB Mauri's objective to leverage Omega Yeast's innovative yeast strains, which are crucial for various brewing styles, including lagers, ales, and hard seltzers. It also complements AB Mauri's existing product lineup, which includes Fleischmann's Yeast and offerings from the AB Biotek division designed for beverages. Chicago-based Omega Yeast Labs specializes in producing liquid yeast for both homebrewers and professional brewers.

Major companies operating in the bioethanol yeast market include Cargill Incorporated, Archer-Daniels-Midland Company, Associated British Foods plc, Ohly, Koninklijke DSM N.V, Kerry Group plc, POET LLC, Groupe Soufflet, Green Plains Inc., Lesaffre, Novozymes A/S, Angel Yeast Co. Ltd., Alltech, ICC Brazil, Lallemand Inc., Alto Ingredients, Chr. Hansen A/S, Leiber GmbH, Corbion, Kemin Industries Inc., BIORIGIN, Algist Bruggeman NV, Kothari Fermentation and Biochem Ltd., Omega Yeast Labs LLC, Foodchem International Corporation, AB Mauri, Oriental Yeast Co. Ltd., Pacific Ethanol Inc., Fermentis (Société Industrielle Lesaffre)

Europe was the largest region in the bioethanol yeast market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global bioethanol yeast market during the forecast period. The regions covered in the bioethanol yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the bioethanol yeast market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Bioethanol yeast denotes a distinct category of yeast, a single-celled fungus renowned for generating ethanol through fermentation by metabolizing sugars. This specialized yeast variant finds application in the production processes of bread, beer, and wine, playing a crucial role in the conversion of sugars into ethanol during fermentation.

Bioethanol yeast comes in two primary forms such as yeast extract and autolyzed yeast. Yeast extract, obtained through autolysis and hydrolysis techniques from fresh yeast, serves as a vital organic nitrogen source in bioethanol fermentation processes. The predominant yeast genera utilized include saccharomyces and kluyveromyces, available in active, instant, and fresh variants. These yeasts find diverse applications across industries, including food production, animal feed, biofuel generation, cleaning and disinfection, among others.

The bioethanol yeast market research report is one of a series of new reports that provides bioethanol yeast market statistics, including bioethanol yeast industry global market size, regional shares, competitors with a bioethanol yeast market share, detailed bioethanol yeast market segments, market trends and opportunities, and any further data you may need to thrive in the bioethanol yeast industry. This bioethanol yeast market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The bioethanol yeast market consists of sales of saccharomyces and kluvveromvces bioethanol yeast. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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